Video duration: 232 seconds
Global video hits: 35107
The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Dave Kamen demonstrates how to properly slice onions for a culinary boot camp class. For more information about our cooking school, please visit www.ciachef.edu.
notice how he holds ... By: Wwdancwe690. on 12 Apr 10, 22:43:52 notice how he holds the knife and how his other hand holds the onion while he is cutting. That is very important. yey food.
Breathing has ... By: mnyfrsh. on 15 Feb 10, 05:42:42 Breathing has nothing to do with the sting, it's reaction of sulfides in the onion creating weak sulfuric acid in your tears.
I'm quite sensitive to it so I use goggles from chemistry lab a few semesters ago.
Look like a fool but quite effective if you're chopping a mess of onions.
That is the correct ... By: drinkup27. on 17 Jan 10, 16:15:06 That is the correct answer Neon :)
Even though this video made my eyes tear up a bit, so maybe for me it's all psychological
i chew gum while i ... By: datcrazycygnet. on 13 Apr 09, 06:19:10 i chew gum while i do it. it works
also, keep the knife sharp. that helps too
breathe through ur ... By: drewrg. on 12 Apr 09, 19:48:22 breathe through ur mouth :)
You put it in the ... By: NeonPegasus. on 12 Apr 09, 14:38:17 You put it in the freezer for 10 minutes before cutting it.
You can rinse the ... By: jthompson08722. on 12 Apr 09, 13:51:55 You can rinse the onion in cold water, or just keep at it and after time you get used to it.
put your knife and ... By: astropteri. on 12 Apr 09, 09:41:06 put your knife and onions into water. After that take it out and cut.
Hope it helps :)
cut the onion in ... By: sagoorbest. on 12 Apr 09, 07:41:39 cut the onion in water trust me it works
i saw a show once ... By: jonniemexico. on 12 Apr 09, 01:36:35 i saw a show once that said if you cut the gland out of the bottom before you cut the onion you won't tear. i haven't tried it personally but i will to see if it's true.
breath from your ... By: Naraku111. on 11 Apr 09, 23:40:17 breath from your mouth :)
its so much easier ... By: aelive. on 11 Apr 09, 20:11:31 its so much easier to cut it in half first and then peel it off
someone who used to ... By: shaomao. on 11 Apr 09, 12:00:36 someone who used to work in the kitchen of some restaurant told me that turning on the burner of the stove will help.
I also notice that I hardly cry when I am cutting the onions next to the stove when the fire is on.
... Or you could ... By: Spikeygal. on 11 Apr 09, 10:13:04 ... Or you could just half it down the middle and take off the skin when it's in two halves? This seems fidgety to me, but ah well.
I doubt that there ... By: Jakkomies. on 11 Apr 09, 05:52:54 I doubt that there are any "trick" for it, you just have to get used to it - more you cut, the less onion will make you cry.
put the whole onion ... By: bonzaibb12. on 11 Apr 09, 05:02:09 put the whole onion in cold water in the fridge for an hour before cutting. It was tested on the Food Network and came out the only proven method.
tilt your head ... By: joshvamped. on 10 Apr 09, 11:44:27 tilt your head upwards, as the gas rises it gets trapped in your eyes while looking down.
just put onion in ... By: pukusun. on 10 Apr 09, 11:21:25 just put onion in water, it will help u to stop crying, but i will prefer not as you lose the flavour.
Video duration: 190 seconds
Global video hits: 5048
Disney's Culinary Academy is a four-day, high energy program that instructs Disneyland Resort Cast Members on a number of culinary skills. Participants even receive 30 hours of accredited class time that can be used to pursue a career in the culinary arts. On the fourth day of class, six teams have to beat the clock to create a three-course meal from scratch.
wow i want to work ... By: allantot28. on 27 Aug 10, 00:19:36 wow i want to work here!
Culinary schools ... By: jimamily. on 25 Aug 10, 03:23:30 Culinary schools are schools teach the art of creating delicious dishes. The people who aspire to take up a career in the culinary arts mainly attend them.
Culinary School In Orlando
culinaryschoolinorlando(dot)com
lol...i know a few ... By: loonabella. on 06 Oct 09, 16:32:36 lol...i know a few of those dweebs! But yah, Disney is awesome!! :)
Hmm that looks ... By: DisneySinger12. on 03 Oct 09, 01:39:29 Hmm that looks pretty interesting!! :D
cool!^^ By: Enterthehaven. on 03 Oct 09, 01:24:06 cool!^^
it perfoms good to ... By: walleclub. on 26 Sep 09, 17:52:09 it perfoms good to ratatoille ^_^
Ever have the ... By: loonercrazy. on 26 Sep 09, 04:54:38 Ever have the loaded baked potato soup at Carnation Main Street? Out of this world.
Oh, I miss this ... By: carmuchita. on 25 Sep 09, 22:35:42 Oh, I miss this class. I work for Disney Foods department and I took this last March or April. SO much fun. They were thinking about having a continuation class...I hope they're still considering.
yeah it's a cutting ... By: carmuchita. on 25 Sep 09, 22:33:31 yeah it's a cutting glove.
haha that's pretty ... By: carmuchita. on 25 Sep 09, 22:32:18 haha that's pretty much what everyone goes in there for...might as well call it the "pasta port" instead of "pizza port" eh?
That sounds like ... By: N21X. on 24 Sep 09, 23:27:47 That sounds like some sort of treasure for Jack Sparrow to pursue.
"I'm off to find The Orange Cutting Glove of Safety!"
No Disney villian ... By: elpresidio. on 24 Sep 09, 21:45:16 No Disney villian like Jafar or Maleficent screaming at them in the kitchen like Chef Gordon Ramsay from Hell's Kitchen.
My fav dish from ... By: tingtang5. on 24 Sep 09, 00:21:24 My fav dish from Disneyland is the chicken alefredo from the resturant in Tomorrowland. It is the shizz
wow disney its ... By: disneylandfreack. on 23 Sep 09, 20:05:14 wow disney its amazing they encourage cast member and makes them want to sucseed in live my respect
Love the star at ... By: DisneyFanatic0716. on 23 Sep 09, 18:49:51 Love the star at the top of the hat!
I like how the ... By: Mephiles602. on 23 Sep 09, 16:41:39 I like how the chefs are trained to very work hard on their dishes. That's the most important thing. They'll only allow their dishes to see the guest when they're perfect.
I think it's a ... By: Darkgoku368. on 23 Sep 09, 16:18:58 I think it's a cutting glove for safety
why the orange ... By: oddsource. on 23 Sep 09, 15:45:54 why the orange glove? Telling that student status?
First he said ... By: Argar566. on 14 Apr 10, 16:34:19 First he said squash then pumpkin? oO
Incredible food ... By: fitcoach2007. on 24 Feb 10, 02:17:42 Incredible food carvings!
She is hot! By: ToiletFinger. on 13 Feb 10, 23:31:51 She is hot!
she's using a "thai ... By: simpatiko91. on 12 Feb 10, 16:01:13 she's using a "thai carving knife" which we can only buy in thailand...
I have spent like ... By: MegaAmycakes. on 28 Jan 10, 06:49:34 I have spent like 80 hours watching this stuff and the artist's pretend they want you to learn it but they don't show you how to slice off the piece from the center? Or show you how to plyce certain cuts. I want everyone here to learn, but am having a hard time figuring out what they are doing, ancient chinese secret? Shit, I give up...... My guess is, it is practice and more practice...
I certainly ... By: lialammas. on 05 Jan 10, 01:17:01 I certainly appreciate this art. I only made with carrot because the chef friend of my dad teach me a little. It is difficult to control the cut and is really an art.
looks like an ... By: abstractadobo. on 26 Dec 09, 18:24:28 looks like an Exacto knife (something you can get from a craft shop) but it looks sturdier and slightly less flexible, but the vid quality sucks so much it's hard to tell. Beautiful piece of art. And the squash ain't bad too. ; )
wow.. é fantastico.. By: PinkCartoonRe. on 05 Nov 09, 06:32:11 wow.. é fantastico..
it's awsome! sorry ... By: chewitsblue. on 22 Oct 09, 17:09:35 it's awsome! sorry the quality put me off :/ beautiful art though
What Knife is being ... By: michelleinlaguna. on 15 Oct 09, 17:13:29 What Knife is being used here?
Beautiful work - can barely see it though. Please re do in better quality video.
This is one of the best "HOW-To's" I have seen as far as the constant close up on the knife and Squash. Thanks!
it's a squash By: spotfur1. on 25 Sep 09, 20:28:39 it's a squash
what fruit is this? By: FASELstudios. on 21 Sep 09, 22:32:02 what fruit is this?
this reminded me ... By: gaiagale. on 04 Sep 10, 12:21:51 this reminded me that I used this method of preserving food when I made my own baby food ~a wonderful back up for those busy days when preparing fresh organic baby food was a challenge
thanks for the flashback : )
Why use hot water? ... By: 9aspengold5. on 19 May 10, 22:38:02 Why use hot water? Will the results be different with room temp water?
what a genius idea! ... By: crestinortodox4ever. on 09 May 10, 00:24:21 what a genius idea! I was like wow, cause I love italian parsley and dill a lot! thank you so much for sharing.
I've never heard of ... By: midsouthgardener. on 23 Jul 09, 17:54:45 I've never heard of doing that before. Great idea!
Wow! Thanks for ... By: greeneyesthatsatisfy. on 22 Apr 09, 02:12:49 Wow! Thanks for this video!
Do the herbs need ... By: SasyBecause. on 17 Apr 09, 04:19:07 Do the herbs need to be completely submerged ? Does the hot water wilt them enough to do that ?
that is such a ... By: Blaynexox. on 01 Apr 09, 13:11:23 that is such a fantastic idea! I can't wait to use it with my herbs this spring
fantastic idea! By: Cutchswife. on 18 Mar 09, 20:31:21 fantastic idea!
Cool idea By: likecards. on 16 Mar 09, 03:20:08 Cool idea
Keep it up.
... By: Kingery4President. on 11 Mar 09, 02:52:47 Keep it up.
Thank you.
Patti...that is an ... By: n2wds. on 10 Mar 09, 23:09:58 Patti...that is an awesome idea! TY
five stars By: neibotlai. on 09 Mar 09, 00:58:11 five stars
Excellent idea! ... By: ShoryoTombo. on 09 Mar 09, 00:18:56 Excellent idea! Thank you for sharing that!
I do the exact same ... By: crewlla. on 08 Mar 09, 23:52:20 I do the exact same thing. My friends thought I was crazy........well, now I know Im not.
this is a great ... By: sweetmozart. on 08 Mar 09, 17:12:18 this is a great idea, thanks for sharing!
This is so cool - ... By: lildinks02. on 08 Mar 09, 16:37:02 This is so cool -didnt know about this . What an awesome idea. Thanks
goodgood. very ... By: creamclouds. on 08 Mar 09, 14:32:38 goodgood. very coool ^_^
kool great idea thnx By: justmy10cents. on 08 Mar 09, 14:29:26 kool great idea thnx
That is a nifty ... By: brokenskyy. on 08 Mar 09, 13:09:15 That is a nifty trick!
I can't wait to try it.
Very informative. ... By: blackhealthvillage. on 08 Mar 09, 12:58:24 Very informative. Love your channel!
thanks a lot for ... By: isabella2773. on 08 Mar 09, 08:23:49 thanks a lot for sending me it!
nice!!
cheers!
Bravo!!!! By: sugarpuddin88. on 08 Mar 09, 07:03:07 Bravo!!!!
Whoa!
I deeply ... By: sugarpuddin88. on 08 Mar 09, 07:01:54 Whoa!
I deeply need an herb garden! Awesome video!
Holy Smokes! That is so smart!
That's a really ... By: fudds64. on 08 Mar 09, 05:35:57 That's a really inexpensive & neat way of doing it yourself .. My kids sold products from a company for their school and they had frozen herbs that were like 6-9 bucks for much smaller cubes ...
I love your videos ... By: bscarlette. on 08 Mar 09, 05:24:35 I love your videos so inspritional!
what is that no ... By: patsymtl. on 03 Jul 08, 04:39:54 what is that no chef from québec this is not a championship english got no palates
Try English or move ... By: BlueBanger90. on 09 Jun 08, 01:32:58 Try English or move to Toronto.
j'admire la cuisine ... By: othmane333. on 12 Jan 08, 23:03:09 j'admire la cuisine canadienne
le grand bon jour a daniel vezina c'est mon préferé
othmane d'oran,,,,,vive mco
Video duration: 104 seconds
Global video hits: 7517
Le Cordon Bleu College of Culinary Arts in Las Vegas knows there is more to the culinary profession than cooking food. Besides hands-on cooking classes, they teach cost control, wine and beverage selection and computer classes -- the same core competencies as those of Le Cordon Bleu in Paris. So give them a call and get cooking! Visit us www.yellowpages.com
Video duration: 214 seconds
Global video hits: 788436
Get the recipe: www.ciaculinaryintel ligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Alison McLoughlin demonstrates how to create a floral bouqet out of cupcakes. For more information about our cooking school, please visit www.ciachef.edu.
@puzzlemaker77 why ... By: p8ntbawlr210. on 06 Sep 10, 15:11:42 @puzzlemaker77 why dont you try adding more sugar to it to stiffin the icing?
@CindyLian0203 104 ... By: p8ntbawlr210. on 06 Sep 10, 15:11:20 @CindyLian0203 104 should be okay... thats like the middle size. you have a 102 tip that is the smallest rose tip and then you have a 125 rose tip which is the largest, 104 is perfect!
thank u the other ... By: 3000Crystal. on 06 Sep 10, 02:13:33 thank u the other videos look so much harder
What tip should I ... By: CindyLian0203. on 01 Sep 10, 06:14:15 What tip should I buy? is the 104 wilton okay?
Beautiful! By: sorakairi1993. on 30 Aug 10, 05:20:45 Beautiful!
I just made the ... By: puzzlemaker77. on 29 Aug 10, 15:38:53 I just made the real buttercream recipe on this video. The flavor is unmatched. Amazing. I have a question. Since one of the ingredients is milk or cream, should this stay refrigerated? Also mine isn't holding shape like yours is with the flowers(but I am in Florida with extreme humidity). Perhaps I should reduce the milk to keep it thicker - or leave it out altogether? Any help is appreciated.
love it! By: jubilee48. on 28 Aug 10, 21:14:10 love it!
damn if i know that ... By: MrTemoeri. on 26 Aug 10, 06:27:40 damn if i know that it would be that easy =.= i awlays watch in the shops that they are really nice and i gues great taste but if i know it would be that easy i would make it meself >=D btw thanks u really good making this things :)
Wow! i'm taking a ... By: ajdj820. on 24 Aug 10, 22:24:38 Wow! i'm taking a cake decorating class and the way you've explained this is much easier to follow! the cupcakes look great :)
wow this is a great ... By: yumcookiex. on 24 Aug 10, 19:17:55 wow this is a great help! i will have to try it on my cupcakes!
you make it look ... By: jellybeanseverywhere. on 23 Aug 10, 17:08:35 you make it look like I could actually do it!
oh, thank god, i ... By: snowy123ist. on 18 Aug 10, 01:28:39 oh, thank god, i needed comfort from watching lastic eye surgery!
buttercream is a ... By: tcwchun. on 08 Aug 10, 21:32:23 buttercream is a type of icing. buttercream has vanilla, butter,powdered sugar and milk.
2:05
"Do an up and ... By: Deathdragoon799. on 08 Aug 10, 04:01:00 2:05
"Do an up and down motion at a 90 degree angle. Sounds complicated but it's really not. Up and down . . . Up and down . . ."
That's what she said.
Cook all your ... By: omaddenGirl. on 04 Aug 10, 19:46:24 Cook all your favorite restaurant meals right from home! - youtube.com/watch?v=6ktnVmKZXOo
Cook all your ... By: omaddenGirl. on 02 Aug 10, 04:46:21 Cook all your favorite restaurant meals right from home! - youtube.com/watch?v=6ktnVmKZXOo
YUMMY! By: Starsshine38. on 30 Jul 10, 03:29:06 YUMMY!
How pretty!!!! By: SwtnessOfNov. on 24 Jul 10, 07:20:10 How pretty!!!!
That looks both ... By: SiljaDreamer. on 21 Jul 10, 19:34:00 That looks both beautiful and delish!
omg, that is so ... By: kristendawn14. on 19 Jul 10, 03:20:26 omg, that is so awesome, i love it! definitely gonna try this.
@MissWriter92 ... By: qwertyismymom. on 18 Jul 10, 22:48:12 @MissWriter92 Buttercream is made of butter, sugar, and a liquid for consistency, whereas icing is made from sugar and a little bit of water, or beaten eggwhites
@cornishorchid in ... By: KMWD. on 16 Jul 10, 17:52:37 @cornishorchid in case you still need to know. A stick of butter is .25 of a pound and a cup is 8oz by volume, not weight.
@5785rogers ... By: KMWD. on 16 Jul 10, 17:47:08 @5785rogers Confectioners Sugar also goes by the names icing sugar or powdered sugar. It is not the regular granulated sugar.
As for the cupcakes, most yellow cake recipes can be baked as cupcakes, just reduce the baking time to around 20-25 min.
Has Anyone Ever ... By: DoubleTrouble1901. on 14 Jul 10, 04:14:59 Has Anyone Ever Tried That ButterCrea Recipe?
And If Yess,Does It Work?
Awesome idea...will ... By: TaPetiteSoeur. on 14 Jul 10, 03:32:46 Awesome idea...will be trying this soon!
Video duration: 306 seconds
Global video hits: 33098
Necrophagist's song Culinary Hyperversity off of their 1999 album Onset of Putrefaction. I do not own this song and I'm not associated with Necrophagist in any way.
Esta vez pondré ... By: progreshred. on 28 Aug 10, 06:36:46 Esta vez pondré Death metal. Necrophagist: banda que va para futura leyenda del death metal progresivo. Sin más que decir que es una de las cosas más intensas y sorprendentes que pueda existir. Armonía neoclásica en los solos, y riffs con cromática de alta calidad.
great sweep picking! By: poderyujuju. on 26 Aug 10, 17:23:30 great sweep picking!
i cant even begin ... By: Aphoboth. on 26 Aug 10, 05:10:42 i cant even begin to comprehend why scenesters chose carnifex or suicide silence to this NECROPHAGIST RULES!
@guitar4life33 The ... By: proguitargamer. on 22 Aug 10, 15:57:51 @guitar4life33 The new song is played on a 7 string.
2:25 best part by ... By: flankieaap. on 19 Aug 10, 15:42:07 2:25 best part by necrophagist for me
If its a 7 string ... By: sbguit. on 11 Aug 10, 20:54:52 If its a 7 string tuned a step down that means the tuning is ADGCFAD...I hope that is what you meant by "A Standard"... doesnt Muhammed already use a 7 string anyways
@Pred124 so what ... By: lucariololol. on 10 Aug 10, 03:18:00 @Pred124 so what mabye i like pokemon to -.-
@lucariololol and ... By: Pred124. on 08 Aug 10, 23:02:36 @lucariololol and you like sonic. nuff said.
@Pred124 you are ... By: lucariololol. on 08 Aug 10, 22:43:30 @Pred124 you are the catcher on a gay baseball team
@lucariololol oh ... By: Pred124. on 08 Aug 10, 19:59:02 @lucariololol oh yeah. As the one who beats me at being a fucking faggot.
@Pred124 i would be ... By: lucariololol. on 08 Aug 10, 19:49:50 @Pred124 i would be in that list probably -.-
@lucariololol ... ... By: Pred124. on 08 Aug 10, 18:48:06 @lucariololol ... wow, thas one lame defense. want me to give you a list of people that do stuff better than I can?
@Pred124 well hes a ... By: lucariololol. on 08 Aug 10, 18:02:15 @Pred124 well hes a better guitarist and vocalist than you'll ever be
@lucariololol pity By: Pred124. on 08 Aug 10, 14:26:53 @lucariololol pity
@Pred124 hes also ... By: lucariololol. on 07 Aug 10, 21:39:16 @Pred124 hes also the lead guitarist
How were they this ... By: lainiac2012. on 30 Jul 10, 00:56:08 How were they this advanced over a decade ago?
pfff the twirling ... By: szametha. on 29 Jul 10, 00:35:15 pfff the twirling with high notes is just annoying. I'd prefer basic jackhammer-riffs without the pinkie-picking dickin-around anyday
like "hold on as i ... By: anonymouslol. on 27 Jul 10, 15:34:42 like "hold on as i stop in the middle of this awesome hardcore riff to play the same sweep lick" in every single song 50 times. Can anyone honestly contest this insight
it's literally like ... By: anonymouslol. on 27 Jul 10, 15:31:47 it's literally like playing the same damn riff v
as great as this is ... By: anonymouslol. on 27 Jul 10, 15:31:08 as great as this is i can't tolerate sweeps
If anyone can ... By: UnestablishedRelease. on 27 Jul 10, 03:36:56 If anyone can suggest any bands as good as this one, PLEASE DO SO!
@DuppyBruh How ... By: billface. on 24 Jul 10, 09:38:39 @DuppyBruh How don't I?
@billface u have no ... By: DuppyBruh. on 23 Jul 10, 23:26:47 @billface u have no clue what death metal guitar is....
2:25 - 2:40 is ... By: Arcatera94. on 22 Jul 10, 12:30:22 2:25 - 2:40 is great and great solo
best song of the ... By: SLACHTBEEST147. on 21 Jul 10, 15:47:22 best song of the album!
Video duration: 169 seconds
Global video hits: 13703
Necrophagist - Culinary Hyperversity. Not a perfect take but I gave it my best shot! I learnt these rhythm parts by slowing down the record. www.adamhooton.com www.myspace.com/adam hooton
Best Culinary ... By: largemoose. on 29 Jul 10, 18:58:42 Best Culinary Hyperversity cover on YoutTube. Most cleanly and precise. Good fingerings too, it looks like.
good cover man very ... By: Albertvaginastein. on 14 Jun 10, 02:08:50 good cover man very sick
Awesome job man By: CultoftheCouch. on 30 Apr 10, 18:07:39 Awesome job man
Dude this is ... By: wazzylolwut. on 30 Mar 10, 19:07:56 Dude this is awesome.
ahahahah dude this ... By: blackberrydude1. on 23 Feb 10, 03:45:52 ahahahah dude this is awesome
Man, he just ... By: incangold. on 20 Dec 09, 18:34:53 Man, he just practices until he can't play it wrong.
Very hot cover. By: Mimoladov. on 18 Nov 09, 23:05:04 Very hot cover.
I agree with what ... By: HotActionProductions. on 13 Oct 09, 03:51:31 I agree with what you said andwor, and it was a good video to see, i watched it when i saw it
brutal fucking ... By: heleb. on 10 Oct 09, 02:49:21 brutal fucking amazing! :)
great job
very talented, ... By: pimpriggsley. on 06 Oct 09, 05:29:33 very talented, great job!
Awesome cover dude, ... By: WarlockRiffer. on 05 Oct 09, 17:18:53 Awesome cover dude, sweep pickings *drools*
Dude! awesome! 5 ... By: joudchatawi. on 04 Oct 09, 15:14:40 Dude! awesome! 5 stars
Sounds good, and ... By: Atmosblisters. on 03 Oct 09, 00:59:39 Sounds good, and you can hear it over the song in the background. Covers like this make up less than 1% of the covers on YouTube.
Good work. By: largemoose. on 25 Aug 09, 02:49:46 Good work.
HOOT u r truly a ... By: pkfjr3671. on 18 Aug 09, 22:54:31 HOOT u r truly a sick muther fuker
very good
i find ... By: fatabbot11. on 16 Aug 09, 23:13:00 very good
i find it hard to do pinch harmonics on the e string its so annoying
i can't just ... By: broodkiller. on 09 Aug 09, 02:29:50 i can't just imagine muhammed playing this song and singing at the same time, he has to have 2 brains.. otherwise he is from other planet... awesome
im just learning it ... By: broodkiller. on 09 Aug 09, 02:24:08 im just learning it, and i got it from ultimate guitar, some parts un have to adjust and choose what guitar to play, but is complete (look for the one that is "tab", not the guitar pro, its bad).
So fucking nice.. ... By: broodkiller. on 08 Aug 09, 00:56:32 So fucking nice.. clap clap
agreed By: smartarted. on 01 Jul 09, 05:05:50 agreed
Man i really, ... By: MetalShredder95. on 28 Jun 09, 20:07:09 Man i really, REALLY need your tab of this shit. Ultimate guitar doesnt have the same shit. I really need that part right before the solo.
something about ... By: hollywoodgrunt. on 29 Apr 09, 09:01:18 something about super gnarly diversity?
since hes talkin bout chopping a guy into small handy chunks in his own way of sick butchery haha
i dunno
Good, but turn the ... By: Shad0w121. on 30 Mar 09, 01:07:54 Good, but turn the song down next time, if I wanted to hear Muhammed play I'd just listen to the song! More of your guitar next time please.
Better than what I ... By: kitchensink01. on 05 Mar 09, 06:50:17 Better than what I could of thought of. hahah, man why didnt I think of that?
I would probably say thats it though. Makes sence in a Necrophagist song.
Video duration: 93 seconds
Global video hits: 9270
The Culinary Institute of America's Ambassadors share their skills and knowledge with Florida high school culinary students at a "Cooking Together" event at Eastside High School.
Hardest 10 days of ... By: FlipSnipeZ. on 05 May 10, 05:05:24 Hardest 10 days of their lives to get a CMC
hola yo soy de ... By: DaveLombardo77. on 21 Apr 10, 00:57:48 hola yo soy de Acapulco,gro. y quisiera saber si hay algun problema si estudio en preparatoria abierta?
y to speaking english, ispeak a 50%....is that a probleme?
It is 1 1/2 hrs ... By: insalias. on 11 Feb 10, 02:54:15 It is 1 1/2 hrs away from NYC. It is in Hyde Park, New York.
I'm hoping to go to ... By: whateverlife101. on 20 Jul 09, 18:03:00 I'm hoping to go to The Culinary Institute of America (New York N.Y.)
yeah Chef ... By: realtorjoan. on 25 Jun 09, 13:57:04 yeah Chef Sonnenschmidt
Im hoping to go to ... By: ColeNorCal. on 12 Jun 08, 18:48:18 Im hoping to go to the CIA in Greystone (St.Helena, Napa Valley)
That was so much ... By: RubySnape. on 28 Jan 08, 02:20:06 That was so much fun, learned alot
That was one fun ... By: magneon35. on 27 Jan 08, 04:45:13 That was one fun day. Learned a lot from the chefs. You can barelly see my elbow at :22 to the left of chef sonnenschmidt. It's the litte bit of red.
WOW
Great video, ... By: chefdenun. on 26 Jan 08, 14:07:47 WOW
Great video, captured the perfect day
Video duration: 380 seconds
Global video hits: 26731
Get the recipe at www.ciaculinaryintel ligence.com The Culinary Institute of America is the world's premier culinary college. As part 1 of the 3 video Eggs Benedict recipe, culinary school chef instructor Scott Swartz demonstrates how to prepare English Muffins for Eggs Benedict. For more information about our cooking school, please visit www.ciachef.edu.
Eso esta crudo ... By: fxky. on 09 Sep 10, 19:52:02 Eso esta crudo gordoo!!!!!
Don't mean to be ... By: Slashbag69. on 21 Jul 10, 17:40:56 Don't mean to be picky, but yeast isn't alive, so you don't kill it. You denature it
Im too busy looking ... By: trvwatson. on 24 Jun 10, 22:29:47 Im too busy looking at the hot chef next to the muffin man.
@Flourgirl72 CIA ... By: emptycorp. on 24 Jun 10, 00:29:08 @Flourgirl72 CIA Homemade english muffins - so good, they're to die for!
make a McMuffin!!! ... By: rip123arsalan. on 21 May 10, 19:29:29 make a McMuffin!!! :P
@perfecttense It's ... By: KrystalPerry. on 10 May 10, 17:42:34 @perfecttense It's proofing, not proving...
100 deg F= 37.5 deg ... By: perfecttense. on 02 Apr 10, 02:53:35 100 deg F= 37.5 deg C. I'm guessing this is what you mean for proving.
Very yummy, love ... By: killgroup. on 21 Mar 10, 13:54:44 Very yummy, love English muffins :3
That means you give ... By: vnck25. on 14 Jan 10, 03:38:58 That means you give up typical English he he he
Xen, you are too ... By: SmilingEyes79. on 14 Jan 10, 02:30:03 Xen, you are too retarded for words.
@Xen1aserman
Dumb ... By: vnck25. on 13 Jan 10, 17:25:35 @Xen1aserman
Dumb asshole thats what I said Irish cum
@vnck25 actually my ... By: Xen1aserman. on 13 Jan 10, 16:51:02 @vnck25 actually my dad is irish, and my mothers welsh, so i guess so
good retort though, very intelligent
@Xen1aserman
Did ... By: vnck25. on 12 Jan 10, 23:02:24 @Xen1aserman
Did you remember how your mom craved for Black Irish cum . LOLz
I say at what temperature do you bake your shit in order to make them in to Muffins, you scum bag!!!
@vnck25 oh yeah i ... By: Xen1aserman. on 12 Jan 10, 21:44:51 @vnck25 oh yeah i remember, the irish made everything, we evil imperialists stole it all
usual paddie bullshit, i can make random shit up too
Made these muffins! ... By: JoyMSZ. on 21 Nov 09, 18:09:58 Made these muffins! They are great! Couldn't stop eating them! Not good for the waistline! LOL
is there a ... By: yardenk2. on 21 Nov 09, 04:09:00 is there a different between a griddle and a simple pan regarding way of cooking ? because it dosent make since that such a thick piece of dough can be cooked on a flat surface in such a short time ..!? or am I wrong ?
Where do y'all keep ... By: ajayaruna. on 06 Nov 09, 21:32:46 Where do y'all keep your dough for proofing? At 100 degrees, I'm guessing the only place would be the oven? But then I know most home ovens aren't well able to maintain such low temperatures. Suppose it wouldn't make much difference?
This is actually an ... By: vnck25. on 30 Sep 09, 20:52:58 This is actually an Irish thing as with everything else the English copied it have have it called English muffins
THANKS FROM MEXICO! By: mamipudina. on 18 Jul 09, 00:30:12 THANKS FROM MEXICO!
Can't say I've made ... By: 2brello. on 05 Jul 09, 22:44:52 Can't say I've made English muffins with a greased griddle! I'll have to try it out. Either way, once you make your own you'll never buy store-bought again.
mmm
could you ... By: ayshamarty. on 27 May 09, 15:45:27 mmm
could you possibly teac us how to do eggs royale? i know they're pretty similar but they are the best :)
i love eggs ... By: RoddTundgren. on 14 May 09, 06:15:27 i love eggs benedict!
Ham or dungenous crab!
Would have loved to ... By: mvbc0101. on 21 Apr 09, 01:47:21 Would have loved to know how much of each ingredient. Also, What degree the griddle should be on. So excited about these videos!!! Keep them coming....
Video duration: 273 seconds
Global video hits: 52493
Get the recipe at www.ciaculinaryintel ligence.com The Culinary Institute of America is the world's premier culinary college. As part 3 of the 3 video Eggs Benedict recipe, culinary school chef instructor Scott Swartz demonstrates how to prepare Hollandaise Sauce for Eggs Benedict. For more information about our cooking school, please visit www.ciachef.edu.
@oldrustycars 3 ... By: D4rKsiD3e. on 04 Sep 10, 14:43:19 @oldrustycars 3 yolk - 300 gr butter
fuck gotta make ... By: morphix007. on 27 Aug 10, 11:42:16 fuck gotta make this at tafe onmonday at 8am for a test shiiiiit!
Usually i squeeze ... By: AfflictionFTW. on 24 Aug 10, 09:45:07 Usually i squeeze half a lemon at 3 egg yolks.
i like my hollandaise sauce with heavy lemon flavour.
Also, the big secret with the hollandaise sauce is to NOT use hot butter.
@tomliordos pretty ... By: bobjoemagee. on 19 Aug 10, 01:02:37 @tomliordos pretty much has to be made fresh.
MOST excellent ... By: mackenziechoi. on 17 Aug 10, 20:16:44 MOST excellent video I ever seen in youtube!!
This is the perfect ... By: iononcentro. on 14 Aug 10, 11:03:04 This is the perfect way to make hollandaise sauce. Also, pouring the eggy sauce on top of more eggs is called 'Cholesterol triumph'
did he say the ... By: TheUltraNinja. on 02 Aug 10, 07:19:20 did he say the Culinary Institute or Coronary! lolol :)
Seriously great stuff love the Hollandaise Sauce mmmmmm.
I'm glad you said ... By: EvilCreampuff. on 01 Aug 10, 15:20:38 I'm glad you said not to throw the whites away
@emptycorp I saw ... By: artmechanic. on 14 Jul 10, 00:23:19 @emptycorp I saw that too. You could see it on his face that he screwed up. Nothing like a small mound of cayenne on top. LOL
@tommytamasese a ... By: awojciak. on 13 Jul 10, 17:30:27 @tommytamasese a stick is 1/2 cup....
can you store ... By: tomliordos. on 10 Jul 10, 01:43:11 can you store hollandaise sauce?
or does it always have to be made fresh?
@JazzyJeffyJoo a " ... By: aldexreyes. on 29 Jun 10, 22:34:32 @JazzyJeffyJoo a "stick" is 1/4 pound. When you buy butter that comes with 4 individual "rectangles"..................each one is a stick.
@noidearightnow You ... By: projectpat0392. on 20 Jun 10, 06:33:02 @noidearightnow You are insane
@JazzyJeffyJoo
1/4 ... By: tommytamasese. on 13 Jun 10, 21:27:43 @JazzyJeffyJoo
1/4 lb equals 1 stick
A Stick is 1/4 cup. By: tommytamasese. on 13 Jun 10, 21:13:59 A Stick is 1/4 cup.
We learned how to ... By: noidearightnow. on 21 May 10, 02:29:25 We learned how to make this in my culinary class, it tasted so bad.
@Goldilocks cold ... By: HigherPlanes. on 12 May 10, 16:08:01 @Goldilocks cold butter won't blend. Hot butter will curdle. Butter at room temperature is just right.
if you knobs cant ... By: lylylou2LIVE. on 12 May 10, 14:55:03 if you knobs cant read it click on the link like the man said
@JazzyJeffyJoo You ... By: SvB4EvA. on 03 May 10, 15:55:28 @JazzyJeffyJoo You never saw a stick of butter? 8 tablespoons, 1/4 lb, or 4 oz is a "stick" of butter
about 3-4oz of ... By: WEKOuny. on 29 Apr 10, 01:29:21 about 3-4oz of clarified butter per egg yolk
Exactly ... By: JazzyJeffyJoo. on 16 Apr 10, 15:21:11 Exactly oldrustycars! It's all well and good showing me all that but I don't friggin no how many eggs and how much butter to use!
All the other vids i've seen say 'a stick' or 'a stick and a half' of butter.. HOW MUCH IS A STICK :| !! ??
wat. no. Thats not ... By: Milosmilk. on 23 Mar 10, 16:53:39 wat. no. Thats not how it works and the sauce didn't break.
i have only used ... By: datzfast. on 20 Mar 10, 20:57:35 i have only used whole butter.
you emulson broke ... By: datzfast. on 20 Mar 10, 20:57:10 you emulson broke add a tablesoon of water and this is less likely to happen
hell i just use a ... By: datzfast. on 20 Mar 10, 20:55:49 hell i just use a microwave
@stastill ... By: amsivertson. on 07 Sep 10, 13:17:55 @stastill Especially the avocado one - fellow Canadian Michael Smith (who was screwed by the judges) takes on Bobby Flay.
can u upload battle ... By: stastill. on 03 Sep 10, 21:06:44 can u upload battle maple syrup and avocado?
First of all, thank ... By: gizzmo54. on 08 Aug 10, 08:53:14 First of all, thank you very much for uploading so many episodes!
Would you be able to upload Battle Bacon from Season 3? The challenger was Susur Lee who lives and works here in Toronto (and who I saw in person!). Seeing him in battle (as I did on Top Chef Masters) would be very exciting. Thanks!
close it! CLOSE IT! ... By: acaspers. on 06 Aug 10, 22:58:24 close it! CLOSE IT! hahaha oh alton and his love for the ice cream machine
@liljayyboi2 Batali ... By: henryblazer20. on 04 Aug 10, 14:01:08 @liljayyboi2 Batali had a brain aneyurism (sp?
AT 00:46, WHAT IS ... By: IVONNEE77. on 05 Jul 10, 14:06:58 AT 00:46, WHAT IS THE BATTLE????
Where's Mario ... By: liljayyboi2. on 15 Jun 10, 12:14:33 Where's Mario Batali?
At 06:50, the way ... By: acidburned. on 09 Jun 10, 18:24:33 At 06:50, the way the dude handled those sweet potatoes? Scary.
@BearcatWizard he ... By: andyhthedrummer. on 30 May 10, 00:48:27 @BearcatWizard he was replaced by iron chef jose garces. mario quit because food network refused to keep showing repeats of his old cooking shows so he will no longer appear on new episodes of iron chef america
@PinkCowgirl925 @ ... By: BearcatWizard. on 25 May 10, 03:15:36 @PinkCowgirl925 @chocojung He went to PBS is what I heard. But I think Mario will appear sometimes on Iron Chef America, but not all the time. I think he's being replaced?
one of these days ... By: snowblazer12. on 11 May 10, 05:48:34 one of these days an explosion is going to occur after someone crosses their arm for more dramatic effect
its good 2 have u ... By: princecharmingisdone. on 02 May 10, 18:44:12 its good 2 have u back mchan,youtube missed u :)
Michael Symon's ... By: garrettface. on 02 May 10, 18:30:16 Michael Symon's apprentices are coming across as so useless, haha. I'm sure they're not, but they seem like they're very slow like they don't care.
karine bakhouum( or ... By: purplehues001. on 02 May 10, 09:31:52 karine bakhouum( or whatever her name is) is one fiesty woman...she literally pounced on the male judges in battle zucchini and battle tomatoes
Thanks for posting ... By: tjwearspjs. on 30 Apr 10, 00:13:37 Thanks for posting this! Perfect timing. I just finished watching all of your other ICA videos :)
I like how they are ... By: windwalker535. on 29 Apr 10, 07:41:12 I like how they are giving starters a chance to cook. :D
You're awesome for ... By: Mousetrix1. on 29 Apr 10, 04:26:01 You're awesome for posting these. Thank you so so much.
Thank you so much ... By: JohnE9999. on 28 Apr 10, 22:01:07 Thank you so much for posting this. I had it, then lost it. Now it's back!
where is my mario ... By: chocojung. on 28 Apr 10, 20:48:52 where is my mario batali?
WHAT HAPPEN TO ... By: PinkCowgirl925. on 28 Apr 10, 19:39:37 WHAT HAPPEN TO BITALI I
Video duration: 248 seconds
Global video hits: 39807
Get the recipe at www.ciaculinaryintel ligence.com The Culinary Institute of America is the world's premier culinary college. As part 2 of the 3 video Eggs Benedict recipe, culinary school chef instructor Scott Swartz demonstrates how to poach eggs for Eggs Benedict. For more information about our cooking school, please visit www.ciachef.edu.
@mrmatymoo water ... By: natenorrish. on 01 Sep 10, 19:44:19 @mrmatymoo water boils at 100 C, and the video clearly shows the water is not boiling... so it has to be Fahrenheit ... The Americans generally use Fahrenheit, I don't think they're in the dark ages.
@mrmatymoo water ... By: natenorrish. on 01 Sep 10, 19:43:26 @mrmatymoo water boils at 100 C, and the video clearly shows the water is not boiling... so it has to be Fahrenheit ... The Americans generally use Fahrenheit, I don't think they're in the dark ages.
did somebody say ... By: dazmag44. on 21 Aug 10, 21:07:22 did somebody say coagulate?
It would be good if ... By: Svendip. on 19 Jul 10, 11:13:07 It would be good if he had cut one open to show us his idea of what the consistencey should be like.
Celcius of course. ... By: mrmatymoo. on 17 Jul 10, 14:09:50 Celcius of course. Get out of the dark ages and start using the metric system.
@mrmatymoo What are ... By: Abrin19. on 15 Jul 10, 20:45:03 @mrmatymoo What are you talking about? =) celsius or farenheit?
the world has ... By: gino066. on 04 Jul 10, 03:54:17 the world has enough lawyers, and doctors, and auto mechanics and engineers.. the world needs more egg poachers.... ty u chef. u make the world a better place.
The music was ... By: DCFunBud. on 14 Jun 10, 15:57:37 The music was really annoying, otherwise, it was a good presentation.
@kewlblue16 It's ... By: Psykadelic. on 10 Jun 10, 18:04:45 @kewlblue16 It's Celsius smarty pants.
Wow !!! all this ... By: jeanmunn. on 07 May 10, 12:32:56 Wow !!! all this fucking crap to show some cunts out there how to poach a fucking egg,,,,,,
@mrmatymoo WATER ... By: kewlblue16. on 22 Apr 10, 05:02:07 @mrmatymoo WATER BOILS ATTT 100 DEGREE CELCIUS DUMBASS!!! not 100 degeree fahrenheit
Water boils at 100 ... By: mrmatymoo. on 21 Apr 10, 19:47:44 Water boils at 100 degrees. Get with the fucking times yanks.
Thank you. When ... By: UnderVanillaSkies. on 18 Apr 10, 20:21:17 Thank you. When mine aways float to the top, I think I have done something wrong and worry about the eggs cooking properly. Now, I know otherwise.
@mvbc0101 to reheat ... By: shadow0mega. on 01 Apr 10, 15:06:13 @mvbc0101 to reheat it yes you do but not for too long or else it'll just be a boiled egg xD
Well explained. ... By: 212flaco. on 05 Mar 10, 19:47:13 Well explained. Thanks.
You just need to ... By: reneecalling. on 04 Mar 10, 23:05:19 You just need to practice. Just bring the water to a boil. I crack the eggs directly into the salted water, using 2 eggs. Wait a few minutes and when I feel the eggs have set I pour the water into a collander in the sink and remove the poached eggs. Try it a few times and you find you won't need your metal egg poacher. It's really what you're most comfortable with.
Makes sense. thanks ... By: HigherPlanes. on 26 Feb 10, 00:28:19 Makes sense. thanks mate.
cook it longer or ... By: Jayfoxpox. on 25 Feb 10, 23:44:58 cook it longer or you might as well do a hard boiled egg
What's the process ... By: HigherPlanes. on 20 Feb 10, 00:44:30 What's the process for a hard poached egg? My wife cringes in the presence of runny egg yolks.
@mvbc0101 no! Put ... By: Roccote57. on 26 Nov 09, 02:53:55 @mvbc0101 no! Put them in 200 deg for 45 sec
He makes it look so ... By: bagelboi66. on 12 May 09, 03:36:59 He makes it look so easy! I've tried for many years to cook perfect poached eggs. My quest has taken me to farmyards and farmers markets for the freshest possible eggs. I found though that no matter how fresh they are, I still screw up the poaching process somehow.
I finally gave up and bought a set of those perforated metal egg poachers that hold the egg as it sets. They never fail, the eggs can be less than fresh, and I don't have to add vinegar either.
The thermometer idea is brilliant.
When you put them ... By: mvbc0101. on 21 Apr 09, 01:53:46 When you put them back in the water to make sure they are hot, do you put them back in at 165-170 degree?
Video duration: 154 seconds
Global video hits: 4748
John and Cara check out the street food on Bangkok's famous Khao San Road. John samples one of the exotic crunchy critters from one of the many bug carts that ply the city's streets
She's having a ... By: djhinrg. on 09 Dec 09, 09:41:26 She's having a blast! LOL
hmmmm, it looks ... By: Timothysimamora. on 05 Oct 09, 02:14:17 hmmmm, it looks kinda tasty. Maybe I should try the scorpion, just kidding. :)
man you got to try ... By: ANCESTERSMEMORIES. on 17 Aug 09, 22:15:10 man you got to try deep fried
parrots,,mmmmmmmmmm
hey great work guys ... By: kakarote2010. on 29 Nov 08, 18:59:57 hey great work guys ........ur video inspires me to save money so that i can afford a world tour one day.
Love it you guys.. ... By: lklankford. on 03 Jul 08, 17:52:17 Love it you guys.. thanks so much
No I stopped at the ... By: Cvillemac. on 01 Jul 08, 22:48:13 No I stopped at the scorpion, it was enough.
Thanks for commenting,
john
Great video! Did ... By: diamond2tron. on 01 Jul 08, 22:45:52 Great video! Did you try the cockroach or other bugs?
"Scorpions are ... By: crackerbuns. on 01 Jul 08, 03:49:56 "Scorpions are considered to be a root plant by some. By many."
hahahaha!
Well I guess I don't have to stick to just tofu burgers any longer.
Hmmmm so scorpion ... By: scaryvipervideos. on 28 Jun 08, 18:39:16 Hmmmm so scorpion taste like shrimp without
the meat huh? I might try that. lol, great
video!
Ah, the glory comes ... By: RickChimera. on 28 Jun 08, 13:55:46 Ah, the glory comes hand in hand with a foul aftertaste I bet. :)
i AM INTO WATCHING ... By: darklen14. on 28 Jun 08, 12:17:34 i AM INTO WATCHING YOUR VIDEOS WHILE YOU TRAVEL -- GOOD WORK BOTH OF YOU!! GOD BLESS
lol! wow you are ... By: SambaDisaWinner. on 28 Jun 08, 11:52:58 lol! wow you are brave to eat that!!
Fantastic vid! You ... By: bkhappyfriday. on 28 Jun 08, 06:26:28 Fantastic vid! You are one gutsy guy!
haha. you guys are ... By: Agentkalaw. on 28 Jun 08, 00:10:25 haha. you guys are drunk. great vid
lol "vegetarian ate ... By: Max1Sk81. on 27 Jun 08, 23:07:36 lol "vegetarian ate a scorpion a scorpion"
Wow, great video! By: 007deadbeat. on 27 Jun 08, 23:04:38 Wow, great video!
Wow! so much food! ... By: kumani90. on 27 Jun 08, 20:19:15 Wow! so much food! and you ate a scorpion! haha I'd love to try it.
Great vid, it looks like a great place.
Video duration: 497 seconds
Global video hits: 20499
Get the recipe: www.ciaculinaryintel ligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Todd Knaster demonstrates how to make a gingerbread house. For more information about our cooking school, please visit www.ciachef.edu. Chef Todd Knaster demonstrates how to make a ginger bread house.
Several good tips I ... By: mistinfog. on 21 Dec 09, 05:36:47 Several good tips I will use that I wouldn't have thought of otherwise. Thanks for posting.
she looks realy ... By: aaf44. on 10 Dec 09, 21:37:29 she looks realy bored
They weren't trying ... By: cscheben. on 04 Apr 09, 19:48:53 They weren't trying to do anything too crazy, they just wanted to show people the basics of making the house. Once you know the basics you can go crazy I suppose. om nom nom nom!
it doesnt look all ... By: iluEddyC. on 15 Feb 09, 18:56:04 it doesnt look all that professional,but it is an okay house,
OMG it's so pretty! ... By: ooxena. on 25 Jan 09, 16:46:51 OMG it's so pretty!!! =D I want it.
the student didn't ... By: Shann0nxD. on 25 Dec 08, 05:09:04 the student didn't really do much, but very nice gingerbread house!..
The house is nice, ... By: samlivoni. on 20 Dec 08, 14:59:41 The house is nice, but I don't quite like the decorating (except for the piping... that's really good)
Thanks By: BuckeyeChef. on 13 Dec 08, 20:37:41 Thanks
very nice By: NefariousNeil. on 05 Dec 08, 03:47:30 very nice
so pretty house~ By: redfish9086. on 04 Dec 08, 19:17:51 so pretty house~
Video duration: 274 seconds
Global video hits: 58023
Get the recipe: www.ciaculinaryintel ligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Shirley Cheng demonstrates how to prepare Tempura Vegetables. For more information about our cooking school, please visit www.ciachef.edu.
chingas a tu puta ... By: DaveLombardo77. on 03 Sep 10, 01:44:07 chingas a tu puta madre pendeja!!!
jajajajaja
me agradas....como te llamas????
oye pendejo (a).... ... By: DaveLombardo77. on 03 Sep 10, 01:43:32 oye pendejo (a).....no estoy preguntandote a ti pedazo de pendo mierda, cuita asada, evita responderme imbecil, si tu estudias ahi o no me vale verga pero yo le estoy preguntando a otra gente con amabilidad y no con egoismo...imbecil de mierda espero que algun dia te cojan o te violen.......yo estudiaria ahi pero como no tengo el examen TOEFL Y ME FALTA SABER INGLES, es una lastima, pero enserio evita respoinderme tu respuesta fue muy "idiota"...
ya ni me acordaba de esta pregunta...
@DaveLombardo77 si ... By: rosarosa68. on 31 Aug 10, 05:20:37 @DaveLombardo77 si Idiota
porque no le preguntas a tus pinche maestros
@DaveLombardo77 si ... By: rosarosa68. on 31 Aug 10, 05:17:37 @DaveLombardo77 si Idiota porque no sabes donde estas preguntando
I have watched the ... By: gmaclll. on 06 Jul 10, 18:17:06 I have watched the video several times and have read the recipe on the CIA site and no where do I see how much cold water to use in the batter. I understand flour can have different levels of moisture and can throw off liquid amounts but a Tempura batter isn't baking something delicate. To just say not to make it to thick isn't saying much as far as consistency goes..
The portuguese ... By: emptycorp. on 24 Jun 10, 00:49:20 The portuguese brought tempura to japanese, so all of you ignorant americans saying chinese or non-japanese can't make tempura are proving your ignorance and foolishness in posting comments online which make only you look bad.
@linychan85 if you ... By: UCLASeraph. on 05 Jun 10, 09:00:59 @linychan85 if you are at a high temperature for the oil, the oil won't really absorb into the product you are using as the base for frying.
@Biotoasts yesss By: UCLASeraph. on 05 Jun 10, 09:00:49 @Biotoasts yesss
@poisanjp ????????? ... By: hota2hota. on 01 Jun 10, 09:39:42 @poisanjp ??????????????????????????????????????????????????????????????????????
@poisanjp What's ... By: raven1234. on 29 May 10, 19:24:58 @poisanjp What's wrong with chinese making japanese classic? If you're an expert on this matter, why don't you make an video on how to properly make tempura? I have been trying to research on this anyways.
hola yo soy de ... By: DaveLombardo77. on 21 Apr 10, 01:00:15 hola yo soy de Acapulco,gro. y quisiera saber si hay algun problema si estudio en preparatoria abierta?
y to speaking english, ispeak a 50%....is that a probleme?
i had tempura where ... By: CT2507. on 20 Mar 10, 22:25:28 i had tempura where we were suppose to dip our own vegetables and meat right at the table! it was the best dinner of my life!!!
i want to learn to make this at home!
@Biotoasts kelp is ... By: CT2507. on 20 Mar 10, 22:23:45 @Biotoasts kelp is seaweed.
i like it .. i will ... By: thilotte. on 15 Feb 10, 00:20:51 i like it .. i will cook tempura later..
talk to me... how r ... By: cheez80. on 31 Jan 10, 12:13:44 talk to me... how r u gon tell an asian chef how to cook her culture?
that stuff not ... By: Biotoasts. on 17 Jan 10, 08:25:53 that stuff not seaweed its kelp -.-
its only if you ... By: Biotoasts. on 17 Jan 10, 08:24:32 its only if you over cook them in the oil if you do it properly it can have less fat then a glass of whole milk
Well, she whisks ... By: TalkToMe66. on 05 Jan 10, 08:29:30 Well, she whisks the batter too much and cold water is not cold enough - please use iced water.
But the trick with shiso / perilla leaves was nice.
newbie
This is not ... By: halfwingluna. on 26 Dec 09, 07:12:22 newbie
This is not a real chef for tempura~
?????????
???????
... By: poisanjp. on 18 Dec 09, 09:50:05 ?????????
???????
??????????
oiishi!! beautiful ... By: ladyamerias. on 21 Nov 09, 23:01:09 oiishi!! beautiful explanation! i look forward to making this one day.
Looks really good, ... By: linychan85. on 10 Nov 09, 07:07:28 Looks really good, but so much fried food isn't really healthy.
Love tempura.. this ... By: KrayzCurry. on 08 Nov 09, 10:44:58 Love tempura.. this is awesome on so many levels.
She's awesome. By: ajayaruna. on 06 Nov 09, 21:57:37 She's awesome.
tyler's got some ... By: acaspers. on 06 Aug 10, 23:01:20 tyler's got some skillz with that knife!
the male student ... By: BDxCrazyazian. on 10 Jun 10, 02:12:34 the male student has some scary ass knife skills for a chef his age
Hurray to Karine ... By: zifnabsdragon. on 01 Jun 10, 15:16:10 Hurray to Karine for losing so much weight :) I know how hard it is when you love good food.
karine bakhouum( or ... By: purplehues001. on 02 May 10, 09:32:39 karine bakhouum( or whatever her name is) is one fiesty woman...she literally pounced on the male judges in battle zucchini and battle tomatoes
@lulucarr
I guess ... By: zackismine. on 30 Apr 10, 23:39:47 @lulucarr
I guess she lost so much weight.
what happend to ... By: lulucarr. on 29 Apr 10, 01:44:32 what happend to Karina??? she look different
Video duration: 460 seconds
Global video hits: 2043
Get the Recipe: www.ciaculinaryintel ligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Gianni Scappin demonstrates how to prepare Pasta Bazzoffia and Spaghetti Al Vino Rosso. For more information about our cooking school, please visit www.ciachef.edu.
this is great By: music77ify. on 22 Aug 10, 06:59:11 this is great
this is a better ... By: music77ify. on 22 Aug 10, 06:53:45 this is a better video
Fantastic!! Thx ... By: ilikethewok. on 03 Mar 10, 18:44:22 Fantastic!! Thx for this posting.
I think the second ... By: imworthit200percent. on 01 Mar 10, 20:35:49 I think the second one is a real good idea if You want a lot of flawor without any extra fat and calories from souces or meat... Not Your typical taste, but sure looks worth trying. ^^
jessejax:
A good ... By: Chantzehao. on 01 Mar 10, 18:10:45 jessejax:
A good wine would give it a very strong taste. If you like drinking wine, it would be good. Even if you don't like wine, it still gives it a nice flavor :P
Of course, if you are one of those people that likes the standard "tomato and meatball" kind of spaghetti, then you might not like it.
This is one dish ... By: Grufian. on 01 Mar 10, 18:03:20 This is one dish one my soon to make list! (as soon as I can afford a bottle of decent Italian Vino Rosso) ;-)
they look like ... By: mike301575. on 01 Mar 10, 16:50:03 they look like earthworms....but it does look great...i would try this
i cant imagine the ... By: jessejax. on 01 Mar 10, 16:05:39 i cant imagine the 2nd being very nice tasting.. i mean, spagetti, cooked in red wine, with a bit of salt and pepper, and a sprinkling of cheese???? Sounds revolting!
i LOVE pasta!! =] By: LovrPeace. on 01 Mar 10, 15:43:40 i LOVE pasta!! =]
Video duration: 260 seconds
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Get the recipe: www.ciaculinaryintel ligence.com The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Dan Turgeon demonstrates how to prepare Indian Pudding. For more information about our cooking school, please visit www.ciachef.edu.
indian pudding with ... By: sacajuwea1. on 13 Jan 10, 00:58:14 indian pudding with vanilla ice cream is the BEST !!!
You mention add ... By: CureType1Diabetes. on 26 Nov 09, 14:00:25 You mention add salt but at the link for the recipe, salt is not mentioned. How much salt is added? Thank you.
Indian pudding can ... By: vnck25. on 30 Sep 09, 21:00:02 Indian pudding can only be made my indinan hands
I noticed that the ... By: Cheapthrills5. on 01 May 09, 14:48:02 I noticed that the video skips over the part where you temper the eggs, even though you appear to do so?
Aaaaaaargh!!my bad! ... By: mohibfarooqui. on 16 Aug 08, 14:12:58 Aaaaaaargh!!my bad!!!do apologize !! ;)i didnt mean to!!!take it easy!!!
sorry then no need ... By: asHHnaa. on 10 Aug 08, 10:32:07 sorry then no need to be rude!!
He's referring to ... By: food5thought. on 09 Aug 08, 11:27:51 He's referring to western native american pudding my dear. :-)
Am searching for ... By: food5thought. on 09 Aug 08, 11:24:12 Am searching for new ideas for desserts and this one is plus...will definitely make it. Voila!!
i am Indian too... ... By: mohibfarooqui. on 08 Aug 08, 21:00:55 i am Indian too...and am a chef..well he is showing the native american indian pudding duh!!!
hello im indian and ... By: asHHnaa. on 22 Jun 08, 08:08:33 hello im indian and thats NOT the indian pudding i know maybe you made it wrong?
Can you use rice ... By: suzume234. on 16 Jan 08, 13:37:09 Can you use rice milk instead?
This demo was ... By: CIANetwork. on 09 Jan 08, 15:40:24 This demo was recorded in our studio kitchen in Danny Kaye Theater located in the Conrad N. Hilton Library.
Nice kitchen.. ... By: LilithEnthroned. on 09 Jan 08, 01:31:51 Nice kitchen.. where was this filmed?
Under Caterina de Medici?
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Latest comments made on this video:
By: Wwdancwe690. on 12 Apr 10, 22:43:52
notice how he holds the knife and how his other hand holds the onion while he is cutting. That is very important. yey food.
By: mnyfrsh. on 15 Feb 10, 05:42:42
Breathing has nothing to do with the sting, it's reaction of sulfides in the onion creating weak sulfuric acid in your tears. I'm quite sensitive to it so I use goggles from chemistry lab a few semesters ago. Look like a fool but quite effective if you're chopping a mess of onions.
By: drinkup27. on 17 Jan 10, 16:15:06
That is the correct answer Neon :) Even though this video made my eyes tear up a bit, so maybe for me it's all psychological
By: akirasempai007. on 30 Dec 09, 02:42:42
true..!
By: vnck25. on 30 Sep 09, 20:56:55
In Tansaniya they cool the onion and put it in an onion scraper
By: daryl152. on 15 Jun 09, 05:58:18
if you wear contacts, they dont affect you. lol well at least not to me.
By: laurentiu1990. on 13 Apr 09, 09:03:27
cool
By: datcrazycygnet. on 13 Apr 09, 06:19:10
i chew gum while i do it. it works also, keep the knife sharp. that helps too
By: drewrg. on 12 Apr 09, 19:48:22
breathe through ur mouth :)
By: NeonPegasus. on 12 Apr 09, 14:38:17
You put it in the freezer for 10 minutes before cutting it.
By: jthompson08722. on 12 Apr 09, 13:51:55
You can rinse the onion in cold water, or just keep at it and after time you get used to it.
By: astropteri. on 12 Apr 09, 09:41:06
put your knife and onions into water. After that take it out and cut. Hope it helps :)
By: sagoorbest. on 12 Apr 09, 07:41:39
cut the onion in water trust me it works
By: jonniemexico. on 12 Apr 09, 01:36:35
i saw a show once that said if you cut the gland out of the bottom before you cut the onion you won't tear. i haven't tried it personally but i will to see if it's true.
By: Naraku111. on 11 Apr 09, 23:40:17
breath from your mouth :)
By: aelive. on 11 Apr 09, 20:11:31
its so much easier to cut it in half first and then peel it off
By: shaomao. on 11 Apr 09, 12:00:36
someone who used to work in the kitchen of some restaurant told me that turning on the burner of the stove will help. I also notice that I hardly cry when I am cutting the onions next to the stove when the fire is on.
By: Spikeygal. on 11 Apr 09, 10:13:04
... Or you could just half it down the middle and take off the skin when it's in two halves? This seems fidgety to me, but ah well.
By: Jakkomies. on 11 Apr 09, 05:52:54
I doubt that there are any "trick" for it, you just have to get used to it - more you cut, the less onion will make you cry.
By: bonzaibb12. on 11 Apr 09, 05:02:09
put the whole onion in cold water in the fridge for an hour before cutting. It was tested on the Food Network and came out the only proven method.
By: joshvamped. on 10 Apr 09, 11:44:27
tilt your head upwards, as the gas rises it gets trapped in your eyes while looking down.
By: pukusun. on 10 Apr 09, 11:21:25
just put onion in water, it will help u to stop crying, but i will prefer not as you lose the flavour.
By: NilesyRawr. on 10 Apr 09, 06:27:06
Chew gum. Trust me.
By: stupidkiddie. on 10 Apr 09, 04:16:09
just watching this makes my eyes teary haha.
By: dmix09. on 10 Apr 09, 03:36:47
oooooOoooOoo sharp knife