Peach Phirni ( Rice Pudding) Recipe by Manjula
http://www.manjul askitchen.com
Ingredients:
1/4 cup rice
3 cups of milk
1/3 cup sugar
1 15 oz can of unsweetened sliced peaches
1/2 teaspoon corn starch
1/8 teaspoon cardamom powder
For garnishing:
1 tablespoon sliced almonds
Few slices of canned peaches
Few mint leaves
@isandalways they ... By: pinker90. on 24 Aug 10, 07:30:46 @isandalways they were cardamom seeds XD
mmmmm i love rice ... By: pinker90. on 24 Aug 10, 07:25:34 mmmmm i love rice pudding
I'm sorry but I did ... By: isandalways. on 16 Aug 10, 21:03:02 I'm sorry but I did not understand what kind of seeds those were.. could you tell me again.. thank you!
@pittspa i think ... By: fluffho. on 15 Aug 10, 06:03:42 @pittspa i think fresh would work fine however the texture and sweetness will be very different. you may want to maserate them, basically put some sugar and let it soak, so it will soften and sweeten the peaches :) I'm sure it would work fine.
I'll use jasmine ... By: asianbuzz1. on 15 Aug 10, 04:57:25 I'll use jasmine rice. Hope it works. Thanks for sharing!
Oh, Manjula! You ... By: anqeiicdemise. on 12 Aug 10, 02:46:58 Oh, Manjula! You once again have gotten me hungry in less than a minute! :P Next week, I am making this.
@reeder93
Long ... By: Manjulaskitchen. on 11 Aug 10, 04:35:49 @reeder93
Long grain rice or Basmati eather one will work.
Long grain rice or ... By: reeder93. on 11 Aug 10, 01:39:54 Long grain rice or Basmati?
It looks very ... By: bestiaccia. on 10 Aug 10, 16:07:22 It looks very pretty! ^.^
Hi, Manjula! This ... By: myheadphones2. on 10 Aug 10, 05:07:18 Hi, Manjula! This looks great. We have really enjoyed watching your videos and encourage you to make more! You rock.
That looks ... By: Voyeur53. on 09 Aug 10, 23:01:04 That looks absolutely delicious and easy to make! I love peach!
@pittspa
I prefer ... By: Manjulaskitchen. on 09 Aug 10, 20:30:45 @pittspa
I prefer caned
yum yum By: Esunshine71. on 09 Aug 10, 20:21:59 yum yum
can we use fresh ... By: pittspa. on 09 Aug 10, 19:42:17 can we use fresh peach auntie..
So refreshing!! ... By: ilikethewok. on 09 Aug 10, 15:28:22 So refreshing!! Thx so much for this recipe.
I'm going to try ... By: majordudette. on 09 Aug 10, 07:02:20 I'm going to try this tomorrow with fresh nectarines. Thanks Auntie!
@gcarped
Try ... By: Manjulaskitchen. on 09 Aug 10, 05:04:39 @gcarped
Try mango or passion fruit.
rice pudding is ... By: oKeegan. on 09 Aug 10, 04:08:34 rice pudding is soooo nice, but I don't like caned peaches. Instead which other fruit would u use. but yummi rice. ^^
Dear god, the ... By: deepakjindal070. on 09 Aug 10, 03:06:17 Dear god, the halwai, in front of our house is making phirnies from last 3 days.. i was just wondering how do they make it . and magic, you here for us. thank you !!
Looks lovely, ... By: gcarped. on 09 Aug 10, 02:48:40 Looks lovely, Manjula. I love the peach idea. Are there other fruits that would be good in this dish?
@gaudetjaja
... By: Manjulaskitchen. on 09 Aug 10, 00:42:38 @gaudetjaja
Texture is very different
always happy to see ... By: Losvatoslocos. on 09 Aug 10, 00:38:10 always happy to see new Manjula videos :)
Can we make it with ... By: gaudetjaja. on 08 Aug 10, 23:23:51 Can we make it with rice flour instead of rice?
what is starter dear By: SEESAMEER1. on 14 Aug 10, 15:59:30 what is starter dear
Thank you Minjula. ... By: benedictxx. on 10 Aug 10, 19:14:01 Thank you Minjula. I was told using buffalo milk would yield rich and much healthier yogurt. Have you tried it?
@Manjulaskitchen ... By: vlema94i. on 08 Aug 10, 08:28:25 @Manjulaskitchen thanks alot aunty...i love your jelabi recipy, but i guess i have to leave dieting and get ready for put weight hehe
@vlema94i
I used ... By: Manjulaskitchen. on 07 Aug 10, 18:15:25 @vlema94i
I used dry yogurt starter, you can buy from amazon.
Hi Manjula jee,
... By: vlema94i. on 07 Aug 10, 12:24:20 Hi Manjula jee,
What was that powder which u were putting the yoghurt on?
You Are Awesome! ... By: guilhermeny. on 30 Jul 10, 17:25:29 You Are Awesome! Thank you very much! All your videos are a great!
Namaste Auntie! I ... By: fairmountfairy. on 27 Jul 10, 22:07:22 Namaste Auntie! I love your recipes and your videos are very informative and entertaining as well.
Hello!
I have a ... By: RecetasTrucosyTips. on 21 Jul 10, 16:42:42 Hello!
I have a homemade yogurt recipe on my channel too ;)
Saludos!!
My friend showed me ... By: Latrunculi. on 13 Jul 10, 19:39:36 My friend showed me to put the warm milk in a thermos flask. This keeps it warm without a blanket. Very good video. :-)
@pathu32 oh, and ... By: pathu32. on 06 Jul 10, 19:32:02 @pathu32 oh, and the one have is 1 quart...not the one that comes with 7 glass jars...
@dewalii I bought ... By: pathu32. on 06 Jul 10, 19:29:46 @dewalii I bought it from amazonDOTcom a while back...the brand is Salton. It was really cheap as well...i think it was $14.99 :) You may find yogurt makers at health food stores as well...i just saw one at a natural/organic health food store for about $34.99 :)
@lcooke you need to ... By: MiZiGe. on 05 Jul 10, 12:32:32 @lcooke you need to cover it, in order to prevent other "hungry" bacteria from developing in the yoghurt culture :) you want only your friendly ones working on the milk.
@MarvyLoves you can ... By: MiZiGe. on 05 Jul 10, 12:31:16 @MarvyLoves you can use any "live" yoghurt as a starter. Heating the milk is a tradition in India, or so I am led to understand - you should not use "raw" milk. If you are using bought milk, that is already pasteurized, therefore heating to approx 30-35°C is enough.
If you have the luck and get fresh milk, you should heat it to 80°C, and leave it to cool while sealed. A good tip is to leave the spoon you are going to use in the heated milk, or sterilize it separately. Sterilize the dish too, ofc
hello manjula! i ... By: akaAnneKoch. on 05 Jul 10, 00:50:09 hello manjula! i love your films! can i use the starter with soy or almond milk? using non-dairy milk instead of cows milk? thank you!
Namaste Manjula! ... By: groganzolla1. on 04 Jul 10, 22:32:52 Namaste Manjula! Thank you so much for all your recipes. I have told all my friends too!
Manjula madam..It ... By: vivekernakulam. on 04 Jul 10, 17:25:29 Manjula madam..It is so nice preparation...Do you have any Konkani recipe's?
I use Danon plain ... By: MarvyLoves. on 04 Jul 10, 16:06:59 I use Danon plain yogurt as a starter or Trader Joe's plain Greek yogurt. They work well. I put the yogurt inside a small cooler with blankets around it for insulation. You need the warmth to culture the yogurt bacteria so it gets happy and firms up the milk. I usually bring my temperature down to about 100 F, for a really smooth yogurt. Can't wait tp try her version at a higher temperature for both boiling and cooling.
For those in cold ... By: mara235. on 04 Jul 10, 08:29:45 For those in cold climates: I make yogurt using Erivan brand yogurt as a starter (available in healthfood stores) Boil milk and cool to 110 F then stir in 3 TBSP of the yogurt. Pour milk into a well cleaned mason jar (I use the quart size with a plastic screw cap) Wrap a heating pad and set on low heat for 3-10 hrs depending on how sour you want it. Keeps for a few weeks in the fridge.
@rahul6string yes. ... By: subramanianvb. on 04 Jul 10, 03:55:15 @rahul6string yes. Make sure the yogurt is unflavored.
does she ever ... By: dewalii. on 04 Jul 10, 01:41:39 does she ever answers back?
@pathu32 where did ... By: dewalii. on 04 Jul 10, 01:37:53 @pathu32 where did you buy the yogurt maker?
Why do you cover it ... By: lcooke. on 03 Jul 10, 22:31:39 Why do you cover it with the sheet? Does it have to be kept in the dark to develop?
Can we use store ... By: rahul6string. on 03 Jul 10, 06:37:59 Can we use store bought yougurt as a starter ???
thank you once ... By: karlalana. on 03 Jul 10, 03:57:13 thank you once again for a great recipe... :)
Are there any ... By: alihr787. on 03 Jul 10, 00:40:38 Are there any recipes for women who are in their early stages of pregnancy?
WOW! I live (and ... By: famousjamous2006. on 06 Sep 10, 19:36:14 WOW! I live (and grew up) in eastern Canada. This is like nothing I've ever seen before and makes me wish I had grown up in India! Yummy! Once again thanks for sharing your recipes!
i always wanted to ... By: KhaddysKookery. on 26 Jul 10, 20:38:15 i always wanted to know how to make this looks good
Thank you Manjula - ... By: mara235. on 05 Jul 10, 03:11:49 Thank you Manjula - this looks absolutely delicious!! I will have to try with homemade yogurt!
Is the yogurt you ... By: TheAnhsirkamar. on 27 Jun 10, 16:43:58 Is the yogurt you are using is same as home-dahi ???
It is quite different and looks tastier than the ones we prepare at home ..
Could you instruct here about how to get such a texture ..
Thanks in Advance
Hi,
Thanks for ... By: UTShare. on 22 Jun 10, 10:50:13 Hi,
Thanks for posting a good, tasty, excellent and simple Dish.
I have just tried it yesterday. It was EXCELLENT and RICH.
Wishing your good health.
This looks so ... By: psychogirlie. on 11 Jun 10, 12:06:36 This looks so amazing. I just have to try it! But how do you make those puffy breads you are serving with it? Do you have a recipe for those as well? Thank you in advance!
I like curried ... By: psychogirlie. on 11 Jun 10, 12:02:42 I like curried dishes, but never tried the sweeter dishes. This looks fantastic! And I had no idea yogurt had so much water in it!
Thank you for posting! I must try it!
This recipe looks ... By: Outofpetrol. on 10 Jun 10, 16:45:50 This recipe looks so good! Is there any alternative to a muslin cloth?
Thanks :)
@Manjulaskitchen ... By: deepakjindal070. on 10 Jun 10, 14:21:31 @Manjulaskitchen mom said. your Kadi is also good. but her ver. is better.. moms war.. :)
@deepakjindal070
... By: Manjulaskitchen. on 09 Jun 10, 00:21:29 @deepakjindal070
Search by KADHI PAKORAS recipe
Wonderful dessert! By: bestiaccia. on 08 Jun 10, 20:32:22 Wonderful dessert!
is plain fat yogurt ... By: indiangirl1976. on 08 Jun 10, 19:46:26 is plain fat yogurt or non fat?
@Manjulaskitchen
... By: nojunkfood4me. on 08 Jun 10, 15:56:59 @Manjulaskitchen
THANK YOU!!! LOVE UR VIDS!!!
Hi please give my ... By: deepakjindal070. on 08 Jun 10, 12:07:49 Hi please give my message to Majula aunty, my mom is continuously asking for Kadi recipe. will keep looking forward for an delicious Kadi recipe.
Thats amazing! I ... By: CraftyKoo. on 08 Jun 10, 09:59:31 Thats amazing! I didn't know you could do that to yogurt. I think it would be great as an frozen yogurt too
@nojunkfood4me
... By: Manjulaskitchen. on 08 Jun 10, 05:49:05 @nojunkfood4me
Pista kulfi
Manjula,
when I ... By: nojunkfood4me. on 08 Jun 10, 03:13:45 Manjula,
when I click on ur channel, I see ur header, or banner whatever you want to call it, at the top of your channel where it says Manjula's kitchen then it says vegetarian recipes and it has pictures of some vegetarian dishes you've made, my question is, what is the the dish in the last picture? it's a white round thing cut into slices. it looks good. what is it? it looks like it has pistachios on top.
This looks ... By: Jozjazz1952. on 07 Jun 10, 22:16:41 This looks fantastic!!
Indian food was ... By: vonBeavis. on 07 Jun 10, 18:42:04 Indian food was always such a delicious mystery, but no more thanks to Miss Manjula. I appreciate the lessons.
very nice - thanks ... By: babygyalk. on 06 Jun 10, 21:16:19 very nice - thanks for sharing
Looks yummy as ... By: gcarped. on 05 Jun 10, 03:30:18 Looks yummy as always. Thanks for posting!
I looove Manjula's ... By: Yashodadidi. on 04 Jun 10, 22:57:54 I looove Manjula's videos! Shrikand is my favorite preparation and together they made my day... I love when I put shrikand into deep freeze and then I have ice-cream...
@marasmius Try and ... By: Manjulaskitchen. on 04 Jun 10, 22:04:25 @marasmius Try and let us know.
looks great and I ... By: Voyeur53. on 04 Jun 10, 20:51:52 looks great and I have all of the ingredients on hand! Think I will make this! Thank you for the recipe!
I wonder what would ... By: marasmius. on 04 Jun 10, 18:37:23 I wonder what would happen if I put this mixture in an ice cream maker?!!! Delicious!
@shinenshimmer Raw ... By: llcdrdndgrbd. on 02 Jul 10, 00:14:24 @shinenshimmer Raw taro root has calcium oxalate crystals in it; these are toxic and cause irritation. You've got to cook them thoroughly to get rid of the toxin.
Its a wonderful ... By: sninias. on 23 May 10, 14:36:28 Its a wonderful dish and i really enjoy eating ARVI, we call it Arvi :).
But some people are alergic to it, especially when cutting it, after peeling, as I am. so here is a quick tip for them: either use disposable gloves or rub some oil on your hands before touching peeled arvi. Without using any of these precautions, my hands will have a terrible itch for fe hours, more severe than touching green pepers seeds.
wow! this looks ... By: HOUSESOS. on 22 Apr 10, 02:38:32 wow! this looks nice and fast- and much healthier than potato. I will try it this wkend
Great recipe, you ... By: mallikark. on 19 Apr 10, 01:59:20 Great recipe, you make every recipe look so simple and delicious.
Great recipe. For ... By: mastirishi2. on 18 Apr 10, 03:39:13 Great recipe. For viewers who do not know- another name for Taro root is "EDDO". You are likely to find this in Stop n Shop
Manjula, you always ... By: sweepee78. on 14 Apr 10, 05:27:36 Manjula, you always have such great recipes! Thank you for sharing this with us.
@shinenshimmer
... By: stereoheads. on 14 Apr 10, 03:56:24 @shinenshimmer
you're probably allergic to them...
Wow! I'm going to ... By: pmichael73. on 13 Apr 10, 18:45:32 Wow! I'm going to try that, too! Thanks!
I have never had ... By: mathgenie. on 13 Apr 10, 11:38:41 I have never had toro roots. Thanks.
Ohh, so that's what ... By: fezan84. on 13 Apr 10, 07:24:39 Ohh, so that's what those things are! I see them in the asian mart haha. Very interesting dish, thank you!
aunty--thanks a lot ... By: connectingminds. on 13 Apr 10, 02:12:43 aunty--thanks a lot..I really enjoy your recipes. do you have any recipe with bajra flour...checking as my husband really loves Bajra flour..thanks in advance.
I'd like to try ... By: Voyeur53. on 12 Apr 10, 18:02:39 I'd like to try that! I've never seen taro root in my area.
Looks so appetizing ... By: ilikethewok. on 12 Apr 10, 15:31:50 Looks so appetizing!! Thx Manjula.
Ive never had taro ... By: treetopteresa. on 12 Apr 10, 14:39:41 Ive never had taro root before; Im not even sure it is available in my local grocery store, but Im going to look.
I love love arbi.. ... By: shinenshimmer. on 12 Apr 10, 14:14:28 I love love arbi..but sometimes my throat itch....some arbis are itchy....
I thoroughly enjoy ... By: emikofatima. on 12 Apr 10, 14:04:26 I thoroughly enjoy watching your videos. I am just very curious and its a strange question...but why do you use such a tiny knife for cutting?
Delicious! By: email2mukul. on 12 Apr 10, 08:57:57 Delicious!
@rahatish
I have ... By: Manjulaskitchen. on 01 Jun 10, 05:49:59 @rahatish
I have never experienced this and I never use khoya in kheer, khoya will make kheer very rich and more like the burfi.
hi manjula , ... By: rahatish. on 01 Jun 10, 05:38:53 hi manjula ,whenever i make kheer or custard ,despite of using khoya and making it thicken, it becomes watery after putting it in fridge after sometime,specially the other day it leaves water,i use 3.5% milk and even corn flour but it never worked,any tip plz....thanks
Manjula thank you ... By: ZhugeLiang51. on 25 Apr 10, 06:47:37 Manjula thank you so much for giving such a prompt reply,enjoy your weekend.
@ZhugeLiang51 I ... By: Manjulaskitchen. on 25 Apr 10, 06:16:34 @ZhugeLiang51 I used small cardamoms
Manjula dear ,did ... By: ZhugeLiang51. on 25 Apr 10, 03:07:40 Manjula dear ,did you use small white cardamoms or the big black ones.
Yea Manjula you are ... By: spinningsilence. on 10 Apr 10, 17:18:10 Yea Manjula you are the best! These recipe's really help.
another great video ... By: rimma4. on 10 Apr 10, 13:15:03 another great video!5*****It,s very easy to follow recipe.
Looking forward to ... By: ZhugeLiang51. on 07 Apr 10, 10:33:23 Looking forward to trying this out!
@jonco59 Try it By: Manjulaskitchen. on 04 Apr 10, 15:29:48 @jonco59 Try it
Could courgette ( ... By: jonco59. on 04 Apr 10, 06:43:49 Could courgette (squash) be substituted in this recipe?
Could courgette ( ... By: jonco59. on 04 Apr 10, 06:43:11 Could courgette (squash) be substituted in this recipe?
Respond to this ... By: geodavis555. on 02 Apr 10, 23:30:27 Respond to this video...
Something unique ... By: mallikark. on 31 Mar 10, 01:44:34 Something unique for desert, great recipe
Thanks so much for ... By: barajasjab. on 31 Mar 10, 01:13:41 Thanks so much for all ther recipes.. u should put a restaurant. I'll go!
auntiji ...... ... By: dumadum1234. on 30 Mar 10, 23:29:47 auntiji ......thanks a lot for this beautful pudding.....................a quick question can we make roti from soyabean flour or rice flour?
I'm sure that ... By: instantk4rma. on 30 Mar 10, 19:17:58 I'm sure that something like almond milk with a little cornstarch and some vegan butter would do the same thing.
Looks great. I wish ... By: laraskye. on 30 Mar 10, 14:03:29 Looks great. I wish you had a vegan version. I know I'm complicated. : )
Looks very ... By: ilikethewok. on 29 Mar 10, 16:23:55 Looks very appetizing!! Thx for this posting.
Very interesting, I ... By: aguatemalachavez. on 29 Mar 10, 15:47:21 Very interesting, I will try this right away.
Thank you!!!
The recipe looks ... By: bebovirgo. on 29 Mar 10, 14:00:17 The recipe looks real good !..............can u tell me how to make lauki halwa out of it !
Seems so strange to ... By: SuzanneBa. on 29 Mar 10, 12:40:00 Seems so strange to use a vegtable to make a dessert but I've seen these and I'm going to give it a go. Thanks Auntie:-)
looks yummy :) I ... By: Smile85000. on 29 Mar 10, 11:08:43 looks yummy :) I never knew that bottle gourd could be made into a pudding,
she is r other mom ... By: simmica. on 29 Mar 10, 10:31:57 she is r other mom ,the only one thing is ki yah hum per mad nahi hongi mom ki tarah.....:)"
the recipe looks so ... By: meghbrishti. on 29 Mar 10, 07:33:47 the recipe looks so yummy.. definitely will try it..
Can you be my other ... By: ollerpops. on 29 Mar 10, 06:48:54 Can you be my other mom? :o) You are a
great cook! thanks for great recipes
Whole Wheat Almond Eggless Cookies by Manjula
http://www.manjul askitchen.com
Ingredients
1 cup whole wheat flour
1/2 cup sugar
1/4 teaspoon salt
1/4 1/2 teaspoon green cardamom seed coarsely powder (ilaichi)
1/2 cup unsalted butter (8 tablespoons or 4oz)
About 2 tablespoons of milk or as needed
Amazing videos; ... By: udupiboy. on 04 Sep 10, 09:36:49 Amazing videos; Away from home with all home made food now :-) Thanks to you.
cookies r good..but ... By: me2meena. on 02 Sep 10, 14:10:35 cookies r good..but no baking soda or baking salt is needed?....cookies usualy neede baking powder 2 rise up?.....confused....advise plz..
at least, nice ... By: dreadlordpl. on 29 Aug 10, 13:05:17 at least, nice recipe, thank you Manjula! That it is what I was looking for!
2 times when I try to bake my cookies the result was that they were "wet" after baking, so now the 3rd time I will try yours recipe and I hope it will be ok. Namaste.
Cookies turned out ... By: ToffeeDod1antiffic. on 22 Aug 10, 07:42:42 Cookies turned out gr8. I added raisins n vanilla essence too. :) But left out cardamom.
do u know any ... By: sunayverma. on 16 Jul 10, 15:44:33 do u know any icecream recipe.thanks
Now I want to make ... By: AmyLeesPetWookiee. on 13 Jul 10, 10:33:26 Now I want to make cookies! Your videos are making me feel like I can actually cook something without it turning into a mutant and, inevitably, being eaten by what I was trying to eat. Thank you again. :)
I made it.. It ... By: Nid2101. on 23 Jun 10, 15:48:08 I made it.. It turned out good .. but it cooked only in 12 min. If I haven't seen it ,It might get burned ... I think time varies according to different oven .. anyways thank you so much ..I am a fan of you ..
I made these ... By: chattingwithu. on 13 Jun 10, 15:30:54 I made these cookies! They are just wonderful! Thank you for sharing~
hello Manjula aunty ... By: swpnlg. on 18 May 10, 18:24:48 hello Manjula aunty, i want to try this recipe, can do it with salted butter?
Wonderful I love ... By: dithbmine1. on 07 May 10, 15:45:17 Wonderful I love thses/////thank you
Aunti ji.. I made ... By: AVANTIKA143. on 06 May 10, 23:31:12 Aunti ji.. I made them right now... they were off the hook... everyone loved them... Thank you so much for vegetarian dishes bc my mom doesn't eat eggs... you r soooooo awesome:)
hello manjula aunty ... By: sharmawwe1811. on 26 Apr 10, 18:00:19 hello manjula aunty charansprash...I feel like to do this
I am planning to make cookies \but can I bake it in my pizza tray as it has holes inside??
plzz reply..thankyou
@Manjulaskitchen : ... By: mintstate70. on 06 Apr 10, 17:29:04 @Manjulaskitchen : I tried the recipe with coconut milk and everyone that had the cookies loved them. thank you!
U R THE BEST!! ... By: gosuneelu. on 29 Mar 10, 05:10:47 U R THE BEST!! Thank You Ms. Manjula.
Thank you By: abhiramimuthu. on 20 Mar 10, 07:13:43 Thank you
@Akilahfoye
it ... By: Manjulaskitchen. on 19 Mar 10, 07:16:14 @Akilahfoye
it will work with pecans or pistachios.
Thank you manjula ... By: Akilahfoye. on 19 Mar 10, 02:08:05 Thank you manjula for this recipe. I love it. Do you think it will work with pecans or pistachios?
I use a different recipe for my almond cookies. It contains egg but it is flourless. I grind the almonds into a powder, add sugar, baking powder and egg. They are soft out of the oven but after a day they are crunchy like biscuit. I like it too but I do not like too much egg, so your recipe is a perfect alternative. Thank you again.
@rni15 yes I do use ... By: Manjulaskitchen. on 11 Mar 10, 17:11:00 @rni15 yes I do use unsalted butter, salted butter will have too much salt for cookies.
Since you use extra ... By: rni15. on 11 Mar 10, 07:58:51 Since you use extra salt I assume the butter is unsalted.Thx for the recipe.
Great recipe Aunty! ... By: maharajaneela. on 08 Mar 10, 06:08:49 Great recipe Aunty! Thanks for sharing!
I love you Manjula, ... By: albertsirbu. on 07 Mar 10, 06:12:38 I love you Manjula, please keep up your videos, I feel happy to watch and learn from you:)
I made these for my ... By: crosstoo. on 07 Mar 10, 01:03:01 I made these for my best friend's daughter's birthday party & the kids LOVED it! Thank you for this recipe Manjula
Thank you Manjula ... By: cjay2. on 06 Mar 10, 07:40:36 Thank you Manjula for all your great recipes!
if your oven only ... By: CrocAU. on 06 Mar 10, 04:07:07 if your oven only goes up to 250 it means it is 250C (celcius)
360F = 182.2C
Almond is one of my ... By: willfrost. on 06 Mar 10, 00:23:33 Almond is one of my favorite flavors! I think I'm going to try these out this weekend. Thanks for the great recipe.
Latest comments made on this video:
By: Orion2669. on 03 Sep 10, 21:32:58
Absolutely fabulous!
By: pinker90. on 24 Aug 10, 07:30:46
@isandalways they were cardamom seeds XD
By: pinker90. on 24 Aug 10, 07:25:34
mmmmm i love rice pudding
By: isandalways. on 16 Aug 10, 21:03:02
I'm sorry but I did not understand what kind of seeds those were.. could you tell me again.. thank you!
By: fluffho. on 15 Aug 10, 06:03:42
@pittspa i think fresh would work fine however the texture and sweetness will be very different. you may want to maserate them, basically put some sugar and let it soak, so it will soften and sweeten the peaches :) I'm sure it would work fine.
By: asianbuzz1. on 15 Aug 10, 04:57:25
I'll use jasmine rice. Hope it works. Thanks for sharing!
By: jantheempress. on 15 Aug 10, 03:11:19
yum
By: anqeiicdemise. on 12 Aug 10, 02:46:58
Oh, Manjula! You once again have gotten me hungry in less than a minute! :P Next week, I am making this.
By: Manjulaskitchen. on 11 Aug 10, 04:35:49
@reeder93 Long grain rice or Basmati eather one will work.
By: reeder93. on 11 Aug 10, 01:39:54
Long grain rice or Basmati?
By: bestiaccia. on 10 Aug 10, 16:07:22
It looks very pretty! ^.^
By: myheadphones2. on 10 Aug 10, 05:07:18
Hi, Manjula! This looks great. We have really enjoyed watching your videos and encourage you to make more! You rock.
By: Voyeur53. on 09 Aug 10, 23:01:04
That looks absolutely delicious and easy to make! I love peach!
By: Manjulaskitchen. on 09 Aug 10, 20:30:45
@pittspa I prefer caned
By: Esunshine71. on 09 Aug 10, 20:21:59
yum yum
By: pittspa. on 09 Aug 10, 19:42:17
can we use fresh peach auntie..
By: ilikethewok. on 09 Aug 10, 15:28:22
So refreshing!! Thx so much for this recipe.
By: majordudette. on 09 Aug 10, 07:02:20
I'm going to try this tomorrow with fresh nectarines. Thanks Auntie!
By: Manjulaskitchen. on 09 Aug 10, 05:04:39
@gcarped Try mango or passion fruit.
By: oKeegan. on 09 Aug 10, 04:08:34
rice pudding is soooo nice, but I don't like caned peaches. Instead which other fruit would u use. but yummi rice. ^^
By: deepakjindal070. on 09 Aug 10, 03:06:17
Dear god, the halwai, in front of our house is making phirnies from last 3 days.. i was just wondering how do they make it . and magic, you here for us. thank you !!
By: gcarped. on 09 Aug 10, 02:48:40
Looks lovely, Manjula. I love the peach idea. Are there other fruits that would be good in this dish?
By: Manjulaskitchen. on 09 Aug 10, 00:42:38
@gaudetjaja Texture is very different
By: Losvatoslocos. on 09 Aug 10, 00:38:10
always happy to see new Manjula videos :)
By: gaudetjaja. on 08 Aug 10, 23:23:51
Can we make it with rice flour instead of rice?