COOL VID IT HELPED ... By: DANNYGZERO. on 06 Jul 10, 22:39:33 COOL VID IT HELPED ME ALLOT....CHECK MY VIDS ON PROSCIUTTO...
ANY TIPS WILL BE GREAT THANK YOU...
@robertof84 Setting ... By: mikepal2. on 01 Jul 10, 11:13:52 @robertof84 Setting the fridge on high may be too cold. A fridge should keep food around 40 F typically. I would play around with the settings. Give it a try. As long as your fridge is exchanging the air somehow you should be fine. Good luck.
wtf hang for 1 year ... By: civicturbolive. on 29 Jun 10, 23:33:02 wtf hang for 1 year.. dude i have this right here i will eat this and i read that: Hand for 1 year... i seriously want to put this crap on the garbageeeeeeee.
I have and old ... By: robertof84. on 28 Jun 10, 03:35:45 I have and old fridge which I'm thinking to use for this purpose, do you think that a fridge can give the 60s numbers I have to aim for set completely on high? I live in central america so there is no way I can get that low temp thanks to mother nature, at least for more than a few days a year.
@johnnybagofdonets ... By: mikepal2. on 01 Jun 10, 02:35:05 @johnnybagofdonets
Hello, The temperature should be in the mid to low 60's.(Fahrenheit-obviously) Our salt table is in the same room that they are hanged for the year. We only put salt under the skin by the ankle. We pack it in pretty good there. I am not sure on the wine, but I think it should be fine. I am not sure that Tony the butcher does this for each one, but it was mentioned as an option) Good luck
Hello? Thanks for ... By: johnnybagofdonets. on 01 Jun 10, 02:06:28 Hello? Thanks for this video and nice job to Tony the butcher. Q: What temperature is kept while on the 21 day salt table? Also do you need to get the salt completely under the skin in all portions? Is it ok to wash the pork down with wine before peppering and hanging?
i started making ... By: tdoe151. on 15 Mar 10, 22:01:07 i started making some for the first time a few months ago with a Sylvanian guy who make it every year. I cant wait till june when it should be ready. I got 2 legs coming :}
In Spain, the best ... By: Oink84. on 09 Mar 10, 03:14:20 In Spain, the best "specimens" of jamon are sometimes hanged for three years... In Croatia, we hang them on elevated positions for a year after we treat them with smoke (after few days attics smell like heaven for pigs), and people in coastal regions dry them in mountains on northeastern wind for 18 months... God damn it, as much as I love all kinds of salted and air-dried meat, it takes so fucking long till they are good to go... Must sack the fridge now.
1yr!!! iwanna eat ... By: tangkag879. on 26 Feb 10, 07:33:14 1yr!!! iwanna eat it now
This is the exact ... By: puffnstuff78. on 22 Jan 10, 00:43:05 This is the exact was I make mine. But I press mine after i was the salt off and put pepper on it. I hang mine in the basement but i start to eat ours after 6 months
il vero prosciutto ... By: lu50505. on 15 Dec 09, 22:51:40 il vero prosciutto l'ho visto preparare sul video EARTLHLINGS! gnamgnam che bontà! very good!
Yes, hang for one ... By: mikepal2. on 14 Nov 09, 01:27:42 Yes, hang for one year. Good luck. Remember to keep the temperature and humidity in the 60's (F).
Question: One year ... By: hertf07. on 13 Nov 09, 18:47:07 Question: One year of hanging??
I really admire ... By: tilestyles. on 07 Nov 09, 19:14:51 I really admire that you wear gloves. Thanks for sharing.
I love this stuff! ... By: LuvvyDuck. on 06 Nov 09, 22:01:07 I love this stuff! *drools*
Hi,
75 to 85% ... By: mikepal2. on 22 Oct 09, 00:42:38 Hi,
75 to 85% humidity is too high. Keep the temperature in the 60's and the humidity between 60-70%. Good luck,
Great Job. Do you ... By: 800access. on 19 Oct 09, 21:04:10 Great Job. Do you know the humidity in the basement. Between 75 and 85 would work or is too high?
Hi,
The Prosciutto ... By: mikepal2. on 28 Jul 09, 18:42:14 Hi,
The Prosciutto is kept in a cold room in the basement. The temperature in that room is usually in the mid to high 60's (Fahrenheit) or 18-20 Celsius. The room also needs some ventilation. Hope this helps.
odlicno
well done By: cyberspy034. on 27 Jul 09, 21:14:00 odlicno
well done
Hai bisogno d'aver ... By: jugandoconlalengua. on 22 Jul 09, 05:18:38 Hai bisogno d'aver una temperatura particolare nella stanza per il prosciutto??
Do you a specific temperature in the room where you keep the prosciutto for a year??
@kourkoutas87 ... By: cooksalot1. on 02 May 10, 18:52:26 @kourkoutas87 Actually it's sashimi that refers to fish. Sushi is rice. I maybe third generation but I'm pretty sure my first generation grandma knew the difference.
sushi refers to ... By: kourkoutas87. on 27 Apr 10, 11:30:21 sushi refers to fish, not rice! sushi = fresh, and it refers to the fish being raw and fresh (and sometimes still alive!!).
should be great ... By: MRCHEPPAT. on 21 Oct 09, 21:04:33 should be great with some pine kernels
lol thats what i ... By: zedascouves78. on 31 Mar 09, 14:06:31 lol thats what i thought
ugh I just moved ... By: DonkeyFist. on 04 Dec 08, 20:25:38 ugh I just moved apartments in NY and have been eating ultimate minimalist food for the last week...cereal, oatmeal, and takeout...must set up kitchen...
now im hungry and ... By: kidd13news. on 03 Dec 08, 16:22:03 now im hungry and have no Asparagus.
PAURA By: Facocero9x. on 23 Aug 10, 10:12:27 PAURA
3:23= Orgasmo. By: leonida177. on 15 Aug 10, 18:01:20 3:23= Orgasmo.
@greg0guccio ai ... By: ketristezzalamarezza. on 07 Jul 10, 06:44:12 @greg0guccio ai pienamente ragione :D
rispetto By: angelodjmoras. on 07 Jun 10, 21:19:53 rispetto
W paolo bolognesi, ... By: marcohardstyle. on 06 May 10, 19:56:49 W paolo bolognesi, i cradle of filth, marylin manson, tatanka e gli stuuned guys !!!!!!
@papihbk
ma vai a ... By: sandrodiaz2. on 19 Apr 10, 18:10:46 @papihbk
ma vai a cagare che è elettronica da poveracci.
non sai neanche cosa vuol dire la vera musica elettronica
@sandrodiaz2 Sto ... By: papihbk. on 16 Apr 10, 18:49:24 @sandrodiaz2 Sto pezzo fa schifo dillo a tua mamma, caprone! Sto pezzo spacca!
grad am Flüüüügee < ... By: ruesher. on 20 Mar 10, 09:10:39 grad am Flüüüügee
io ascolto musica.. ... By: DreamshadeForLife. on 19 Mar 10, 17:06:09 io ascolto musica....e tu, che cazzo ne sai che fanno i metallari?
sporchi...rinchiusi in casa?
ma che ooooh coglione riprenditii
MAMMA MIA KE ... By: impazzitodisanton. on 07 Mar 10, 10:57:41 MAMMA MIA KE SPETTAKOLOOOOO
ahah fallito credi ... By: sandrodiaz2. on 26 Feb 10, 14:10:20 ahah fallito credi di sentirti grande col tuo metal? Pensi "che stupidi che sono gli altri, tutti conformisti, ma io, perchè ascolto metal e sto tutto il giorno sporco e chiuso in camera a fare un cazzo!" Svegliati caro perchè il mondo è conformista e divertirsi e vivere la vita è da conformista. La musica elettronica è il presente e il futuro. Chiuso questo capitolo, questo pezzo fa schifo, andate ad ascoltare un po' di metempsicosi che le orecchie chiedono musica.
che musica di merda By: gabriele1992able. on 15 Feb 10, 19:56:28 che musica di merda
ma alla gente ke nn ... By: greg0guccio. on 01 Jan 10, 13:23:17 ma alla gente ke nn piace la musica ke cazzo la sente a fare??poi scrivete x rompere i coglioni??
bella ma vekkiotta ... By: valeriettopolipo. on 22 Dec 09, 00:38:06 bella ma vekkiotta la ballavo al NRG nel 2009
mi associo a ... By: GabryO22. on 12 Dec 09, 20:45:37 mi associo a natracu88
gran pezzo.. By: mninimalover94. on 10 Dec 09, 20:52:20 gran pezzo..
solita merda da ... By: ProgressiveSoundz. on 09 Dec 09, 22:31:41 solita merda da diabolika
sorry sbagliato ... By: geggionis. on 06 Dec 09, 19:45:02 sorry sbagliato tasto
spakka By: xXgabber92Xx. on 02 Dec 09, 16:52:09 spakka
ke pezzo!!!!!!!!! ... By: TheHouse1992. on 27 Nov 09, 20:31:22 ke pezzo!!!!!!!!! stupendo o_O
tanta roba By: shokaa1. on 30 Oct 09, 15:19:45 tanta roba
influssi di Gaiser. ... By: marcoleblond007. on 16 Oct 09, 02:15:40 influssi di Gaiser...
lo avvertite voi ... By: roddinho. on 29 Sep 09, 22:07:14 lo avvertite voi che la minimal è meglio di quella merda progressive
questa nn è na ... By: p4nci. on 25 Sep 09, 12:46:25 questa nn è na canzone è un TRIPPPPPPPPPPPPPPPPPPPP mondiale
spettacolare....... ... By: danielito69tonarelli. on 21 Sep 09, 19:47:21 spettacolare.........complimenti........
Video duration: 288 seconds
Global video hits: 60367
Get the full story! Visit foodwishes.com to get the ingredients, and watch over 250 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!
@DonBrione ^^U ... By: SaintSeiya300. on 06 Sep 10, 06:45:58 @DonBrione ^^U Thanks for the extensive advice?
OMG! First the ... By: DonBrione. on 03 Sep 10, 14:54:23 OMG! First the pasta needs to be cooked separate for 11 min, in salted water.
Put in the salt only when the water boils! Prosciutto e Serano Ham are NOT the same. Prosciutto is naturel and fresh Serano is salted and seasoned! Prosciutto just means HAM, there is Prosciutto Crudo/Raw and Prosciutto Cotto/Boiled.
Cook your tomatoes and pees wth the union togheter, let them cook for atleast 20 min. Then last but not least, serve one plate at a time.
Do you know the man ... By: lameristotel. on 27 Aug 10, 22:29:44 Do you know the man who made this song "dont worry be happy" made a suicide.
^^
Im a chef and do ... By: willmross. on 27 Aug 10, 18:23:53 Im a chef and do alot of experimental cooking in my spare time. ive made a dish very similar to this and it wasnt that good. but im always one to try new things so ill give this a go and see what its like.
@Sarah1627 there's ... By: landis69. on 27 Aug 10, 04:18:14 @Sarah1627 there's no real substitute for prosciutto. you could use chicken but it wouldn't be as good.
John, we loved the ... By: CaledoniaJeanne. on 08 Aug 10, 21:16:33 John, we loved the sound effects! We love Clara, too. Many thanks!
check out our? ... By: TheDxb5. on 07 Aug 10, 11:43:18 check out our? video released yesterday, made by my 12 yrs old girl n 15 yrs old boy....i created the healthy pasta recipe using 3 herbs, cooking at Burj Residence overlooking the amazing views of Burj Khalifa (the tallest in the world so far) and the lake promenade. Hepi viewing. thanks :)
nice! my indian ... By: TheRabidWollverine1. on 02 Aug 10, 09:23:07 nice! my indian style pasta is way different :p
great recipe.. but ... By: Sarah1627. on 01 Aug 10, 13:40:39 great recipe.. but if i dont want to use ham what would you recommend to use instead??
Onions must disband ... By: GnFrNc70. on 29 Jul 10, 13:38:02 Onions must disband and become part of the cream, then should be diced very small. Anyway, compliments for your channel. Bye!
Prosciutto should ... By: GnFrNc70. on 29 Jul 10, 13:35:13 Prosciutto should cook for a few seconds, just a bit 'fried and kept aside (not boiled), otherwise it loses all its excellent flavor.
Hello, I'm Italian ... By: GnFrNc70. on 29 Jul 10, 13:31:03 Hello, I'm Italian and I prepare this dish often. Although it is a dish of my country, I will not say which is absolutely the best way to prepare it. I would just give advice, the pasta (almost always) should be cooked only in water and salt. The sauces are prepared separately and mix with pasta at the end. The sauce should be creamy but not too watery, as in this case. Greetings.
THESE ALL RECIPIES ... By: lillydoodleify. on 26 Jul 10, 09:50:55 THESE ALL RECIPIES LOOK SOOOO DELICIOUS
i need a Drink ... By: pijodi. on 25 Jul 10, 07:14:08 i need a Drink cheers
@juugoolart I ... By: Jaay1000s. on 22 Jul 10, 23:37:28 @juugoolart I thought I heard that wrong. Thanx for clearing that up for me. lol
Ahhh I'm so glad to ... By: RodrigoTianas. on 19 Jul 10, 04:19:24 Ahhh I'm so glad to be Italian teehee ;D
By the way I hope you don't mind me posting this also?
We've finally got a channel! WOOHOO ;D and we've now uploaded our first inroduction video (be nice...its our first after all haha ;L) and tell us what you think :D? also if you like what you see SUBSCRIBE SUBSCRIBE SUBSCRIBE! ;D.
Much love YouTubers,
RodrigoTianas oxoxoxo
thats a big pan By: Living2TheMax2. on 14 Jul 10, 00:11:32 thats a big pan
Sacrilege...you are ... By: sowady. on 06 Jul 10, 23:02:18 Sacrilege...you are using Serrano Spanish ham for an Italian pasta dish that requires Prosciutto totally different tastes but hey dont worry be happy as they say.
i love the sound ... By: PianoArrangements. on 05 Jul 10, 17:32:53 i love the sound effects lol
the sound effects ... By: MrsSizzy. on 29 Jun 10, 02:18:27 the sound effects make this the most interesting cooking show I've ever seen. Amen.
this is food porn. By: LamCriddlexx. on 17 Jun 10, 20:40:18 this is food porn.
w amburger By: salafricano. on 08 Jun 10, 01:11:52 w amburger
my wife like sex By: pornislav. on 01 Jun 10, 20:12:09 my wife like sex
that sauce = soap.. By: TheBangingBeatz. on 30 May 10, 15:59:13 that sauce = soap..
fuck i love pasta ... By: Gannondalf. on 27 May 10, 04:36:32 fuck i love pasta so much
go up to your ... By: wendahful. on 04 Mar 10, 00:15:06 go up to your address bar, put the letter "Q" between the words you and tube, then press enter or click go
hey what's your ... By: spioncina. on 08 Dec 09, 13:22:15 hey what's your problem...
if you think so don't come here for see his video
:)
Very nice...but I ... By: ad2181. on 08 Dec 09, 03:54:26 Very nice...but I want to see you eat the final product especially the one's containing pork!
And you seem to be ... By: eucerin24. on 28 Nov 09, 23:51:26 And you seem to be a jerk. Why don't you just keep the negative comments to yourself. The world would be a much better place.
Potatoes are people ... By: FatalyBlue. on 24 Nov 09, 23:14:03 Potatoes are people, they're just like locusts, they stay in the land forever and come out and bug us too. just like atlantis
Salve Satanas, ... By: alguienPLC. on 24 Nov 09, 19:32:46 Salve Satanas, Salve Satanas, Salve Satanas
In nomine die nostri satanas luciferi excelsi
Potemtum tuo mondi de Inferno, et non potest Lucifer Imperor
Rex maximus, dud ponticius glorificamus et in modos copulum adoramus te
Satan omnipotens in nostri mondi.
Domini agimas Iesus nasareno rex ienoudorum
In nostri terra Satan imperum in vita Lucifer ominus fortibus
Obsenum corporis dei nostri satana prontem
Reinus Glorius en in Terra eregius
Luciferi Imperator omnipotens ..
gross
just use ... By: hummusbomb. on 24 Nov 09, 10:03:37 gross
just use cantaloupe
cut vegitables like ... By: cazyonce. on 19 Nov 09, 04:12:23 cut vegitables like an art of Bushido? anyway, that's funny, i like it.
what's up with the ... By: jinhenkim. on 19 Nov 09, 03:35:21 what's up with the faux-japanese intro?
Mario would have ... By: TheHauptsturmfuhrer. on 18 Nov 09, 21:51:50 Mario would have given a 20 minute dissertation on where the Prosciutto came from,right down to the name a zip code of the pigs and their Italian owners and the farmers who planted the spuds and made the olive oil.
che cagata By: SatPurusha. on 28 Jul 09, 02:06:07 che cagata
Questi americani ... By: lucadolci. on 29 Jun 09, 14:57:11 Questi americani del cazzo, ma che cavolo di schifezze fanno...
per prima cosa il ... By: campione194. on 14 Dec 08, 14:20:39 per prima cosa il prosciutto e il melone si mangiano apparte e poi noi non bagnamo il pane con l uovo!!
Video duration: 130 seconds
Global video hits: 2597
Clinton Kelly of TLC's What Not to Wear shares his tips for throwing the ultimate party. In this video, Kelly shares his recipe for Prosciutto Stuffed with Arugula and Gorgonzola, one of his favorite quick-and-easy hors d'oeuvres.
THANKS FOR ... By: nannyazzang. on 31 Aug 10, 20:58:47 THANKS FOR UPLOADING NICE N EASY RECIPE. I LIKE UR VIDEO SO MUCH. EASY N LOOK FANTASTIC. THANK U
I'm not a fan of ... By: mawkheaf. on 11 Aug 10, 21:52:04 I'm not a fan of using any type of plastic, or silicone when heat is involved. sketches me out.
I hate asparagus ... By: pinkisshh. on 27 Jul 10, 12:30:57 I hate asparagus but my aunt made this and it tasted soooo good :D
THIS MADE ME SOOO ... By: sen2xo. on 07 Jul 10, 20:49:57 THIS MADE ME SOOO HUNGRY!!! lol
@monkeyman1140 To ... By: jerrywu78. on 07 Jul 10, 07:29:14 @monkeyman1140 To be honest, i would rather live to 70 or 80, having experienced as much as i can rather than living to 120 while only experienced a small fraction of what the world has to offer.
@monkeyman1140
... By: HappeninCat86. on 05 Jul 10, 19:17:33 @monkeyman1140
since when has prosciutto become unhealthy? get the hell out of here food nazi.
@elskel666 what ... By: Gameradicter. on 05 Jul 10, 02:40:07 @elskel666 what about mexican stuff?
@mickysantos what ... By: elskel666. on 02 Jul 10, 01:59:47 @mickysantos what about chinese stuff?
Next on YouTube: ... By: monkeyman1140. on 27 Jun 10, 11:47:44 Next on YouTube: How to turn a healthy dish into an unhealthy one with prosciutto.
go stroke something ... By: yrulookingatmyprofil. on 20 Jun 10, 19:39:19 go stroke something crunchy.....onion rings.......YAY
Awesome! By: EVE1stLADY. on 19 Jun 10, 02:48:05 Awesome!
I don't like ... By: rainbowspite222. on 05 Jun 10, 06:40:57 I don't like prosciutto, is there another meat that would taste just as good? Bacon?
@emilyhf3 Plain, ... By: 1kperday. on 30 May 10, 01:44:17 @emilyhf3 Plain, good-quality balsamic is actually good, because the spears come out salty enough. I've done a simple vinagrette with olive oil also, though.
@1kperday Good idea ... By: emilyhf3. on 29 May 10, 07:37:55 @1kperday Good idea, exactly what I was thinking (wrapping on a bias to cover more asparagus)! How do you make your balsamic vinegar dip?
so simple...I'm ... By: Mya106V. on 28 May 10, 01:17:12 so simple...I'm going to have to find a non-pork substitute for the prosciutto but what can I say, I have a weak spot for a man who love to cook, cooks well and has a sense of humor. ^_^
i saw this before ... By: hamzaman123. on 24 May 10, 17:41:02 i saw this before hmmmm......
Looks good, thanks ... By: emptyspacefilms. on 24 May 10, 17:15:53 Looks good, thanks for the idea!
I wrap mine sort of ... By: 1kperday. on 24 May 10, 16:17:21 I wrap mine sort of on a bias, so it covers most of the whole spear... and they work great on the grill. They are quite salty so I usually serve them with a balsamic vinegar dip to cut the saltiness. The grill gets the prosciutto crispy and delicious. :)
please do a video ... By: asianmaddness. on 22 May 10, 19:23:57 please do a video on tiramisu!!!
This was absolutely ... By: kcijmon. on 21 May 10, 02:30:01 This was absolutely amazing. I bought the prosciutto the other day and couldn't find asparagus until I went shopping today and the first thing I did when I got home was make this.....amazing.... Thanks Chef John. :)))
@Heartagramerz ... By: soappop. on 20 May 10, 16:22:35 @Heartagramerz Wannna bet. have fun putting it in the oven ;(
Cool.. never had ... By: yvonnealexy. on 20 May 10, 13:20:06 Cool.. never had this before; will try it out. its so simple.
OMG everybody just ... By: Heartagramerz. on 20 May 10, 13:06:09 OMG everybody just ignore my comments please
@Heartagramerz so? ... By: lovevsabsence. on 20 May 10, 05:24:54 @Heartagramerz so? just because you can so easily make it doesn't mean the next person can.
you're HELA funny... By: phatpandaz. on 20 May 10, 02:32:21 you're HELA funny...
Nice. I'd be ... By: teamfat666. on 22 Mar 09, 23:38:11 Nice. I'd be tempted to add a few slices of cherry tomato around the edges, but then again the acidity of the tomatoes might be a bit much with the orange juice.
it look so good and ... By: TinkerGirl68. on 13 Mar 09, 21:04:19 it look so good and delicous
when she takes out ... By: candybobee. on 02 Jan 09, 02:08:44 when she takes out the Prosciutto from the oven, i wanted to just eat it whole. LOL.
yummy...my favorite ... By: hooeylvr. on 22 Sep 08, 06:16:06 yummy...my favorite salad ever!. I never miss this show..by far my favorite!.
yum it looks so ... By: janice575. on 22 Jun 08, 21:49:52 yum it looks so good!
Nice work, we liked ... By: chefcommons. on 31 May 09, 19:25:54 Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
lol, they're ... By: flybreath. on 07 May 09, 06:16:02 lol, they're wearing skirts but this is Sydney, could be anything :) - I'm not crazy for white wine but I think I'd make an exception here as red would swamp the flavour - have to find one I like now :)
What does sex (in ... By: mrRainbowRobot. on 22 Jul 10, 04:39:35 What does sex (in the tags) have to do with any of this? xD
Just so it would show up more when people look it up? Haha.
@AbstractMolly same ... By: miatageekscott. on 19 May 10, 02:56:04 @AbstractMolly same here
stove is unbalanced ... By: gumby83. on 06 Dec 09, 00:11:27 stove is unbalanced. :(
o ya especially the ... By: stu4abc. on 15 Aug 08, 23:29:31 o ya especially the raw ones.
i love prosciutto ... By: AbstractMolly. on 14 Aug 08, 22:49:11 i love prosciutto plain. its amazingg!
Video duration: 136 seconds
Global video hits: 12632
Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to prepare an easy Mediterranean antipasto: eggplant and prosciutto rolls. For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla. com For print this recipe www.academiabarilla. com
Video duration: 77 seconds
Global video hits: 4142
Aida Mollenkamp shows how to make roasted pears with sage and prosciutto. This video is part of Holiday Web Videos show hosted by Aida Mollenkamp . SHOW DESCRIPTION :This video is only available online at Foodnetwork.com
i beg you, please ... By: netos098. on 24 Dec 09, 23:52:03 i beg you, please take off your tee shirt.
your titties look so nice and perky.
Maddone!!! That ... By: koolbossjock. on 31 Dec 08, 22:43:48 Maddone!!! That looks so Good.
Right, I just ... By: odl87. on 21 Dec 08, 13:24:55 Right, I just happen to have a melon baller in my kitcher.
You're a babe though.
I think this recipe ... By: Tamar1973. on 09 Dec 08, 00:30:33 I think this recipe would match up well with the large Korean pears as well. That way you can use the large sage leaves. ; )
you can't make real ... By: kevbutterfield. on 20 Mar 10, 10:09:30 you can't make real pizza on a conveyor belt.
I tried this recipe ... By: SexieFood. on 28 Jan 10, 01:06:01 I tried this recipe last night. The idea of a bechemel sauce instead of the tomato is brilliant. Fifs are available now so I have it a go. Perfectly matched with the gorgonzola. Another triumph John.. keep up the sexie pizza recipes.
You have inspired ... By: vivianaldridge1. on 04 Sep 10, 21:37:08 You have inspired me to try this :-)
thats an epic ... By: rabbiteh. on 04 Feb 10, 04:30:30 thats an epic pepper mill :D
I LOVE LOVE LOVE ... By: bollytwazzi. on 11 Jun 08, 20:01:16 I LOVE LOVE LOVE your videos!!! You cook the same way I do...all over the place...all over the MAP!!! (culturally diverse cuisine) Quick question: where did you get that little salt "shaker/snapper/?"? Soooo cute - I must have one! :0)
Bless ya tasko! ... By: Zdrastvooy. on 05 Jul 07, 20:41:47 Bless ya tasko! Lovely recipe! Your entusiam for cooking is infectious!
Video duration: 265 seconds
Global video hits: 583
Make it with Fresh Canadian Mushrooms! Bite into these flavourful appetizers and experience a wonderful contrast of textures; from the crisp shell to the soft creamy filling. Perfect for entertaining at a fancy party, or at a casual get together with friends and family. Print the Mushroom and Prosciutto Cups Recipe on Mushrooms Canada's Website: www.mushrooms.ca
man this song is a ... By: BenWehrheim. on 16 Jul 10, 23:36:46 man this song is a classic!
Onde baixo esta ... By: CJOCXS. on 09 Jul 10, 23:56:00 Onde baixo esta musica, por favor, ela é show de bolaaaaaa....
My grandmother told ... By: marvs420. on 22 Jun 10, 10:05:20 My grandmother told me this song was satanic when I was a kid.
The Song and the ... By: Francozilla. on 09 Oct 09, 04:47:18 The Song and the music.....99.9% BETTER than all the fucking shit and CRAP in today's music!!!!!
extasyyyyyyyy.... extanoooooooo xD
quanto è fica sta ... By: 0000romano. on 06 Oct 09, 13:47:10 quanto è fica sta donna!
LOL i remember when ... By: gerald22macoolit. on 10 Aug 09, 00:57:48 LOL i remember when i was in grade school and my classmates nominated me as class' song leader and i sang like..
chikitamchikitamtamtambidumdamdambededamdambidumdambededebidumdamdamdambedemdambede... ecstasy.. ecstano..
and my teacher's face was like.. what the fuck was that? LOL
lol i remember i ... By: abcd12345. on 11 Dec 08, 12:14:44 lol i remember i hated this song as a kid
Great song! By: tekfabio. on 05 Dec 08, 10:46:19 Great song!
this song is ... By: Risje1994. on 13 Nov 08, 11:18:25 this song is amazing !!
Where I can download im ??
I have the movie from this number : Jámon Jámon
XX
this is a shit song By: DrHouse83. on 14 Sep 08, 18:40:35 this is a shit song
what? By: ilargitxo2. on 13 Sep 08, 22:56:05 what?
The song is:
Chimo ... By: nagpaw. on 20 Aug 08, 01:38:04 The song is:
Chimo Bayo - Asi Me Gusta A Mi
che canzone di ... By: DrHouse83. on 25 Jul 08, 20:07:05 che canzone di merda che era :) haahahah
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i finally found it By: alexaras10. on 25 May 08, 15:57:22 i finally found it
Latest comments made on this video:
By: DANNYGZERO. on 06 Jul 10, 22:39:33
COOL VID IT HELPED ME ALLOT....CHECK MY VIDS ON PROSCIUTTO... ANY TIPS WILL BE GREAT THANK YOU...
By: mikepal2. on 01 Jul 10, 11:13:52
@robertof84 Setting the fridge on high may be too cold. A fridge should keep food around 40 F typically. I would play around with the settings. Give it a try. As long as your fridge is exchanging the air somehow you should be fine. Good luck.
By: civicturbolive. on 29 Jun 10, 23:33:02
wtf hang for 1 year.. dude i have this right here i will eat this and i read that: Hand for 1 year... i seriously want to put this crap on the garbageeeeeeee.
By: robertof84. on 28 Jun 10, 03:35:45
I have and old fridge which I'm thinking to use for this purpose, do you think that a fridge can give the 60s numbers I have to aim for set completely on high? I live in central america so there is no way I can get that low temp thanks to mother nature, at least for more than a few days a year.
By: mikepal2. on 01 Jun 10, 02:35:05
@johnnybagofdonets Hello, The temperature should be in the mid to low 60's.(Fahrenheit-obviously) Our salt table is in the same room that they are hanged for the year. We only put salt under the skin by the ankle. We pack it in pretty good there. I am not sure on the wine, but I think it should be fine. I am not sure that Tony the butcher does this for each one, but it was mentioned as an option) Good luck
By: johnnybagofdonets. on 01 Jun 10, 02:06:28
Hello? Thanks for this video and nice job to Tony the butcher. Q: What temperature is kept while on the 21 day salt table? Also do you need to get the salt completely under the skin in all portions? Is it ok to wash the pork down with wine before peppering and hanging?
By: tdoe151. on 15 Mar 10, 22:01:07
i started making some for the first time a few months ago with a Sylvanian guy who make it every year. I cant wait till june when it should be ready. I got 2 legs coming :}
By: darino64. on 10 Mar 10, 21:49:20
ole!
By: Oink84. on 09 Mar 10, 03:14:20
In Spain, the best "specimens" of jamon are sometimes hanged for three years... In Croatia, we hang them on elevated positions for a year after we treat them with smoke (after few days attics smell like heaven for pigs), and people in coastal regions dry them in mountains on northeastern wind for 18 months... God damn it, as much as I love all kinds of salted and air-dried meat, it takes so fucking long till they are good to go... Must sack the fridge now.
By: tangkag879. on 26 Feb 10, 07:33:14
1yr!!! iwanna eat it now
By: puffnstuff78. on 22 Jan 10, 00:43:05
This is the exact was I make mine. But I press mine after i was the salt off and put pepper on it. I hang mine in the basement but i start to eat ours after 6 months
By: lu50505. on 15 Dec 09, 22:51:40
il vero prosciutto l'ho visto preparare sul video EARTLHLINGS! gnamgnam che bontà! very good!
By: mikepal2. on 14 Nov 09, 01:27:42
Yes, hang for one year. Good luck. Remember to keep the temperature and humidity in the 60's (F).
By: hertf07. on 13 Nov 09, 18:47:07
Question: One year of hanging??
By: tilestyles. on 07 Nov 09, 19:14:51
I really admire that you wear gloves. Thanks for sharing.
By: LuvvyDuck. on 06 Nov 09, 22:01:07
I love this stuff! *drools*
By: mikepal2. on 22 Oct 09, 00:42:38
Hi, 75 to 85% humidity is too high. Keep the temperature in the 60's and the humidity between 60-70%. Good luck,
By: 800access. on 19 Oct 09, 21:04:10
Great Job. Do you know the humidity in the basement. Between 75 and 85 would work or is too high?
By: mikepal2. on 28 Jul 09, 18:42:14
Hi, The Prosciutto is kept in a cold room in the basement. The temperature in that room is usually in the mid to high 60's (Fahrenheit) or 18-20 Celsius. The room also needs some ventilation. Hope this helps.
By: cyberspy034. on 27 Jul 09, 21:14:00
odlicno well done
By: jugandoconlalengua. on 22 Jul 09, 05:18:38
Hai bisogno d'aver una temperatura particolare nella stanza per il prosciutto?? Do you a specific temperature in the room where you keep the prosciutto for a year??