This marks the first of a series of "Healing Cuisine" video shorts demonstrating various natural nutrition preparations to include juicing, vegan/raw vegan food preparation, herbal preparations, and other dialog related to healthy living.
i don't know what ... By: namelessweirdo. on 19 Dec 09, 15:57:51 i don't know what some of them are...could you put the words in English beside them?
Ridicule tu dis? La ... By: alexandsalsa. on 30 Aug 09, 21:58:18 Ridicule tu dis? La saliere,le recipient et le plat sont tout aussi pire...
un mug ?? une tasse ... By: ilocker9. on 23 Jan 09, 19:41:13 un mug ?? une tasse espèce **
L'example donné ... By: anarchocyclist. on 17 Jan 09, 16:23:22 L'example donné pour la salière, c'est ridicule!
Can we get so ... By: Spade6179. on 28 Aug 08, 02:31:24 Can we get so captions?
je ne suis pas ... By: skizofrenik. on 24 Aug 08, 22:15:39 je ne suis pas d'accord concernant le dessous de plat qui est plus un ustensile servant à mouvoir un plat chaud sans se brûler
Makes me want some ... By: Vladthewolf. on 06 Jun 07, 23:14:10 Makes me want some freedom fries =3
The food looks so ... By: omatsu123. on 04 Sep 10, 11:37:17 The food looks so gorgeous, healthy and most of all, so delicious!!!! Mixture of many cuisine but so original. Thanks for sharing this. How I wish I could fly to Uzbekistan NOW!!!
@buenosaires519 ... By: lolitta33. on 03 Sep 10, 04:04:05 @buenosaires519 this is a kind of rice with meat and carrots...
last one was sad, i ... By: shebishobi. on 03 Sep 10, 00:20:46 last one was sad, i had no idea alcohal is also a product of uzbekstan
hello I need to ... By: buenosaires519. on 02 Sep 10, 14:24:33 hello I need to find unique patent for kitchens for my job. At 4:00 in video, I saw a cooking appliance that I have not seen before. Can someone please tell me what is this cooking appliance in 4:00 that the man cook plov. Is it type of steamer? What is the name please?
? ??? ?? ??????? ... By: MrYlts. on 22 Aug 10, 05:59:08 ? ??? ?? ??????? ??? ??????
am an indian, pure ... By: balasriman. on 19 Aug 10, 13:17:24 am an indian, pure vegetarian, but seeing this video, can say only one thing, irrespective of which country, culture, religion and place - we belong to, food is the easiest way to share love, affection and camaderie amongst all. sharing food brings that warmth and closeness which is truely magnificient.
@klehmann77 You my ... By: mykylc. on 16 Aug 10, 01:17:25 @klehmann77 You my friend...are a lucky man. :)
Looks delicious! By: elweffa. on 05 Aug 10, 18:52:12 Looks delicious!
???????????????!!!! ... By: 27katrin108. on 03 Aug 10, 05:55:53 ???????????????!!!!!))))))))))))))
I'm so hungry now : ... By: ivan89pln. on 29 Jul 10, 23:56:48 I'm so hungry now :))
@symna from ... By: austgyu. on 29 Jul 10, 16:15:32 @symna from everything I have seen cooking is done my the men in Uzbeki culture :)
Amazing! By: alma20101. on 29 Jul 10, 15:22:44 Amazing!
@1231violin there ... By: tashdama. on 22 Jun 10, 03:35:32 @1231violin there are similarities in definition of some words in Uzbek and
Turkish languages, but grammar is different.
@tashdama hi, again ... By: 1231violin. on 21 Jun 10, 14:20:53 @tashdama hi, again, one more question, please, when you say Turkic is that like turkish?? thanks
Je suis FAN ! By: Sofigourmande. on 16 Aug 10, 13:29:00 Je suis FAN !
J'aime V. Lemercier ... By: Blackmort67. on 03 Jul 10, 20:12:49 J'aime V. Lemercier, mais là, c'est franchement con ...
Le gag est tellement facile et prévisible ...
Tout ça c'est à ... By: Pauldlv. on 02 Jul 10, 15:40:16 Tout ça c'est à cause de Monique ! ( cf les nules )
c trop gore !!!!^^ By: p4qu3r3tt3. on 16 May 10, 15:45:32 c trop gore !!!!^^
tant que tout ... By: valp35. on 01 Apr 10, 21:36:38 tant que tout baigne dans l'huile ...
c'est quoi l'huile ... By: 47rem. on 28 Mar 10, 18:21:17 c'est quoi l'huile qu'il faut lol!!!!!!!!!
ca ou le Mc Do de ... By: koaladunord59000. on 21 Dec 09, 11:05:48 ca ou le Mc Do de tte maniere c est pareil .. loool
Ben franchement, ... By: Blackmort67. on 20 Dec 09, 09:01:02 Ben franchement, c'est pas terrible terrible ...
lol lol lol ... By: MBCHATON. on 06 Dec 09, 21:25:34 lol lol lol réveiller les molécules grasses !
mdr!! pas sadam ... By: allanouche62110. on 22 Sep 09, 23:21:01 mdr!! pas sadam hussem, sa dame, sa meuf quoi
"hum...ça manque ... By: titelillie. on 08 Sep 09, 10:32:24 "hum...ça manque peut-être un ptit peu d'huile !" lol!
c'est la cuisine ... By: Innsmouth7. on 05 Sep 09, 01:26:19 c'est la cuisine d'odile! lol
sa n'a aucuns sens! ... By: anthonyexpress. on 22 Aug 09, 16:31:02 sa n'a aucuns sens!! mdr
Faudra que je ... By: girldu43. on 17 Aug 09, 16:21:00 Faudra que je retienne sa manière de récupérer 10 verres d'huile (1:25) ...très efficace xD
ca manque peut-etre ... By: 98com. on 13 Aug 09, 12:01:43 ca manque peut-etre d huile!!lol
attention pas avec ... By: victhevoc. on 28 Jul 09, 13:21:36 attention pas avec saddam hussein sa dame sa meuf quoixD
0% DE MATIERE ... By: skikdia21000. on 09 Jul 09, 17:30:50 0% DE MATIERE GRASSE HUMMM
valérie dans votre ... By: troo98. on 16 Jun 09, 19:47:31 valérie dans votre vie vous cuisinez à L'huile ??!!
J'ADOORRREEE!!!!
" ... By: JulienGaspa. on 23 May 09, 12:47:10 J'ADOORRREEE!!!!
"C'est une partie très imporatante... il faut mélanger l'huile............à l'huile!!!!!!!!!!" PTDR
thats Skip's ... By: PACSATOWN05. on 27 Jun 10, 16:34:53 thats Skip's brother from espn
@tikaroshi i know ... By: guy00also. on 20 Jun 10, 21:16:47 @tikaroshi i know when i was small there was no fast food restaurants in mexico, but now u can find them everywhere
people in mexico ... By: tikaroshi. on 12 Jun 10, 19:41:03 people in mexico are fat because of macdonals and kfc, before those, most of the people where really thin..
Well I would find ... By: RockyBalboa211. on 05 Feb 10, 22:10:25 Well I would find that most people assume that mexican food is what they find at taco bell or other fast food tex mex places. Yet, actual mexican food, found in mexico is entirely different. I mean most of its fish based or made with alot of healthly herbs. Also the way people eat in mexico is different as well.. usually its a real big breakfast, with a light lunch, and light dinner. Usually thats why the food is so healthy for later hours.
sorry but my tinga ... By: gabrielo12q. on 13 Jan 10, 00:42:23 sorry but my tinga is better dude
ur a fucking idiot By: raqlynn. on 27 Aug 09, 02:02:21 ur a fucking idiot
Is there such thing ... By: BinkieMcFartnuggets. on 29 Jul 09, 17:20:41 Is there such thing as UNhealthy Mexican cuisine? I can sense racial overtones here, but personally I find loose stool is the signature of a healthy digestive system.
Video duration: 1704 seconds
Global video hits: 22730
Four distinct seasons, and blessings from the forest and sea are part of nature of Japan. We introduce you the well- balanced Japanese menu and meal style.
fall river has ... By: wildcat22pgt. on 09 Sep 10, 01:41:33 fall river has great portuguese restauraunts !!
I LOVE Portuguese ... By: warszawianka. on 30 Aug 10, 01:45:56 I LOVE Portuguese food. Rhode Island is a good place to find it in the USA.
@ ... By: goncalopisslx. on 27 Aug 10, 16:13:44 @SmelDiferenToMidget We eat good. But we starve a lot.
he is cute! By: nacht98. on 22 Aug 10, 23:33:17 he is cute!
@drethekiller
... By: Imsolaris. on 22 Aug 10, 17:29:38 @drethekiller
Sinceramente, toda a gente que conheço (Todos os portugueses que conheço) acho que não há nenhum sem um familiar de outro paìs ou que mora-se muito tempo noutro país pelo que é normal notar-se influências desses países na culinária
@drethekiller Ia up ... By: Imsolaris. on 22 Aug 10, 17:29:22 @drethekiller Ia up concordo, se bem que para o fazer com os produtos reais (como o tomate) o chefe teria que alterar a ordem dos ingredientes. O tipo não é assim muito honesto quanto á verdadeira cozinha Portuguesa.
Quanto ao facto de a Cataplana ser originária do Norte de África... Bem é comum em Portugal odptarem-se os costumes de outros países, sobretudo porque a propria população portuguesa é uma autêntica "mistura".
@angryniggah it is ... By: eternal4everfriends. on 02 May 10, 15:38:08 @angryniggah it is a beautiful country you should come here to Portugal and see it for yourself ^ ^
That is a ... By: migsy80. on 14 Apr 10, 10:18:19 That is a traditional portuguese way of cooking (although the cataplana is from the north africans)...but that wasn't a typical dish, he has made that up himself. looks nice though but needs some corriander
WOW...that looks ... By: zuniga6412. on 31 Mar 10, 23:06:49 WOW...that looks really good and healthy.
it is very beautiful By: inezUchiha. on 02 Mar 10, 22:18:16 it is very beautiful
TÃÃÃÃO BOM... *-* By: inezUchiha. on 02 Mar 10, 22:16:27 TÃÃÃÃO BOM... *-*
the chef is very ... By: pinayvacavilleUSA. on 21 Feb 10, 20:19:45 the chef is very hondsome
It uses tomato ... By: drethekiller. on 18 Jan 10, 21:50:32 It uses tomato sauce instead of real tomatoes and all of the ingredients look a bit.... too asseptic...
The real cataplana looks more organic.
And smeals great!
Cheers.
where is it ... By: SmelDiferenToMidget. on 13 Jan 10, 15:11:37 where is it americanized?
Delicioso
Estou ... By: PORTUGAL1010. on 11 Nov 09, 15:14:13 Delicioso
Estou cheio de fome.
Obrigado
Hummm i love ... By: MFPRego. on 24 Jul 09, 17:30:58 Hummm i love cataplana....
...Sedap sial...mah ... By: kaihow2000. on 10 May 09, 13:10:34 ...Sedap sial...mah Cibai....KANINA AKU BUKAN PORTO LANG...
awsome, he has my ... By: 94519933. on 04 May 09, 03:48:24 awsome, he has my last name Ferreira
It's a bit ... By: drethekiller. on 11 Apr 09, 21:37:25 It's a bit americanized...
But its still good _I guess...
I've worked in ... By: HammerBros. on 23 Mar 09, 04:56:53 I've worked in several restaurants in the Algarve (southern Portugal) and cataplana is never made like this. It is made from a reduction of fresh tomatoes, rather than tomato sauce, and the seafood is added last. The essential spices are paprika and nutmeg.
nice ! I'm maybe ... By: MirjamRasmussenEljal. on 05 Mar 09, 00:26:57 nice ! I'm maybe going to live there fore one year too.. (:
Not only it looks ... By: naifasanaconda. on 11 Feb 09, 13:57:06 Not only it looks good, but tastes very good. However, i prefer clams prepared "à bulhão pato" :)
don't forget the ... By: angryniggah. on 17 Jan 09, 22:11:25 don't forget the wine.
lucky, lucky. ... By: angryniggah. on 17 Jan 09, 22:11:14 lucky, lucky. someday i'll visit.
Video duration: 102 seconds
Global video hits: 165003
Want to experience all the tastes of the carnival at once? Then try Carny Cuisine! After you eat it you'll feel just like you spent a long, nauseating day at the county fair.
He just ate yogurt. ... By: izzyjaneseven. on 07 Jan 08, 22:15:48 He just ate yogurt. SOme of that very berry crap.
whoa that just ... By: timmydenomie. on 05 Jan 08, 22:57:59 whoa that just turned to mush in like 3 seconds lol
looks good.. i want ... By: MUSIC111111. on 04 Jan 08, 21:39:07 looks good.. i want your blender!!
mmmmmmmm looks good ... By: linkinfan2. on 03 Jan 08, 04:59:04 mmmmmmmm looks good lol jk
lmao, i cant get ... By: a11alone. on 02 Jan 08, 08:28:52 lmao, i cant get enough of these videos. x)
You should blend a ... By: NSChozoLord. on 01 Jan 08, 04:33:56 You should blend a WIG! :O
try CANNABOLIZM ??? ... By: daewooparts. on 01 Jan 08, 00:19:01 try CANNABOLIZM ???,blend a blendtec blender?and try to beat(blend) the competion ?try a oster & hameltonbeach blenders,
yumm... looks tasty ... By: cowscows11. on 30 Dec 07, 23:32:04 yumm... looks tasty....=D lolz
cool... By: sdp112233. on 30 Dec 07, 23:09:59 cool...
Poor George By: JoshDaGoodfella. on 30 Dec 07, 07:05:45 Poor George
Grosss :0 By: Pwn3dN33b. on 28 Dec 07, 23:47:34 Grosss :0
any substitute for ... By: gjgarima. on 09 Sep 10, 10:18:40 any substitute for ENO
I've been ... By: alrishify. on 08 Sep 10, 04:33:44 I've been experimenting with idlis since I came to the US last Jan.This was my first sucess!!!! thank you so much. Your recipe and measurements are perfect. My hubby loved it too.
@AliciaKhan Keep in ... By: MewesK. on 02 Sep 10, 20:03:16 @AliciaKhan Keep in mind that your screen settings are not always fitting the reality. Screens are often brighter and have more brilliant colors than nature^^
@AliciaKhan
Happy ... By: ShowMeTheCurry. on 30 Aug 10, 19:23:07 @AliciaKhan
Happy Ramadan! The color of the idli will depend on how much you roast the rava. If you remove it from the pan as soon as you see brown streaks, the color of the idli will remain white. Not sure about the coriander...we did not do anything differently besides place it in the mould.
Shukriya..
I ... By: AliciaKhan. on 30 Aug 10, 14:37:27 Shukriya..
I made the delicious Rava version for Iftaar (our breakin of fast durin the holy month of Ramzan) and it turned out quite good except for the color..It wasn't as white but brownish and even the coriander used for garnishing lost its color (I'm sad, I want my idlis as pretty as yours!)...But anyways, it was quick n yummy...thankoooooo chooo muchhhh!
Shukriya !!
My ... By: AliciaKhan. on 30 Aug 10, 14:28:27 Shukriya !!
My first ever Idlis turned out quite good but not as beautiful..They looked kinda brownish in color (not white like yours) and even the coriander leaves used for garnishin lost its color, otherwise it tasted good..Made it for Iftar (the breakin of our fast in the holy month of Ramzan )...thank youuuuuu!!!!
@Vaibik
Awesome! ... By: ShowMeTheCurry. on 21 Aug 10, 16:14:04 @Vaibik
Awesome! Thanks for taking the time to write your feedback.
@ShowMeTheCurry
... By: Vaibik. on 20 Aug 10, 19:17:37 @ShowMeTheCurry
Hey, thanks for the reply.
Do you want to know the result? Yesterday on lunch I experimented my first every Idli cooking, just for me and my friend. And wow, it turned out great. However I had added ginger and chili in tadka, and not with the curd.
We decided to repeat it in the evening for dinner for more ppl. And wow, in the dinner the Idlis turned out to be equally great along with Sambhar, however a bit too spicy for the girls as I put more ginger. Told my mom too! Thanks:)
@Vaibik
We do ... By: ShowMeTheCurry. on 19 Aug 10, 02:10:33 @Vaibik
We do actually have an Idli recipe that requires grinding and fermenting, however, this one is an instant version. Good luck.
@riariariadixit
Hi ... By: Vaibik. on 18 Aug 10, 18:06:37 @riariariadixit
Hi Ria,
I have actually had those square/rectangular/diamond Idlis in some wedding dinner in India.
So your idea is perfectly ok. ;)
Hi, tomorrow I am ... By: Vaibik. on 18 Aug 10, 18:03:38 Hi, tomorrow I am planning to prepare Idli for my Portuguese friends here. I have brought the Idli stand from home this time.
And your video made it so easy for me. I think I will just have to buy ENO (I don't keep it here).
I was looking for some Idli recipe because I am not sure if I need to keep the ground rice+urad mixture overnight for it to rise. But your Rava Idli recipe has no such thing.
My parents, in India, are sleeping so Internet is the guide. ;)
Thanks a lot!
@ShowMeTheCurry
... By: Vaibik. on 18 Aug 10, 17:59:09 @ShowMeTheCurry
Good one.
@s4kumudha
Thanks! ... By: ShowMeTheCurry. on 16 Aug 10, 14:07:17 @s4kumudha
Thanks! All of our recipes (plus the videos) are available in written form on our website.
Hi,
Your videos ... By: s4kumudha. on 15 Aug 10, 14:55:53 Hi,
Your videos are superb.What I like the most is the idly came out as good as that on the video.One small request - Can you write down the instructions, which you say on the video, in your website ?. I am not able to understand a few words even after listening repeatedly.Also,can you post recipe for Rava Dosa.
Thanks and keep up the great work.
check out good ... By: taniak100. on 02 Aug 10, 22:58:52 check out good curry son this blog omyfishy.blogspot.com
my mouth is ... By: barbieown1. on 26 Jul 10, 21:29:28 my mouth is watering thumbs up if u agree
@abhiramimuthu
Yes ... By: ShowMeTheCurry. on 22 Jul 10, 13:40:59 @abhiramimuthu
Yes, ENO is basically citric acid plus baking soda. You will have to use the baking soda to make the idli rise.
Hi,
Can I use ... By: abhiramimuthu. on 22 Jul 10, 10:59:19 Hi,
Can I use citric acid instead of Eno?
Thanks
thanks so muchh...: ... By: riariariadixit. on 21 Jul 10, 00:21:53 thanks so muchh...:)keep up all ur good recipes.....wana see more n more from u guys....both of u r doin awsum..as my ery dish turns out so perfect.,...just 1 question...u both are sisters or friends?? umm....just curious..:)
@riariariadixit
... By: ShowMeTheCurry. on 20 Jul 10, 15:59:34 @riariariadixit
That would be absolutely fine...you can call them "South Indian Dhokla" :)
idli is good in ... By: riariariadixit. on 20 Jul 10, 07:10:36 idli is good in round in shapes..but if we dont have these stands...we can use the same method as in dhokla recipe to pour in the batter in a round shaped thali...steam it and then cut into chunk squares...how about that??:-)
thanks..
regards ria
I LOVE THOSE IDLI ... By: Yahwehservant. on 25 Jun 10, 02:53:03 I LOVE THOSE IDLI Cakes! Ellueham you have to try them...the plain ones with the Sambar is AMAZING....check out a buffet! I use the mix to make idli cakes...hungry for them now.......
@ktkbar
... By: ShowMeTheCurry. on 18 Jun 10, 21:49:10 @ktkbar
Unfortunately, we have not tried to make this recipe vegan. You may be able to use soy yogurt.
Is there a way to ... By: ktkbar. on 17 Jun 10, 15:38:34 Is there a way to make this vegan? Thanks
@Fatmanmi u mad By: driverx241. on 02 Sep 10, 07:07:33 @Fatmanmi u mad
These guys were ( ... By: Fatmanmi. on 06 Aug 10, 19:03:18 These guys were (and still are ) the Godfathers of Culinary Arts. A shame that DUMBASS of a chef Bobby Flay is considered an Iron Chef.
I lived for the ... By: formerprep. on 31 Jul 10, 02:43:42 I lived for the pepper bite when I was a kid.
@baracchus
... By: WarOfTheKnights. on 14 Jul 10, 03:58:10 @baracchus
Actually, ICA received tons of backlash, so you only offended maybe 2%.
R.I.P.iron chef ... By: mastershinobikakashi. on 22 Jun 10, 08:18:22 R.I.P.iron chef we'll miss you forever
The guy who bites ... By: neoFuzz1. on 10 Jun 10, 06:41:39 The guy who bites into the capcicum is such a gay
@baracchus hell, it ... By: spyrothehuman. on 07 Jun 10, 07:14:55 @baracchus hell, it doesnt offend me
iron chef japan was amazing
@themillenia such a ... By: 85megakat. on 28 May 10, 04:59:13 @themillenia such a creepo! I hate the new version where he bites into the apple instead with his smirky little smile.....
I know this will ... By: baracchus. on 20 May 10, 22:30:40 I know this will offend some ppl, but this series was wayyyyyy better than Iron chef America. God I miss the orignal.
My favourite bit is ... By: skraddypoo. on 16 May 10, 08:38:06 My favourite bit is at 2:16-2:20, where you can see Chairman Kaga stifle a laugh as the camera pans out.
search 'tastes like ... By: pearcevid. on 07 Apr 10, 10:13:22 search 'tastes like a boat' very funny cooking show parody
@VillexxsYn ... By: mifdsam. on 02 Mar 10, 19:15:00 @VillexxsYn actually, it's a bell pepper, and thus is not spicy
@jamesthemorts
If ... By: harlequin2262. on 26 Feb 10, 04:12:21 @jamesthemorts
If by loser and seedy demon, you mean GAAAAAR and incredibly awesome.
@jamesthemorts
.. ... By: harlequin2262. on 25 Feb 10, 21:37:26 @jamesthemorts
.. I just realised that I'd already responded to this a week ago, my bad.
@jamesthemorts
By ... By: harlequin2262. on 15 Feb 10, 04:25:01 @jamesthemorts
By seedy, you of course mean crazy awesome.
... By: RobertAllen16. on 05 Feb 10, 05:46:53 EEEEEPPPPPIIIIICCCCC!!!!!!!!!!
bring it out on dvd ... By: madwalrus9998. on 29 Jan 10, 08:46:37 bring it out on dvd.!
Epic pepper ... By: celconicuzn. on 28 Jan 10, 03:41:37 Epic pepper consumption.
freakin jerks after ... By: VillexxsYn. on 30 Dec 09, 08:48:56 freakin jerks after taking a bite. spicyness finally kicked in at that momment.
The Chairman is God! By: GothikOrk. on 28 Dec 09, 18:34:44 The Chairman is God!
the host of iron ... By: jamesthemorts. on 27 Dec 09, 06:37:29 the host of iron chef
What host? By: StoreWar1. on 24 Dec 09, 06:28:30 What host?
oh my jesus! the ... By: jamesthemorts. on 19 Dec 09, 16:55:30 oh my jesus! the host is such a loser! seeeedy demon
I loved the octopi ... By: Ironman1o1. on 16 Dec 09, 01:14:47 I loved the octopi battle, he didn't even want to touch them. One of them even jumped out of his pan, and he just left it on the ground.
The incredibly ... By: harlequin2262. on 23 Nov 09, 05:41:35 The incredibly insane nature of the show is part of the show.
That's how he rolls. Half of the show is cooking, the other half is the sheer style of it. Anyone can do a cooking show, but to turn it into theatre takes something else.
Video duration: 632 seconds
Global video hits: 62535
Alton follows the example of some four-legged friends, looking at one of the best grains on the planet, both in terms of nutrition and flavor. Recipes featured in this episode: - Granola - Overnight Oatmeal - Steel Cut Oatmeal - Haggis
Alton teases the ... By: SimuLord. on 30 Aug 10, 05:58:49 Alton teases the horse in the opening minute. Feeds it some oats then leads him away as soon as it's time to roll the "Good Eats".
Too many unions! * ... By: gr8fzy1. on 04 Aug 10, 22:59:49 Too many unions! *Whap*
I like the deep not ... By: Goldenrod636. on 07 Jun 10, 01:57:33 I like the deep not better.
I have that Barbie, ... By: mallrat407. on 25 May 10, 06:14:11 I have that Barbie, still have and I am 21 lol!
is it just me or ... By: crisscross1985. on 16 May 10, 23:26:49 is it just me or does alton's scottish sound a big like austrian? lol
@peacekid I see / ... By: VergetenPareltjes. on 16 Apr 10, 03:43:38 @peacekid I see /fit/ is here, haha
Pentosans want to ... By: ifightaliens. on 18 Mar 10, 00:56:41 Pentosans want to break out of that oat so he and water can get together and make a niiiiiice thick liquid.
aww casey was so ... By: Paint9880. on 30 Jan 10, 16:47:48 aww casey was so cute wen he was young... i miss him
@FiklPikl ummm, how ... By: HoodaThunket. on 23 Jan 10, 13:58:29 @FiklPikl ummm, how about nooooo
3:24
anyone else ... By: FiklPikl. on 19 Jan 10, 22:56:59 3:24
anyone else think that alton kinda looks like Garth in Wayne's World?
Pinhead Oats ... ... By: Peblebrook45. on 28 Nov 09, 06:00:10 Pinhead Oats ... Haha! Okay Bill-O'rilley!
ahhh...i ride there ... By: livelaughlove79318. on 15 Sep 09, 22:22:59 ahhh...i ride there:) was he riding casey?
i ride at the barn ... By: KittyCat1279. on 23 Aug 09, 04:11:42 i ride at the barn he's at!!
gotta do some SQUATZ By: jomomma193. on 16 Aug 09, 08:23:45 gotta do some SQUATZ
SQUATZ
OATZ By: peacekid. on 16 Aug 09, 06:52:07 SQUATZ
OATZ
OH GOD I WANT SOME ... By: gmaellex. on 16 Aug 09, 06:30:07 OH GOD I WANT SOME OATZ
Agreed! It's great ... By: heyawhaw. on 12 Jul 09, 17:29:53 Agreed! It's great to have a little kitchen lab show right in your computer, and sooooo much more rewarding than seeing some pale character DIY chef chopping onions for 5 minutes!
But I'm a little curious about Alton's idea of where the center is placed ... check 8:38 ; )
what a great show!! ... By: cliveandjan. on 26 Jun 09, 20:38:16 what a great show!!! All of the interesting detail which I crave when we are led through the 'how' while we are skipped around the 'why' of cooking and eating. Thanks!
First episode in ... By: jeygifford. on 23 Apr 09, 22:14:14 First episode in the ill-fated new kitchen!!!
Sidenote: Worst Scottish accent ever AB!... :)
LOL Ode to Haggis.. ... By: GrenMoyo. on 21 Apr 09, 11:43:44 LOL Ode to Haggis... OR YOU'LL GET THE BACK O ME HAND!!!!
TO MANY ONIONS!
Iam an arab but I ... By: Bufurzone. on 11 Aug 10, 20:55:27 Iam an arab but I love south indian breakfast,sometimes I just go to an indian restaurant and order dosas,idlis and appams with coconut or chicpeas curry and it tastes delicious.Now, during ramadan I asked my sister to make it for me,I hope she makes it this delicious!
is that basmati ... By: Satwik08. on 19 Jul 10, 13:25:54 is that basmati rice? can i use regular white rice for this recipe?
Wonderfull video. ... By: blockthisuser. on 30 Jun 10, 16:14:12 Wonderfull video. Could you please add some recepies for dosa filling. Like chef masala or something really that shows the superiority of Indian cuisine
Wow... you made it ... By: NidhiGoyal25. on 26 Jun 10, 23:07:38 Wow... you made it so easy... thanks.... i'll definitely try this..
i love your reciepe
By: Badhan97. on 07 Jun 10, 17:01:07 i love your reciepe
Thank you! I am ... By: foodiekitchen. on 06 Jun 10, 00:46:10 Thank you! I am making dosas right now for the first time, and my batter texture wasn't right. You explained perfectly!
Yummmmm......Dosas ... By: qualqui. on 08 May 10, 03:45:37 Yummmmm......Dosas look AWESOME, i can just taste 'em! = )
mmmm marsala dosa, ... By: thefutureisvegan. on 30 Mar 10, 05:04:23 mmmm marsala dosa, my favourite, with nice idli - lots of idli :o) - and coconut chutney.
hey atleast tell us ... By: 9851024886. on 16 Mar 10, 16:03:15 hey atleast tell us how 2 make coconut chatni plzzzzz
While in Madras I ... By: rllafretaw. on 14 Mar 10, 21:34:04 While in Madras I was also introduced to indian vegetarian food which as I said at the time was something I could live on for ever if I could get it all over the world wherever my job would take me. Unfortunately this is not the case.
I worked in Madras ... By: rllafretaw. on 14 Mar 10, 21:32:45 I worked in Madras for 10 months in 1980/1 and whilst staying at the Taj Coramandel Hotel was introduced at breakfast to Masala Dosa. It was love at first bite and has remained so ever since. (I did tell the chef at the Taj Mahal Hotel in Bombay that his Dosas were not as good as those in Madras which did not please him very much!).I LOVE YOUR VIDEO
What about the ... By: pentium104. on 07 Feb 10, 23:39:05 What about the fermentation? Overnight at room temperature?
Great video By: pentium104. on 07 Feb 10, 23:33:54 Great video
Very good dosa.. ... By: satbaba1. on 31 Jan 10, 02:21:42 Very good dosa..Awesome.....!!
wow... finally i ... By: sweetythebest. on 27 Jan 10, 23:20:28 wow... finally i see a US guy who is actually giving more importance to the matter , content and intent and not laughing at indians and their accent...
I have seen sooooo many youtube videos whr indians are laughed at for their accent in which they speak english... wonder why they cant understand a simple thing that english is a foreign language for us and speaking in it itself is a big deal ... thnk u for being good... hope u succeed in making dosas... all the best !!
Oopzzz...how much ... By: TooLooseLeTrek. on 22 Jan 10, 23:11:19 Oopzzz...how much fenugreek seeds?
I am a honky (white ... By: TooLooseLeTrek. on 22 Jan 10, 23:04:24 I am a honky (white guy) living in the USA, learning Indian cooking. This is an excellent video. I can't wait to make this. I need a change from rice, rice, and more rice. Your videos are so helpful, and you are such a pleasant host!
Thanks.
is it possible to ... By: AbstractMan23. on 22 Jan 10, 16:32:43 is it possible to make this batter with rice flour and urad flour - instead of soaking and blending the rice+lentils?
i don't think my blender has enough power to blend hard lentils to a smooth paste...
also - how much water did you use?
thanks!
u rule !!!!!!!!!!!! ... By: Alvinkujur711. on 10 Jan 10, 10:21:04 u rule !!!!!!!!!!!!!!! u are master of chefs
Thanks for ... By: MortenCopenhagen. on 27 Dec 09, 18:49:34 Thanks for explaining the secrets of wonderful south Indiaan dosas.
Haaa Haaaa - after ... By: yemenifish. on 17 Dec 09, 07:18:39 Haaa Haaaa - after all I did it - thanks Mr. Chef, for this lovely Dosssaa
Also I enjoy your presentation, you are very informative for sure, and good ideas.
Thanks again - love and kind regards.
Yemenifish
Mr. Chef - Thank ... By: yemenifish. on 10 Dec 09, 17:15:00 Mr. Chef - Thank you very much, you are real good person and explain in good manner - I love Indian food - now I will follow your instructions, and let's see what I make. Love and kind regards. Yemenifish
That was great! ... By: mifa17. on 26 Nov 09, 08:28:18 That was great! Very clear . And very expressive and exciting.
Lydia
this looks good. it ... By: RenGrayson. on 14 Nov 09, 07:08:22 this looks good. it reminds me a little of the japanese okonomiyaki.
Another excellent ... By: cornelioushuxtable. on 04 Oct 09, 01:19:53 Another excellent video! and yes, I did wonder how they made them in the shape of a cone
Et ben dis donc! Je ... By: aurelie6591. on 23 Aug 10, 13:38:02 Et ben dis donc! Je vais m'y mettre tout de suite et on va voir ce que ça va donner. Vu les commentaires ça devrait bien se passer. Pour ma part je trouve que les meilleurs macarons du monde sont ceux de Pierre Hermé, innovants et subtils au goût
MEE!!! Here's ... By: lilomusouka. on 21 Aug 10, 18:53:08 MEE!!! Here's something you might be interested in!!
those R hard as ... By: sushi123. on 21 Aug 10, 04:35:56 those R hard as hell to make. NEED English recipe. Captions SUCK
@naylah781 thanks ... By: halobetty. on 20 Aug 10, 18:13:50 @naylah781 thanks for your translation!! do you know what kind of chocolate shld we use??
bonjour
comment ... By: lapetitemarie05. on 16 Aug 10, 12:48:30 bonjour
comment s'appelle la spatule utilisée pour pousser à travers le tamis lors du tamisage? je fais toujours ca en poussant avec la main mais c'est compliqué!
merci!
@cadburycarlo Sure. ... By: agentnull1. on 13 Aug 10, 00:46:13 @cadburycarlo Sure. YOU prolly know better than the one of the world's best chocolate makers.
miam miam :D By: aynemauwasabi. on 11 Aug 10, 22:36:49 miam miam :D
J'ai réaliser cette ... By: Kbeii. on 26 Jul 10, 09:46:53 J'ai réaliser cette recette et j'ai réussi !
Meerci beaucoup pour la vidéo :D
J'ai réaliser cette ... By: Kbeii. on 26 Jul 10, 09:46:39 J'ai réaliser cette recette et j'ai réussi !
Meerci beaucoup pour la vidéo :D
im hungry... By: houchi69. on 18 Jul 10, 23:07:34 im hungry...
et hop dans les ... By: ibisa79. on 18 Jul 10, 13:51:12 et hop dans les favorits.
is it me or these ... By: teenybopper74. on 15 Jul 10, 17:47:19 is it me or these macarons dont have a smooth top, they look bumpy which is a faux pas, no.
@SugarKitty69 he ... By: richterscale09. on 12 Jul 10, 19:37:18 @SugarKitty69 he added it to stabilize the whipped egg whites. You can also use cream of tartar (aka tartaric acid), which is a fine white powder if you want to control how much liquid you incorporate.
I have taken a few ... By: hawkczech. on 10 Jul 10, 21:01:13 I have taken a few classes with Christophe Morel at the Guilde in Montreal. This recipe, while his take on it, is traditionally Parisian. He is the best Chocolatier in Canada, and one of the best in the world. He says that is the most important step to beat until hard the whites. I, personally, don't argue with a master.
the egg are much ... By: cadburycarlo. on 07 Jul 10, 07:13:20 the egg are much too over beaten
why did they add ... By: SugarKitty69. on 24 Jun 10, 19:18:58 why did they add the lemon?
j en ai fait il y a ... By: bellegoss15. on 20 Jun 10, 17:14:18 j en ai fait il y a quelques temps avec cette recette
je les ai laisser 2 jours dans le frigo avant de les manger
ils etaient parfait
@naylah781-Thanks ... By: zeitgeistry. on 07 Jun 10, 23:56:53 @naylah781-Thanks God for translation!
merci bcp:) mon ... By: bonbones. on 07 Jun 10, 22:39:08 merci bcp:) mon fils est fou de macaron et pas facile a trouver a US:)))) je vais esailler plus tot possible...
Quelqu'un peut t'il ... By: Nevermindmusic13. on 05 Jun 10, 06:44:58 Quelqu'un peut t'il me dire ( Mr lecuyer par exemple ^^) quel est le modèle du robot pâtissier utilisé , je vois la marque " Cuisinart " mais sur leur site , il n'y a aucun robot pâtissier , ça m'aiderai de savoir , je compte m'acheter un robot patissier ^^ d'avance merci ^^
@MLChow1215 Sorry ... By: naylah781. on 04 Jun 10, 18:50:21 @MLChow1215 Sorry to answer that late.It's had to say I cant really tell you; What I do to know if my egg whites are right or not, I turn my recipient down and the eggs must not go down; They must stick perfectly to the bottom. If they do they're perfect.
@naylah781 didnt ... By: nyqa. on 04 Jun 10, 17:05:51 @naylah781 didnt you forget the butter in the chocolate filling?
très bien. =) By: gypsiekiz. on 02 Jun 10, 18:42:39 très bien. =)
@Glendicious i've ... By: Avrelsg. on 25 May 10, 21:47:53 @Glendicious i've made a batch today with a stiff peaks recipe and it came out fine. I realise that the way he incorporates e egg whites with the icing sugar mixture it seems that he is trying to deflate the egg whites so e macarons won't have like a pouffy shell. So maybe stiff egg whites allow for more or less careful folding, and soft/firm peaks calls for more careful folding. Just my 2cents, not a macarons expert anyhow haha. :)
Video duration: 384 seconds
Global video hits: 13627
In this video Patti Moreno, the Garden Girl, shows you how to make a delicious Jelly or Jam from fruits around the homestead. Be sure to check out www.gardengirltv.com /messageboard and the Ezine at www.urbansustainable living.com Distributed by Tubemogul.
@GardenGirltv You ... By: yvell. on 23 Jul 10, 19:19:18 @GardenGirltv You are beautiful and smart. You should have your TV show on gardening and recipes.
Good job Patti ! By: ruapraia. on 10 Jul 10, 02:43:55 Good job Patti !
I did not like the ... By: MrConstructivecritic. on 12 Jun 10, 05:19:25 I did not like the store bought pectin.I want to make it as natural as possible.It look like you were more worried about flirting with the camera.
Patti, does your ... By: dollladie. on 17 Apr 10, 16:48:53 Patti, does your jelly recipe have good shelf life? What I mean is, can you store it in your pantry (once sealed), or does it have to be refrigerated? I'm experimenting with some jellies made from wine; i.e., chardonnay, merlot, malbec, etc., for this summer's farmers market - this will be my first venture. Any help will be appreciated!
You have a natural ... By: Bobster986. on 17 Apr 10, 13:45:39 You have a natural garden, then you ruin your jelly by adding Jello poison. WHATS THE POINT????
yeh but the ... By: BooshgaFilms. on 10 Feb 10, 04:46:49 yeh but the difference is i would ride her
not you though
you get none of my penis.
this is actually quite cool though
i wanna try making some.
She doesn't reply? ... By: SKTPSY. on 20 Jan 10, 10:03:20 She doesn't reply? Does she? lol
at least she is ... By: davidarchuleta48326. on 01 Jan 10, 01:16:53 at least she is skinnier than you
she sure liked ... By: bryanthcin. on 29 Dec 09, 23:51:18 she sure liked sucking that spoon
Where did you find ... By: shutterbugk8. on 01 Oct 09, 03:00:48 Where did you find THAT pureer???? OK im french.... puier?? Not electricy.... Can you tell me where?
You can make pectin ... By: jszurak. on 10 Jul 09, 20:34:37 You can make pectin from the rind of citrus fruit or tart apples. This would be the more sustainable approach, store bought pectin will not be a natural as homemade pectin from organic fruits.
Stick lemon skins and membranes in a jelly bag, boil and then squeeze out the pectin. Works great.
Very nice video! I ... By: thebronzedago. on 06 Jul 09, 00:56:35 Very nice video! I like your style!
I've actually had a ... By: Vivalarachie. on 22 Jun 09, 15:10:03 I've actually had a hard time finding natural pectin. I've read that you can make your own liquid pectin with tart, unripe apples, but how would you use that when making jams and jellies? Like, how much liquid pectin to how much juice?
Did you just put ... By: sailblue10. on 18 May 09, 14:01:29 Did you just put the blueberries in the frezzer, or did you quick frezze them with dry ice?
Thanks for all your ... By: lorena1707. on 12 May 09, 08:42:03 Thanks for all your wonderful inspiration!
You didn't explain ... By: brizzx32. on 28 Apr 09, 23:36:41 You didn't explain the the sealing process, like what kind of jars and also why you were putting them into the Pressure cooker. What happens when you place it in the cooker? That kinda of stuff was left out.
it looks like fun.. ... By: MatuArt. on 22 Apr 09, 22:19:10 it looks like fun.......yum
Love the video!! ... By: mrsengeseth. on 13 Apr 09, 23:08:09 Love the video!! How old are your grape vines? Mine are just about 4 years old and aren't producing yet anywhere near your harvest. I hope that it's just a matter of time. The jars look sp oretty with that jelly in them. Great job on another super fun video.
or you could just ... By: JGthedirector. on 10 Apr 09, 20:13:16 or you could just go to the shops and buy the ingrediants, duh!?
Try donating some ... By: GardenGirltv. on 13 Mar 09, 11:20:05 Try donating some labor to someone who has a garden or signing up for an allotment garden. And the B comment is not nice. You need some manners, I am a real person with real feelings.
Isn't it great that ... By: CelticReject. on 13 Mar 09, 11:16:49 Isn't it great that only financially well off people are able to make jam/jelly! Imagine lving in a flat with no garden bitch!
Do you think ... By: Coolpix7900. on 23 Feb 09, 01:16:02 Do you think Mulberry jam would be good? I was curious as there is a tree at the edge of the property and the berries aren't that bad to eat. Also in the South here people make kudzu blossom jelly it is very good!
Oh, nice. I am ... By: MauriceFlower. on 13 Nov 08, 11:19:13 Oh, nice. I am thinking of my dear mummy who did very yummy jam. But she sealed the jars by pooring melted wax(or similar) on top of the jam. I have no recollection of her boiling the jars...
nice patty you sure ... By: wgseagal. on 11 Nov 08, 02:20:49 nice patty you sure do know how too do alot thats intresting ive never seen anyone make that before learn knew things everyday.thanks
Looking amazing as ... By: SinfonianBarelytone. on 09 Nov 08, 04:45:04 Looking amazing as always! We never have enough blueberries to make anything out of them, they're too tasty raw. Blackberry and strawberry jelly on the other hand (mostly jam for strawberry), make up 80% of our preserve needs for the year. The other 20% is plum from our tree out back). I've only had store bought a few times, pales in comparison.
Tiny jars though, we do pints and I think we go through two a month for sure. Of course we're a family of 4 and everyone loves PB&J!
Thanks!
Hot mommas! Thanks ... By: d3daiM. on 02 Aug 10, 01:10:34 Hot mommas! Thanks for all the delicious recipes...!
@amydeshpande
You ... By: ShowMeTheCurry. on 16 Jul 10, 13:16:53 @amydeshpande
You can use about 1/2 package. Frozen methi is really compacted in the package so you get a lot more.
Hi, looks very good ... By: amydeshpande. on 15 Jul 10, 14:06:27 Hi, looks very good. I'am just learning and am wondering how much of the frozen Methi I should use. I buy 12 oz packages. Thank you so much.
@PutRandomNameHere ... By: ShowMeTheCurry. on 29 Mar 10, 14:15:08 @PutRandomNameHere
The best part about Indian cuisine is that you can use many different spices but not make the dish spicy (hot). Just use less red chili powder or green chilies.
Is this very spicy? ... By: PutRandomNameHere. on 29 Mar 10, 05:46:11 Is this very spicy? I want to make this but my family doesn't like very spicy dishes, so I wonder if I should just use a very little bit of chili powder and peppers? I do want it to be at least a little spicy if it's supposed to be that way.
Yes, you can ... By: ShowMeTheCurry. on 11 Dec 09, 20:42:41 Yes, you can substitute it with Palak (Spinach) but you will have to use a lot more in quantity. Methi has a very strong flavor so we use very little.
Check out our website for a great Spinach and Carrots Pulao, it is amazing!
Can I also make ... By: bebovirgo. on 11 Dec 09, 20:22:17 Can I also make pudinah and palak rice the very similar way !
girls, your cooking ... By: timzes. on 06 Jul 09, 00:45:54 girls, your cooking makes me hungry before its even cooked.
great video u two ... By: musrua. on 28 May 09, 12:29:00 great video u two have a very good smile keep up the good work. from roopa singapore
Bravo! I still ... By: yashrg. on 24 Apr 09, 01:33:39 Bravo! I still can't take the bitterness of methi or karela. methi-aloo that my aunt makes is one of my most dreaded sabzi. LOL
heyy ladies!! ... By: chirpysang. on 06 Apr 09, 14:27:08 heyy ladies!! greens are my fav. and that too methi..yumm.. i always tot to make a diff recepie of methi.. n this is a good one will surely try it out...!! thanks!!
You can get fresh ... By: ShowMeTheCurry. on 02 Apr 09, 13:49:46 You can get fresh or dry fenugreek leaves at most Indian grocery stores. The dry one is called "Kasuri Methi". The fresh ones are also available in some of the health food or farmer's market type stores. Using fenugreek powder will not give you the proper effect of this recipe.
Where do I get ... By: chatwithkarthz. on 02 Apr 09, 01:56:30 Where do I get fresh/dry fenugreek leaves (methi)? Are they available in the Indian grocery stores in the US? Can I use fenugreek powder instead? Thanks.
Wow this looks good ... By: AJ9211. on 30 Mar 09, 05:21:56 Wow this looks good will try. i'm one of the strange ppl that enjoys the bitter taste of methi and karela etc. I nearly always replace all palak dishes with methi. But I can see that in dishes like this it might be an idea to get lessen the bitterness. but seeing as its me i'll skip the salting bit and try it that way.
plz can ushow how ... By: sanober0000. on 29 Mar 09, 00:19:01 plz can ushow how make khoya and asli ghee..........thank u
Perfect...I will ... By: purespirit9. on 13 Mar 09, 09:44:44 Perfect...I will try it. Thx girls 5/5
i tried methi pulao ... By: mbhatt18. on 10 Mar 09, 20:35:11 i tried methi pulao!!!!! and that was fantastic.
thanks a lot girls!!!!!!!
thank u! By: bethelcarmel. on 07 Mar 09, 11:41:10 thank u!
You can find ... By: ShowMeTheCurry. on 06 Mar 09, 22:34:17 You can find saffron at most Indian grocery stores or even some whole foods type stores. It is a bit expensive (the most expensive spice in the world), but just a little pinch goes a long way!
Thanks so much for ... By: ShowMeTheCurry. on 06 Mar 09, 22:33:18 Thanks so much for the support!
hi! could u please ... By: bethelcarmel. on 05 Mar 09, 01:01:29 hi! could u please suggest where to get saffron?
U gals rock !!!
I ... By: adibak2112. on 04 Mar 09, 21:11:07 U gals rock !!!
I cooked the exact way you showed and results are mind blowing. We Njoyed the pulav with Yogurt Raita, (its again you).
Thanks a ton for posting. I will be cooking all your recipes going fwd. I even recommend my friends.
Yes, you can use ... By: ShowMeTheCurry. on 04 Mar 09, 13:48:26 Yes, you can use Dry Fenugreek Leaves. This recipe uses approximately 1 cup of dry Methi Leaves.
That looks Great! ... By: powerplantop. on 04 Mar 09, 12:39:22 That looks Great! Can I use dry Methi?
I don't just like ... By: priyasethi2000. on 03 Mar 09, 20:36:11 I don't just like ur recipies but also little-little tips that u give along!
Thnks
this is very ... By: CheekyRooNo1. on 02 Apr 10, 10:13:37 this is very interesting and i'm gonna try it.
At the moment the way i make mine is add the spinach at the first stage of making roti dough, so actually mixing the atta and spinach together, i also add ginger and garlic too.
Thank you so much! ... By: zthom84. on 28 Feb 10, 00:43:03 Thank you so much! This is fantastic. I was looking all over for a simple spinach paratha recipe. And now I've found it. Can't wait to make this!
thanks mam i was ... By: koduri4u. on 30 Nov 09, 16:40:41 thanks mam i was just going to make them n ur video makes it more simpler..
Sooo im really ... By: poisonjeenie. on 30 Sep 09, 16:10:06 Sooo im really hungry right know hahaha
I find aashirwad ... By: getlosted. on 25 Sep 09, 13:21:43 I find aashirwad atta to be very good. please try it. it also depends on how well you have knead the dough.
mmmmm these look so ... By: bettysangria. on 03 Sep 09, 23:21:00 mmmmm these look so good, i'll have to make this
sorry this does not ... By: Manjulaskitchen. on 15 Aug 09, 13:47:04 sorry this does not work with methi. I will do the methi paratha soon.
Dear Manjula Ben, ... By: songlvr1. on 15 Aug 09, 12:56:53 Dear Manjula Ben, Thank you so much for your demo. Can I use the same method for making Methi Paratta?
some practice. By: Manjulaskitchen. on 25 Jul 09, 00:55:09 some practice.
how do your ... By: marietta1947. on 24 Jul 09, 19:20:23 how do your parathas puff up so nicely?Please help me as mine doesn't come so nicely...what is the trick?Is there a particular brand of atta thar I should buy?
hello manjula, ... By: marietta1947. on 24 Jul 09, 19:16:18 hello manjula, these parathas look great and I want to trty them today. I just have one question....when I make any parathas...they don't puff up as thry do for you...why is that so?Can I ask which brand atta do you use? I bought Swad atta last time from Indian stores..but could you please give me a solution for my parathas not puffing up like yours do?Thanks a lot.
Why this video is ... By: Satwik08. on 16 Jul 09, 21:14:10 Why this video is not working?????????
VICTORY!! i just ... By: grazzy1987. on 11 Jul 09, 14:12:36 VICTORY!! i just made my first paratha, and it was DAMN good!
Dear Manjula your ... By: osocali. on 17 Jun 09, 04:13:23 Dear Manjula your instructions were great I made this dish and they were delicious...one of my favorites it is now part of my regular diet...thank you so much...all of you recipes are AWESOME....God Bless you and your family....:-)
Or you could blanch ... By: wazzita. on 01 Apr 09, 15:18:28 Or you could blanch the spinach (have some boiling water, immerse the spinach in the water for up to five seconds, then remove. And then you can use your spinach water to prepare the paratha dough. :) I haven't tried it yet, but I think I'll do just that :)
Hello,Manjula :-) ... By: lanarv. on 30 Mar 09, 09:01:50 Hello,Manjula :-) Paratha (or paraha?)seems easy to cook,as well as Rati,that I made yesterday,and I like to use spinach:-)Thank you VERY MUCH !
i think your ... By: niall868. on 01 Mar 09, 22:16:37 i think your missing the point. its also meant to be delicious not just nutritional.
check my website ... By: Manjulaskitchen. on 18 Oct 08, 05:36:54 check my website for recipe and detailed method.
hi manjula aunty, ... By: 919069478. on 03 Oct 08, 09:48:26 hi manjula aunty,thankx for ur recepies they r to good.i will be gratful if u can show also hw to mke TEPLAS (parathas with methi)
Spinach Added to ... By: DA224466. on 18 Jun 08, 19:45:14 Spinach Added to the flour without cooking would enhance the nutrition....
hello aunty i tried ... By: favsongsss. on 10 Jun 08, 18:11:13 hello aunty i tried ur recipes ..they came really well.....thanks u so much
U have made it so ... By: alankarsale. on 01 Jun 08, 17:46:28 U have made it so easy , thanks
Dear Aunty Manjula, ... By: redfootwalking. on 23 May 08, 21:29:06 Dear Aunty Manjula, The way you go step by step and demonstrate makes it so easy for us to follow. Thank you!
you dont have to ... By: Manjulaskitchen. on 26 Apr 08, 03:56:10 you dont have to use asafetida.
do you have to use ... By: Swe3tAznGir1. on 25 Apr 08, 23:16:30 do you have to use asafetida
![Healing Cuisine Episode 1 \"Green Juice\"](http://i.ytimg.com/vi/1A9C9XDptxA/2.jpg "Healing Cuisine Episode 1 \\"Green Juice\\"")
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