Video duration: 548 seconds
Global video hits: 1387772
View full recipe at www.manjulaskitchen. com INGREDIENTS: Recipe makes 6 Naans 2 cups all purpose flour 1 teaspoon active dry yeast 1 teaspoon salt 1 teaspoon sugar Pinch of baking soda 2 tablespoons oil 21/2 tablespoons yogurt 3/4cup look warm water 1 teaspoon clear butter or ghee 1/4 cup all purpose flour for rolling
thank you? for this ... By: lakshmyvinod. on 24 Jan 12, 18:54:49 thank you? for this video
i lik this i love ... By: 22sabza. on 23 Jan 12, 22:52:08 i lik this i love indian food? bat im afgaan
what else can you? ... By: simmynepal. on 20 Jan 12, 17:38:30 what else can you? use instead of pizza stone?
namaste.? Thank ... By: totallovehealingarts. on 16 Jan 12, 04:53:37 namaste.? Thank you for the video
Is there a ... By: CruzPui. on 16 Jan 12, 04:07:08 Is there a standarad measuring cup?? How much exactly is 1 cup of flour? (So sorry, I do not own a measuring cup)
@Plutoniumlover
... By: Manjulaskitchen. on 16 Jan 12, 03:15:47 @Plutoniumlover
500 degree? Fahrenheit
@Almaniyyah?
yes By: Manjulaskitchen. on 16 Jan 12, 03:15:08 @Almaniyyah?
yes
thank you for ... By: Almaniyyah. on 15 Jan 12, 21:49:14 thank you for upload! Can I use fresh yeast instead? of dry?
Is? bhakri ... By: goingplaces11. on 14 Jan 12, 22:12:06 Is? bhakri healthier than naan?
500 degree ... By: Plutoniumlover. on 14 Jan 12, 12:59:29 500 degree Fahrenheit or Celsius ? pls? answer..
@CruzPui
You can? ... By: Manjulaskitchen. on 14 Jan 12, 05:09:53 @CruzPui
You can? refrigerate the dough for 2 days.
@ReverendMotherISIS ... By: Manjulaskitchen. on 14 Jan 12, 05:08:27 @ReverendMotherISIS
You may do without yogurt and add about 1 spoon of extra? oil.
Can i store my ... By: CruzPui. on 14 Jan 12, 04:59:04 Can i store my dough in the fridge or something (for a couple days)? Or once the dough is ready it's has to be baked? asap?
Hello Manjula Aunty ... By: Doeeyes79. on 13 Jan 12, 21:39:26 Hello Manjula Aunty... your Naan receipe is a big hit with my little daughter, husband and? the rest of my family... thank you so much...
I am a Vegan, can ... By: ReverendMotherISIS. on 13 Jan 12, 18:02:31 I am a Vegan, can I? use oil insted of yougurt ?
thank you so much ... By: GooGoowa. on 11 Jan 12, 01:04:19 thank you so much madame? :) bhaut acha hai ;)
I? LOVE INDIA!!!!! By: meltdown273. on 07 Jan 12, 17:40:47 I? LOVE INDIA!!!!!
m crazy about? ... By: meltdown273. on 03 Jan 12, 16:28:13 m crazy about? butter naan
Bravo, very nice, ... By: rimarchukBH. on 31 Dec 11, 16:56:00 Bravo, very nice, Best regards and support from Bosnia, All the best? during 2012
ty so much this ... By: Rachna888. on 27 Dec 11, 08:29:34 ty so much this turned out great?
awesome recipe it ... By: gay3narsi. on 27 Dec 11, 01:50:24 awesome recipe it came out very good thanks? aunty
wer can i get? that ... By: lmnop613. on 23 Dec 11, 05:51:11 wer can i get? that STONE TRAY, i live in canada
Thank you for ... By: sopider. on 18 Dec 11, 19:59:51 Thank you for posting these? videos, Manjula! Most appreciated.
namaste & thank you ... By: BornInTzyon. on 16 Dec 11, 01:58:03 namaste & thank you for this absolutely fantastic naan recipe. The dough was easy to work with & once? baked, the texture was perfect, the flavor was perfect!
I loved the naan.. ... By: Doeeyes79. on 12 Dec 11, 18:09:22 I loved the naan.. .they turned out really great..... thank? you
lol that is? one ... By: TheChica131. on 24 Jan 12, 21:46:09 lol that is? one crazy momma!
No? no no, how do ... By: SuperMatthewson. on 18 Jan 12, 22:58:35 No? no no, how do you cook the opposum?
@tyiselevette
... By: MEpearlA. on 01 Jan 12, 17:47:27 @tyiselevette
Where??
Lady there is a? ... By: tyiselevette. on 01 Jan 12, 02:31:05 Lady there is a? possum on your table!!
do? you see her ... By: princesslimeagirl. on 17 Dec 11, 14:17:01 do? you see her apron Roadkill Grill apron? f u
Rogue bat/ ... By: ryanjoslin. on 04 Dec 11, 16:07:42 Rogue bat/butterfly? thing flies by @ 2:53
She says theres an ... By: OutrageSC. on 26 Nov 11, 18:32:49 She says theres an elephant in the room in? every video, does the elephant mean a huge problem?
Thats psycho*? By: augustabeth1. on 23 Nov 11, 10:18:07 Thats psycho*?
is it really ... By: cjsworld9000. on 20 Nov 11, 20:59:48 is it really nessasary to hav the opossum ON the table? >.> its going to eat everything or fall off the table
Ok I waited like? 5 ... By: LeonRFpoa. on 18 Nov 11, 05:33:13 Ok I waited like? 5 minutes and she never even whacked the possum.
Thank you for: 1) ... By: ginanatl. on 06 Nov 11, 11:22:30 Thank you for: 1) These? great videos, 2) for allowing comments (they are hilarious) and 3) nor feeding that rat to the opossum!
No it's about ... By: anotherhunkydory. on 31 Oct 11, 11:15:13 No it's about feeding? Opossum Gourmet food the lady here is not unlike Ellie May clampet.
why the hell would? ... By: facethemusic1344. on 29 Oct 11, 05:54:37 why the hell would? i tast freaking possum food?!
im pretty freakin ... By: facethemusic1344. on 29 Oct 11, 03:51:31 im pretty freakin sure? groundhog day isnt a holiday, who gives a rats ass (or in this case a possums ass, same thing but bigger) about groundhog day
@MEpearlA, no ... By: facethemusic1344. on 28 Oct 11, 23:27:22 @MEpearlA, no offence but dont possums eat bugs and live outside? also, im not sure that? rat and caviar fit in the same context.
What? the shit did ... By: dont138. on 19 Oct 11, 15:11:49 What? the shit did I just watch?
Here I was thinkin' ... By: Phonehed. on 04 Oct 11, 03:11:38 Here I was thinkin' I'd find me some good ol possum recipes. Hadn't really considered rat as a side dish until now though.?
Does anyone other ... By: amarashay2424. on 28 Sep 11, 21:21:30 Does anyone other than? me notice that her apron says "Roadkill Grille"?
O.O
I don't think i'll ... By: KingdomOfDiamonds. on 25 Sep 11, 20:01:24 I don't think i'll ever look at an opossum the same way ever? again.
who the? fuck owns ... By: CapnCrackers. on 25 Sep 11, 16:32:20 who the? fuck owns a possum??
HOLY CRAP IS SHE ... By: 2007kittycat22. on 13 Sep 11, 22:04:23 HOLY CRAP IS SHE GONNA KILL IT AND EAT IT!?!?! ? LOL That would b awesome!
what does she mean ... By: pandapanda4979. on 13 Sep 11, 00:54:08 what does she mean by "if you're still? left with an opossum" O.O
@ChaoticSymphonies ... By: MEpearlA. on 02 Sep 11, 04:33:16 @ChaoticSymphonies
No, the opossum did not eat Frisky Newburg, who was placed on a? low fat diet and exercise wheel workout following this video.
Well I must say, ... By: ChaoticSymphonies. on 02 Sep 11, 01:08:45 Well I must say, you have great pronounciation when it comes to french, but I gotta ask.... Did the opposum EAT the rat or did? I completly misunderstand you?
Video duration: 474 seconds
Global video hits: 25734
Thirty-minute chicken breast with marsala wine and mushrooms gourmet meal as instructed by the entertaining and charming Chef Dario, Southwest Florida's number one Italian Chef. Part four. www.ChefDario.com
I love this clip!! ... By: elderpoet. on 27 May 11, 17:37:13 I love this clip!! The accent and this sense of humor really makes me feel at home with this guy. He's good. LOVE IT...so therefore I? must try this recipe tonite!
Scotty this is the ... By: nlakepeds. on 10 Jan 11, 22:59:56 Scotty this is the best marsala that I have ever done thanks too you... Love your? accent and sense of humor... My family loves your recipe...
ae, parla italiano, ... By: videojubito. on 02 Dec 10, 19:43:29 ae, parla italiano,ae :):):)?
My goodness, ... By: deannej21. on 04 Aug 10, 10:19:25 My goodness, everyone don't be so hard on him! So what he has an accent...I'm certain that your ancestors had one when they came here from wherever they came from also. Why? nitpick, they guy is cute....
This guy is great!! ... By: roxtar10870. on 08 Jan 10, 03:36:08 This guy is great!!!?
This guy is? ... By: gsirhc1. on 26 Nov 09, 22:17:29 This guy is? fucking retarded!
don't tell him how ... By: odmcarp. on 24 Sep 09, 16:54:01 don't tell him how to speak....don't? watch the video
huh good good... ... By: tanja4857. on 24 Sep 09, 01:15:00 huh good good... just pls try to speak? in another way, myyyyy goddddddddddd
I'll teach you how ... By: Claptontour. on 10 Aug 09, 22:59:42 I'll teach you how to make a tender chcicken, and show you how to make? this even better. Click on my name.
what? a happy cook! ... By: toddwills. on 13 Feb 09, 04:49:02 what? a happy cook! hahaha.. A happy cook brings a happy meal!
i hate his accent, ... By: sebazztard. on 26 Oct 08, 06:56:15 i hate his accent, its? like learning in a special class.
good recepie,
I ... By: saeedman. on 06 Apr 08, 16:49:43 good recepie,
I love his? accent!
I? believe he is a ... By: AngrySoccerMom. on 25 Mar 08, 20:13:55 I? believe he is a very good chef, but i think he was getting at the marsala before the video started rolling.
you? are very ... By: mmdghr. on 18 Mar 08, 22:38:09 you? are very passionate in the kitchen 5 stars my friend !!!!!and i subscribed !!!
dont? waste ur time ... By: jonny99y1. on 13 Mar 08, 21:14:03 dont? waste ur time, too long
what? a pimp, good ... By: KennyRoswell. on 02 Feb 08, 23:09:21 what? a pimp, good recipe too
Video duration: 127 seconds
Global video hits: 73492
Learn how to arrange a fruit platter for a gourmet brunch recipe in this free cooking video. Expert: Marieve Herington Contact: www.marieve.ca Bio: Marieve Herington has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and catering company when she was only 16. Filmmaker: Nili Nathan
Simple & Nice. ? ... By: ssoumya1415. on 17 Jan 12, 04:50:32 Simple & Nice. ? Thanks.
Thank you for? this ... By: Lesliegilda. on 01 Jan 12, 20:56:31 Thank you for? this video
Thank you for? ... By: katdua77. on 21 Dec 11, 15:04:24 Thank you for? sharing
Thank you soo much ... By: katdua77. on 21 Dec 11, 15:03:56 Thank you soo much for sharing.. I usually do? strawberries and pineapples but too expensive. This is much more simple...
Here's the deal ... By: wannabetvchef. on 12 Jul 11, 00:39:29 Here's the deal about gloves - they do not protect the food from germs any better than simply washing your hands. Any bacteria you might have on your hands will also be on the surface of the gloves within seconds of pulling them out of the box. Not to mention that gloves are made? out of some pretty toxic substances so choose your poison - literally. The reason people in restaurants wear gloves is to protect themselves not the people eating the food.
@duquerolly why if ... By: victorious238. on 23 Oct 10, 15:45:11 @duquerolly why if you preparing food for your family its not nesacery to wear them,
do you wanna tel me your mom will? cook food when she comes from the toilet not wash her hands and then cool!!!!!!!!!!!
its cool and easy? ... By: duquerolly. on 14 Sep 10, 23:59:37 its cool and easy? but next wear a gloves ok
cool! im gonna do ... By: toontownrulesmyworld. on 25 Dec 08, 08:41:08 cool! im gonna do that i have like 4 cantalopes? i havnt used yet
Video duration: 427 seconds
Global video hits: 89544
Find this recipe in Hippy Gourmet's Cookbook - goo.gl www.HippyGourmet.com In this recipe segment taken from Episode #110 of the Hippy Gourmet TV Show, Bruce Brennan (aka The Hippy Gourmet) shows us how to make Veggie Sushi! For this recipe and more, check out our Cookbook - "Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating" - http
what did you put 2 ... By: tuina1. on 02 Jan 12, 23:50:30 what did you put 2 tablespoons? of in the sushi rice?
@hippygourmet ... By: savgal1211. on 26 Dec 11, 14:22:15 @hippygourmet Exactly!!?
I LOVE THIS GUY LOL ... By: ricericebabyx. on 16 Oct 11, 19:51:48 I LOVE THIS GUY LOL
WHY DID IT TAKE ME SO LONG TO DISCOVER YOU?
:)
I LOVE sushi, and I'm a vegetarian... My love for the Asian cuisine is so limited sometimes D': Thanks for making this!? ?
I need to find the nearest T&T. LOL
paying 5 bucks at ... By: pawsinface. on 13 Oct 11, 01:47:06 paying 5 bucks at grocery store for veggies rolls. Glad to see I can save money and do it st home and for 5 bucks a lot more rolls to eat. I'm vegan and vegetarian if in unsupported places. Have u tried vids on using tofu or tempeh, etc? Will see website.? BTW you no hippy by lush home...lol ;) !
I miss Hippy ... By: PikachuVision. on 15 Jun 11, 03:32:31 I miss Hippy Gourmet!? Love it :DD
@amafloro u use ... By: PandaIsMine. on 27 Apr 11, 08:12:29 @amafloro u use med rice and you? need about a baseball size rice ball it up with you're hands and after making it into a baseball size rice add alittle more into it and Spread it on your Sheet of seaweed paper
Thanks for the ... By: stevenplim. on 23 Apr 11, 18:41:17 Thanks for the tutorial! It was hecka fun trying it out myself. Never thought? of putting pea shoots in my sushi but I love it.
@amafloro hey sup, ... By: Qbo78. on 05 Mar 11, 09:20:20 @amafloro hey sup, I dont know if you alrready have an answer to your post cus? its a little bit old, but use short grain rice or as americans call Cal-Rose Rice. The measure for the rice in each roll, Im not very sure but grab just half of the rice that your hand can keep, maybe 1/2cup or a little bit more.
Avocado is the food ... By: Chickenbollocks13. on 03 Mar 11, 00:21:33 Avocado is the food of? the gods.
"We'll be rolling.. ... By: shady929. on 27 Feb 11, 07:59:09 "We'll be rolling..." YES. "Our own..." YESSSSS "Vegan sushi? rolls." What? Still awesome I suppose.
Very psychedelic ... By: Psychedalien. on 31 Jan 11, 02:02:07 Very psychedelic intro!!!!!!
I am going to make veggie sushi in? a few weeks with friends!
I have a friend who ... By: tukspeacepipes. on 28 Jan 11, 23:11:24 I have a friend who is crazy about sushi:I like the simple way you show how to make the "roll":but I reckon that? takes some practice.I couldn't agree with you more about garlic:a staple essential!!
Beautiful presentation too:makes so much difference.Thanks for this great vid.
I have started ... By: ddshears. on 06 Jan 11, 06:55:15 I have started using short grain brown rice for my rolls...works really well. Also, sometimes I make sushi-in-a-bowl and just put all the rice and sliced veggies on? the rice and sprinkle with sesame seeds and scissor clipped confetti of nori sheets. ginger and wasabi and tamari for seasoning. Lazy hippie sushi. :oD
I'm eating 80-90 percent raw now so the vegan sushi is a real treat. I'll have to try subing the hemp seeds for the sesame seeds. sounds good.
How would you ... By: BlackWolf4830. on 18 Dec 10, 06:43:04 How would you recommend? storing garlic? I live with people who are very sensitive to the scent of it
AWESOME VIDEO!!! ... By: DHPPhDPhD. on 23 Nov 10, 22:03:15 AWESOME VIDEO!!! Thanks?
Awesome video ... By: rbrine01. on 10 Nov 10, 22:32:56 Awesome video thanks.?
He sounds a little ... By: unclewiggly4176. on 06 Oct 10, 05:22:24 He sounds a little like Tommy? Chong.
garlic? sushi? ... By: rockhoof. on 18 Jun 10, 23:06:21 garlic? sushi? always? thought they didnt go together.
I'm learning about ... By: MrUndenied. on 21 Apr 10, 03:24:31 I'm learning about nutrition in the meat cutting class at culinary school and those sushi rolls are very well balanced with? complete proteins and a variety of vitamins. They look yummy too.
@hippygourmet Dude, ... By: Zarathustra06. on 28 Mar 10, 03:25:52 @hippygourmet Dude, you're pretty much my hero.? Spread the word!
Video duration: 245 seconds
Global video hits: 72520
Chef Ainsley Harriott presents an easy step by step guide to cook crispy calamari. Simple summer-inspired recipe from BBC cookery show Ainsley's Gourmet Express.
ahhhhh italian ... By: CaptainDebauchery. on 12 May 10, 00:32:48 ahhhhh italian calamari by an? englishman........ lovely.
YUMMYYY!!!!!? By: charle81c. on 29 Apr 10, 01:03:32 YUMMYYY!!!!!?
I love? Brits...... By: 4sineweaver2. on 23 Apr 10, 03:11:58 I love? Brits......
@brasco934 The ... By: piccanninni. on 15 Apr 10, 19:29:30 @brasco934 The cameraman's getting bored cos Ainsleys waffling again; talking? bollox, the pretentious twat.
Going to use the ... By: TheVittleVlog. on 02 Apr 10, 20:55:19 Going to use the batter for Bass....Thanks for sharing!?
this guy sounds ... By: jamesyu896. on 31 Mar 10, 03:19:23 this guy sounds like the nicest? guy ever!
wtf? he doenst ... By: elakihiro. on 20 Mar 10, 07:28:28 wtf? he doenst sound gangsta
that? is a peaceful ... By: tre103. on 06 Mar 10, 15:59:51 that? is a peaceful place to live
You probably didnt ... By: tvvdo. on 23 Feb 10, 15:00:42 You probably didnt cook it right, it sounds to me that you over cooked it.? that rubbery consistency happens when over cooked
@supertrex2
Maybe ... By: shevaneltaketwo. on 06 Feb 10, 19:34:52 @supertrex2
Maybe. The small fried baby squid was okay, but it still made me nauseous since? it resembled a squid so much. The small fried pods were chewy and..just...ugh...terrible memories. Oldboy makes it look good, though. ;)
u bought a wrong? ... By: supertrex2. on 06 Feb 10, 17:31:19 u bought a wrong? calamari or not good. some calamari are really soft. Also the oil temperature need to be the right temp for u to b able to ge the right texture. Calamari is so simple to cook but really hard to perfected.
The calamari I had ... By: shevaneltaketwo. on 01 Feb 10, 09:00:18 The calamari I had was disgusting. If you like chewing on rubber or? fat then you might like it.
horrible camera man ... By: ohhgeeme. on 01 Feb 10, 00:43:55 horrible camera man.?
wtf cameraman? By: korglegend. on 21 Jan 10, 16:06:30 wtf cameraman?
very nice? man!!:) By: moe2744. on 01 Jan 10, 13:37:36 very nice? man!!:)
@brasco934 you're ... By: JonE23. on 21 Dec 09, 23:17:04 @brasco934 you're right....? SERIOUS ADHD.... hahahahahahaa
Holly shit, this ... By: brasco934. on 04 Dec 09, 20:58:19 Holly shit, this cameraman has some serious ADHD. Try some Ritalin, my? man. Lots of it!
that? is so ... By: spicegurl600. on 24 Nov 09, 22:32:06 that? is so delicious
yeah me tooo, i ... By: prescillameis. on 20 Nov 09, 11:40:16 yeah me tooo, i feel dizzy,, thought i could used some this vids? wahahaha
What's the? ... By: bradlee22. on 07 Nov 09, 17:34:03 What's the? advantage of coating the rings in a wet mixture as opposed to a dry flour coating?
great vid but? the ... By: phily880. on 29 Oct 09, 04:50:42 great vid but? the camera man gave me a head ache
some? people add ... By: Siphodias92. on 27 Oct 09, 22:37:24 some? people add eggs to the flour... is it a good idea?
hahahahah? watching ... By: DEEPJUNGLES. on 16 Oct 09, 16:56:03 hahahahah? watching this is like going on a ride in six flags...fucking camera guy
That cameraman is ... By: LadyofTheSummer. on 10 Oct 09, 00:31:08 That cameraman is doing an injustice to Ainsley and? the food!
Video duration: 271 seconds
Global video hits: 32795
www.hippygourmet.com In this recipe segment taken from Episode #110 of the Hippy Gourmet TV Show, our host, Bruce Brennan (aka The Hippy Gourmet) shows us how to make an awesome appetizer and side dish - Vegan Stuffed Mushrooms!
Looks wonderful. ... By: eliz7212. on 29 Nov 11, 01:22:43 Looks wonderful. I'm a sprouter and while not vegan, I? do eat mainly vegetarian. Thanks for the great recipe.
Hi. Very nice! ... By: ChaChaDave. on 17 May 11, 12:20:16 Hi. Very nice! Looks? delicious and heathy.
Absolutely yummy! ... By: msprincesstai. on 24 Jan 11, 23:56:40 Absolutely yummy! Just made some and it's so good that my son and I was fighting for them. Thanks? for posting
What a great vegan ... By: cdnmushroom. on 26 Nov 10, 14:48:04 What a great vegan recipe? Bruce! I like how you used the entire mushroom - most people throw out the stems when making stuffed mushrooms.
Whoa, they look ... By: BluePlue. on 14 Jul 10, 03:41:02 Whoa, they look like? cookies.
Have to try this. ... By: jjhunter916. on 05 Jul 10, 02:43:29 Have to try this. Used to sauteed mushrooms with added wine. This looks good and vegan, hence food for? life. Amen hg!
thanks to the magic ... By: SpaceWars2025. on 15 May 10, 09:32:59 thanks to the magic of editing,? this guy can cook ... muhahah
Awesome vegan ... By: pvspeaks. on 03 May 10, 23:21:27 Awesome vegan appetizer.? Thanks HG.
Man, I so have a ... By: giannisacco. on 16 Apr 10, 12:37:17 Man, I so have a new favorite food channel. Thank you for these wonderful video? recipe guides!
Not at all, there ... By: hippygourmet. on 27 Feb 10, 20:44:48 Not at all, there is an extensive? range of dairy-free and egg-free breads available at most supermarkets and health food stores.
I thought ... By: oekakinin. on 27 Feb 10, 19:28:47 I thought breadcrumbs = bread? = eggs and milk?
Oooh this looks? so ... By: StaciMarie333. on 03 Feb 10, 06:11:18 Oooh this looks? so good!
Eat some mushrooms ... By: barbandbrooks. on 31 Jan 10, 06:30:39 Eat some mushrooms and go walk the hills around ucsc. That's the way to live. These are? good too!
Glad to see you're ... By: healthyvegan. on 31 Jan 10, 05:00:40 Glad to see you're using the mushroom stems! So many people throw those out, but they rock.? I just posted a video response where I used the stems to stuff my mushrooms, too.
Nevada City!? WOOT! By: fungipie. on 16 Jan 10, 02:49:31 Nevada City!? WOOT!
Yummmmy!!!!!!!!!!? By: seh211. on 29 Nov 09, 05:30:00 Yummmmy!!!!!!!!!!?
OMG? that look so ... By: xelectrix. on 22 Nov 09, 01:47:43 OMG? that look so good!
i miss having a kitchen :(
Thank you for? the ... By: VibekeV. on 21 Nov 09, 04:03:37 Thank you for? the invite!
I wanted to add ... By: riverotears1971. on 20 Nov 09, 06:29:21 I wanted to add after reading all ...listen people when you stop buying meat the? vegetables are even less expensive for monthly grocery bill just you must go maybe more often so as its fresh.
Ty for invite i ... By: riverotears1971. on 20 Nov 09, 06:27:05 Ty for invite i subscribed..love recipes for all? veggys
Groovy baby! I must ... By: saintfletcher. on 04 Nov 09, 03:16:01 Groovy baby! I must try? this one. Good for the mojo.
I love to watch? ... By: xeneinse86. on 17 Oct 09, 20:15:43 I love to watch? this show when i'am cooking my vegan treats and smoking my bong.
great videos
Awesome!!!? By: trashman1guy. on 14 Oct 09, 19:56:16 Awesome!!!?
Delicious!? By: Lacobrigus. on 10 Oct 09, 00:37:26 Delicious!?
That looks awesome!? By: cassiesenorita. on 02 Oct 09, 01:02:28 That looks awesome!?
Video duration: 177 seconds
Global video hits: 24460
These greens are normally associated with long, slow cooking, but executive food editor Kemp M. Minifie demonstrates a great trick for preparing them in just 3 minutes. Try it with this recipe for Brazilian Collard Greens: www.gourmet.com
not a bad idea at? ... By: dondappa85. on 22 Jan 12, 22:04:09 not a bad idea at? all.
We use a pressure ... By: roadrunnervideo1. on 04 Dec 11, 05:14:27 We use a pressure cooker and is fast also. Oil or grease cooking is not good for you. ? Get your oils naturally its better.
that looks? tasty By: pearlexport32. on 22 Nov 11, 18:12:29 that looks? tasty
What would collard ... By: AnnetteTalas. on 25 Sep 11, 11:04:30 What would collard greens? be called in other countries? It looks something like cabbage leaves. Is it some kind of cabbage?
looks like spinach? By: 17thwonder. on 01 Sep 11, 22:04:50 looks like spinach?
very helpful,? ... By: yujuchien. on 27 Jul 11, 05:13:35 very helpful,? thanks a lot!
This is great! I've ... By: auggiedoggy. on 23 May 11, 00:04:01 This is great! I've added more greens like kale, chard, collard and spinach to my diet so? I welcome these recipes.
even more? time ... By: MEpianist. on 20 Feb 11, 14:56:44 even more? time saved: just yank the rib out.
Very helpful -? ... By: nealart. on 13 Feb 11, 17:38:36 Very helpful -? thanks!
I HATE? BRAZILIANS. By: iBag3l. on 17 Jan 11, 22:34:20 I HATE? BRAZILIANS.
@mumbleora ? LOL By: GsShay. on 05 Dec 10, 00:26:55 @mumbleora ? LOL
I added some hot ... By: Tarako461. on 29 Nov 10, 23:23:39 I added some hot pepper flakes and locatelli? cheese to the mix, mmmm yummy
i like my collard ... By: adnice2000. on 26 Nov 10, 21:29:31 i like my collard greens like this?
Nope, this way ... By: mumbleora. on 25 Nov 10, 14:58:12 Nope, this way ain't gonna get? it. Don't even leave pot liquor.
@shesau1, I was ... By: 0680lola. on 24 Nov 10, 20:41:43 @shesau1, I was just getting ready to say the same thing...Greens are always full of dirt and grit and usually bugs are attached to them people!!! You ALWAYS have? to wash them THOROUGHLY to rid them of any debris. That's some good eatin' if you prepare them properly...who wants to eat grit, dirt and bugs?!? YUCK!!!
Only thing is, ... By: CheezInspector. on 23 Nov 10, 03:01:39 Only thing is, these taste far better with more flavor a la chicken broth and/or either a little ham or smoked turkey added. Pepper also adds a little kick (I'm Caribbean and love the spices they use for their collards ... it? all originates from Africa ;)
@astrology4u ... By: meatlman99. on 14 Nov 10, 05:07:13 @astrology4u Correct. A lot of Africa in Brazil due to? the slave trade (Maafa)
@TheSasha555
Im ... By: astrology4u. on 14 Aug 10, 03:47:33 @TheSasha555
Im sorry, are you asking a child for? something?
I love these ... By: morphineangel2005. on 21 Jul 10, 21:59:56 I love these everytime? I make them
This method of ... By: astrology4u. on 04 Jun 10, 03:21:39 This method of cutting the greens and cooking the greens is actually originated in Africa. They don't just cook and cut their collard greens this way,? they actually do this method to all of their greens, even spinach.
This dish is called ... By: Yelothndr. on 23 Feb 10, 20:58:03 This dish is called Couve Minera. ? I learned how to do this years ago. I love boiled collards as well, but this is so different and so FAST!!!
She did not mention ... By: shesau1. on 21 Jan 10, 03:15:35 She did not mention, that you have to wash your? greens as many times as it takes to get all dirt, and grit off. Once in a while you may even find a bug or two hidden in the greens. WASH YOUR GREENS
Thanks for making ... By: mjillie. on 09 Jan 10, 02:42:10 Thanks for making an informative? video. The other videos on cooking collard greens were much longer and some had weird off topic stuff. This is a great method and the results look yum. I'm going to try this on my next batch.
yummo!!! we love ... By: gorengyan. on 06 Nov 11, 06:48:33 yummo!!! we love that? here in australia!
wow great. aunty ji ... By: danceforu. on 26 Dec 09, 02:51:34 wow great. aunty ji aapki saari bahut achi hai, but bhasha kuch alag hai, kya? aap hamaari matr bhasha me explain kar sakti hai? or yeh sirf gore logo ke lie hai??
kirpea karke hindi me banaaye , bahut saare dosto ko khushi hogi koi apno ke lie banaaye kuch different mile, please hindi me karee chanaa masala video
Looks delish! Way ... By: poofiepoofievern. on 01 Sep 09, 23:27:01 Looks delish! Way better than the chickpea salad I buy from my? organic market.
it looks healthy^^? ... By: ccelva. on 04 Nov 08, 08:35:02 it looks healthy^^? Great salad, thanks for your video!!!
Thanks a lot! I? ... By: sweetgem123. on 14 Aug 08, 17:11:32 Thanks a lot! I? love all your recipes. They always look so tasty and wonderful!
Might make a good? ... By: UcanbeGOD. on 10 Aug 08, 18:19:31 Might make a good? advertisement. Lysol! Helps combat flatulence!!
Thank you for the ... By: Mizgrizz. on 09 Aug 08, 21:20:40 Thank you for the inspiration! Will try this? for my family.
Great? salad, ... By: UcanbeGOD. on 11 Jun 08, 23:01:12 Great? salad, thanks for the info on spices.
I think your videos ... By: cyberscoob. on 31 Mar 08, 22:30:26 I think your videos are? fantastic!!! Good work!
Video duration: 362 seconds
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Chefs Frank McClelland and James Hackney prepare an Heirloom Tomato Soup and Butter and Herb-Poached Lobster Salad the kitchen of L'Espalier, Boston's only AAA-Five Diamond restaurant. The recipes can be found in Chef McClelland's book, Wine Mondays, and in this article-- tinyurl.com
Chef and James ... By: labant13. on 06 Aug 09, 03:05:17 Chef and James together! As good as it gets right there. It's an instant classic. love you guys?
-TL
Video duration: 469 seconds
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www.WebCookingClasse s.com Cooking meals and getting easy dinner ideas doesnt have to include a home cooking recipe or a gourmet recipe, it can be a cooking recipe that youve created yourself with basic cooking methods. Cooking Coarse focuses on basic cooking methods to empower the home cook to create simple cooking recipes to make everyday cooking more creative and enjoyable.
@andr123w ? He said ... By: justamusicvideo. on 01 Nov 11, 11:45:13 @andr123w ? He said IF you leave it in the discwasher:P
@999vai999 you are? ... By: DubAlexTV. on 14 May 11, 17:39:31 @999vai999 you are? dumb
I miss Cooking ... By: Frozenpotatoes8. on 15 Feb 11, 22:37:03 I miss Cooking Coarse. That was good times.?
are japanese? ... By: xoxjungle16. on 12 Feb 11, 13:55:52 are japanese? knives good ?
to all the ... By: ACDCRULESALL. on 30 Dec 10, 05:17:16 to all the negative? comments, opinions are like assholes, everyone has one, and theyre all full of shit
all he is trying to do is give basic knowledge to regular people who would probably not know otherwise and are looking on youtube for some helpful information
personally i love all of his videos, he has given me more confidence in the kitchen and i now cook quite often, im the only person in my household to do any serious cooking and i owe lots of that to this mans videos
thanks a lot!!
you are talented ... By: buddhafollower. on 15 Dec 10, 19:41:19 you are talented my? man, keep up the good work...
Leave it in your ... By: andr123w. on 10 Nov 10, 01:47:02 Leave it in your dishwasher? you're a chef shame on you!? you don't wash knives in the dishwasher!
thanks? for the ... By: netnoob77. on 12 Jul 10, 16:06:20 thanks? for the video..
I love your? videos! By: jtblatt1988. on 26 May 10, 04:39:07 I love your? videos!
chef todd, can? u ... By: MrKevingraham. on 21 May 10, 09:09:46 chef todd, can? u put that clam answer to my inbox??? dead clams/safe clams?
i work at a ... By: MrKevingraham. on 21 May 10, 09:06:43 i work at a restaurant that has clams sitting in a deli cooler...the clams are a little open, and i see the little? guys hanging outside of the clams. does that mean they are dead...is that a problem, i should worry about
????
???????
too many wanna be ... By: richaj03. on 20 May 10, 14:26:49 too many wanna be Chefs commenting, if your so good, why are you watching cooking? vids. Todd has often said there are many opinions, that doesnt mean he's inviting yours. Make your own video,and stop trying to beg for attention.
Of all the videos? ... By: calstatenr. on 06 Aug 09, 23:05:11 Of all the videos? on Youtube you are the "Best" Chef Mohr. Thank you very much for the information. Albq NM
I love this, you ... By: ClinkClink69. on 16 Jul 09, 04:46:20 I love this, you have such? great information and a cool personality.
Thank you to ... By: ChefToddMohr. on 08 Jul 09, 23:13:14 Thank you to everyone who? has helped the viewership understand knives more, I appreciate your help.
BTW, you definitely ... By: robbabcock1969. on 08 Jul 09, 23:09:09 BTW, you definitely should check out Chad Ward's book, or his blog at EGullet? Forums. Your 15 year old text books are a bit long in the tooth, certainly not in line with the "cutting edge" (no pun intended) of kitchen cutlery today.
Many of the guys who recently posted are professional chefs, too. Some of them have forgotten more about knives than I know. They're great resources if you can swallow your pride and listen.
You might even have fun! Keep on Cooking Coarse! It's a cool site.
Are you talking ... By: robbabcock1969. on 08 Jul 09, 22:41:47 Are you talking about Wayne Gisslen's book, Chef Todd? If so I think you need to re-read it; I don't recall any of the stuff you're saying about knives being in any CIA text.
I've watched many of your vids and you can obviously cook. But the knife stuff in this vid is demonstrably wrong. That's okay- as a chef I'm sure you realize how much more there is to learn. Stop by KnifeForums or FoodieForums to chat with knife makers, geeks and? pro sharpeners. I assure you we're a friendly bunch!
More knife myths ... By: Gator799. on 08 Jul 09, 19:32:37 More knife myths than truth.
Stainless steels? in general attain lower hardness than non stainless steels, (i.e. carbon) with the exception of couple exotic alloys.
Hollow grind knives ARE NOT 2 pieces, it is the grind type, not construction.
All steels are carbon steels, otherwise it wouldn't be a "Steel". Just some have chromium to resist rust better.
Full tang is unnecessary. Look at top of the line Japanese kitchen knives. None of them have full tang, it is not needed in the kitchen.
I just read that ... By: 999vai999. on 08 Jul 09, 17:41:38 I just read that you are living in NY....visit Korin in NYC...they have some? really nice stuff.
Be a "rebel" when ... By: 999vai999. on 08 Jul 09, 17:39:42 Be a "rebel" when it comes to cutlery...not just recipes. visit foodieforums and knifeforums for some really great? info. There is alot of minutia but between the lines there is some really great stuff...
when it comes to ... By: 999vai999. on 08 Jul 09, 17:30:03 when it comes to knives the CIA text is full of antiquated "truths". The book needs? a serious update when it comes to cutlery. The rest of the book is fine...I'm sure, I would say there are far better resources (such as the one mentioned above) that have real information on quality cutlery. Please in your spare time purchase a knife or 2 from Ikeda, Blazen, Hattori, Masamoto, Aritsugu, Tadatsuna, ect...don't be pinned down by "lore", but rather see and feel for yourself.
I'm open to the ... By: ChefToddMohr. on 08 Jul 09, 14:37:16 I'm open to the fact that there is more than one opinion, more than one way? to do most things in the kitchen. I always say "put 2 chefs in a room, you'll get 5 opinions". But the CIA textbook is garbage? Really? That's terrible news to thousands of talented chefs that paid tens of thousands of dollars to attend the CIA.
When it comes to? ... By: 999vai999. on 08 Jul 09, 14:22:27 When it comes to? knives....you can throw the CIA text in the garbage....thats for sure. Go pick up "An Edge in the Kitchen" by Chad Ward and read it....you will then be knowledgeable enough to speak the truth about kitchen cutlery.
@amkaen Yes, ... By: mixcatcom. on 04 Apr 10, 03:32:46 @amkaen Yes, sounds great.. ;o) I might have to try? that.
@Drummingwizkid ... By: mixcatcom. on 04 Apr 10, 03:32:05 @Drummingwizkid Wow thanks for the kind words.. Im sure you will enjoy it.
All? the best,
-Pete
@readonez Nice! ... By: mixcatcom. on 04 Apr 10, 03:31:36 @readonez Nice! Hope? it came out good.
Enjoy,
-Pete
@GorditasRapidas21 ... By: mixcatcom. on 04 Apr 10, 03:31:13 @GorditasRapidas21 Im had you? enjoyed it.. All the best,
-Pete
@champkin1 The more ... By: mixcatcom. on 04 Apr 10, 03:30:48 @champkin1 The more herbs the better? ;o)
do you want some? ... By: champkin1. on 04 Apr 10, 01:56:04 do you want some? food with your herbs?
i dont think there ... By: GorditasRapidas21. on 28 Feb 10, 01:35:06 i dont think there are " far too many" condiments at all. everybody? has their own tastes and my family also loves lots of herbs!!! Good job and keep it up!
its baking in my ... By: readonez. on 24 Feb 10, 09:02:36 its baking in my oven? now, cant wait for it to be done, thanks pete!!
This is beautiful. ... By: Drummingwizkid. on 12 Feb 10, 17:35:47 This is beautiful. I plan on making this soon.? Thank you.
I think I remember ... By: amkaen. on 17 Jan 10, 16:50:48 I think I remember my grandmother making something like this, and smearing a little anchovy paste on the inside of the chicked before adding anything else. I just recall that they? tasted wonderful. Have you ever heard of doing it like that?
yummy!!! thanks so ... By: danistars4. on 20 Nov 09, 09:44:22 yummy!!! thanks so much for? sharing!!
Hi there,
Was ... By: disturbedreaper. on 19 Sep 09, 16:10:07 Hi there,
Was watching the video and it? looks great. Question though, would it be alright to use garlic (mashed into paste with salt and olive oil) instead of garlic powder? Cheers and keep at it!
I wish I had a man ... By: Need4Swede. on 19 Sep 09, 10:58:02 I wish I had a man that cooked like? that! Yummy!!
I use honey ham & ... By: starlitkate. on 18 Sep 09, 20:55:01 I use honey ham & swiss cheese & cover outside of breast in parmasen cheese. the before it's top i top the top of chicken with a slice of the ham with a slice of cheese. i put water in pan when i bake them cuz the water mixed with the crumbs will make a nice thick sauce to spoon on top of chicken & it's heavenly!?
I'm? glad you use a ... By: reyty2. on 15 Jul 09, 20:37:45 I'm? glad you use a lot of spices--double garlic at that! I'll try your great recipe! Thanks.
Im? sure you will ... By: mixcatcom. on 21 Jun 09, 15:12:58 Im? sure you will like it.. Let me know how it comes out.
Happy fathers day,
-Pete
i may try this but ... By: liltd87. on 20 Jun 09, 21:41:53 i may try this but damn you used alot of seasoning/herbs there? didn't you??
Thanks Gary. Yeah ... By: mixcatcom. on 09 May 09, 02:01:19 Thanks Gary. Yeah I would love to open a Cafe. I have to settle for computer shop for? now.
Have a great weekend,
-Pete
Pete ..Thats too ... By: scoobydog411. on 08 May 09, 16:55:23 Pete ..Thats too good ...
Keep up the Good work . I cook most my meals at home .? .. When are you opening your Cafe ? LOL... Gary
There seems to be ... By: cookamidgera. on 29 Apr 09, 23:06:59 There seems to be far to many condiments used? in this recipe. I have a recipe where you flatten the chicken breast place some cut up cherry tomatoes on top with fresh basil, salt & pepper and wrapped in pancetta. You then fry them on medium heat until cooked. You serve this with a proper potato gratin with leek and nutmeg sprikled on top - no cheese. Why don't you use fresh basil?
Nice! Let? me know ... By: mixcatcom. on 05 Apr 09, 02:46:25 Nice! Let? me know how that goes.
Have a great weekend,
-Pete
That looks ... By: jfklein88. on 04 Apr 09, 20:07:39 That looks delicious! I'm going to try it? out tonight!
Can't wait!
Nice! Im glad you ... By: mixcatcom. on 23 Mar 09, 14:09:47 Nice! Im glad you enjoyed it... I will have lots more like this nice and? easy things to make.
Take care,
-Pete
Not that freakin' ... By: Nebster66. on 23 Mar 09, 06:45:04 Not that freakin' bad homeboy. I tired it out and damn! Shits delicious, but I'd try to refrain from dumping loads of flavors? and herbs and stuff, but its still something to enjoy!WORD
Thanks! Im glad you ... By: mixcatcom. on 15 Mar 09, 00:09:24 Thanks! Im glad you like it.. I have another one? going up this eve..
Enjoy your weekend,
-Pete
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The Frugal Gourmet, aired by WTTW Chicago, was one of many cooking shows that I watched in the mid 80's. I recall thinking that Jeff Smith was pretty hilarious when I was a kid. Check out this classic clip.
LOL!!! @? 8:11 By: AmalgmousProxy. on 22 Nov 11, 01:50:58 LOL!!! @? 8:11
You never see ... By: onblank. on 04 May 11, 18:50:59 You never see somebody on a Food Network cooking show lose their breath after tasting something really hot. Nice to watch a genuine cooking show for a change.?
Video duration: 338 seconds
Global video hits: 15632
Hema kundargi simplifies and demystifies Indian cuisine for the western kitchens, beyond curries. Here she demonstrates a quick and easy spicy tomato gravy for potatoes and peas.
Thank you very much ... By: liztlight. on 23 Feb 11, 03:52:49 Thank you very much! I? like your recipes!
it looks great
... By: 666MoonGoddess666. on 02 Dec 10, 02:34:02 it looks great
but the thing? is
at 2:40 duh ! to much details
thanks anyway :P
sweetuMP- this may ... By: arkanasays. on 10 Mar 10, 15:34:04 sweetuMP- this may be idea to bake the potatoes. But I think they lose the required flavour when mixed afterwards in a dish or curry. May instead dice them and place them in hot boiling water for? a while. They have much better taste in curries. (tested)
@arkanasays Just ... By: sweetuMP. on 25 Feb 10, 23:50:46 @arkanasays Just for the info, the potatoes are already baked and peeled before hand...so i think it' s? ok to add them at any time!
Potatoes put after ... By: arkanasays. on 07 Sep 09, 12:41:29 Potatoes put after tomatoes in a pan take longer to cook - it should be the other way round if the potatoes need to be resonably cooked and also not get the rest of the vegetables overcooked. This woman is just trying to present attractive dishes? which may not be even eatable - how lame!!!!!!!!!!!
agreed cook longer. ... By: 74veracruz. on 08 May 09, 06:26:35 agreed cook longer. potatoes and rice two starches do not go together too fatening , use cabage instead or brocoli not potatoes if you use rice use brown rice too.. just something i would do and I would cook for longer...or mix? tomatoes before stirring in the pan...
this looks very ... By: spitmaster99. on 31 Mar 09, 22:00:33 this looks very appealing?
I? will have to try ... By: jlnae. on 28 Feb 09, 22:26:57 I? will have to try this recipe! Looks really good!
It is doesn't? look ... By: 5kallu. on 20 Jan 09, 11:53:07 It is doesn't? look tasty, sorry.
I guess u r an ... By: 5kallu. on 20 Jan 09, 11:50:28 I guess u r an unemployed/retired lecturer?? :))
I cant wait to try ... By: UcanbeGOD. on 19 Jun 08, 01:03:47 I cant wait to try this one! NUM! My Indian friend says that there? is still hunger in India and that America doesn't know what hunger really is. Its a shame that Indian food is soo good and soo much better for you and America takes the resources and makes unhealthy food.
I have these veges ... By: gerardaven. on 23 Apr 08, 04:24:49 I have these veges on hand so will try? tonight, thankyou.
i did not like? it. ... By: podgybear. on 02 Jan 08, 16:25:34 i did not like? it..u did not allow masala and tomato to cook..though ur voice is good
y its? not loading By: shahsasnz. on 01 Dec 07, 06:57:57 y its? not loading
You may not get a ... By: gonnabeanauthor. on 23 Nov 07, 08:14:12 You may not get a lot of views,? but you really deserve them! I love your videos!!! YUM!
i love ur voice and ... By: podgybear. on 20 Nov 07, 02:13:54 i love ur voice and of course the food?
@M4037331 Yes, You ... By: theonlysimplymusic. on 02 Nov 10, 09:45:07 @M4037331 Yes, You can? add nuts. Pistachio, almonds and cashews work well.
Good job aunty!? By: AfghanpowerNL. on 20 Oct 10, 10:54:15 Good job aunty!?
i want to make ... By: M4037331. on 02 Sep 10, 02:27:33 i want to make this? for iftar party tonight but i was wondering if i can add nuts?
I found the video a ... By: Marpopenden. on 27 Jul 10, 09:28:46 I found the video a little confusing because the consistency of the mix when frying changed several times, and it is unclear which consistency? is correct to make perfect ladoo.
I did make a very 'thin' mixture and thought I had ruined it, but after leaving in the fridge overnight, it has gone solid like toffee! I think I will have to heat slightly in microwave and make the small ladoo while the mixture is warm again.
Thank you for the recipe and I have subscribed to your excellent channel! :-)
... By: AlwaysSpeakTheTruth. on 03 Jun 10, 20:49:02 hmmmmmmmmmmmmmmmmmm? another nice recipe!
thanks darl!
If one wants to add ... By: malefeelinhot. on 02 Apr 10, 08:09:04 If one wants to add some ground dryfruits to it,? is it possible ? any substitutes for sugar ?
I think you should ... By: varunsporty. on 17 Mar 10, 22:34:48 I think you should improve? your presentation.........
take your rings off ... By: CT2507. on 13 Jan 10, 03:31:33 take your rings off when mixing with your hands sweetie... or u will get a lot? of dirt from under your rings into your ladoos.
hi neha! ladoos ... By: deepoobhat. on 18 Nov 09, 01:09:39 hi neha! ladoos look yum ...am gonna try it soon and then come again? to write my share of comment..
Nothing other than ... By: NehasRecipe. on 24 Aug 09, 01:14:57 Nothing other than mentioned in video is added. Its butter/ghee that makes it? look like that.
Hope that answers your query, let me know how did it come out.
Thanks :)? By: NehasRecipe. on 24 Aug 09, 01:12:10 Thanks :)?
do u? put something ... By: 2221971. on 20 Aug 09, 15:21:40 do u? put something in the gram flour or it just brings out water by it self while u fry it?
Thanks.
hi neha ... good ... By: neersharma23. on 14 Aug 09, 14:05:12 hi neha ... good recipe ... me and my wife just followed your steps .... we? could make very very tasty laddoos .. thanks a tonne !!
I just? made it.... ... By: excellenceisme. on 06 Aug 09, 03:23:31 I just? made it.... waiting to add sugar....lol
neha ur voice is ... By: jaanash. on 16 Jul 09, 19:05:49 neha ur voice is very sweet and recipe too..
can u plz show some snacks recipes..thnk? you
![Chef Dario\](http://i.ytimg.com/vi/AAeJC-wE6Lg/2.jpg "Chef Dario\")
![L\](http://i.ytimg.com/vi/k-Ec0l1QI0w/2.jpg "L\")
Latest comments made on this video:
By: lakshmyvinod. on 24 Jan 12, 18:54:49
thank you? for this video
By: 22sabza. on 23 Jan 12, 22:52:08
i lik this i love indian food? bat im afgaan
By: simmynepal. on 20 Jan 12, 17:38:30
what else can you? use instead of pizza stone?
By: totallovehealingarts. on 16 Jan 12, 04:53:37
namaste.? Thank you for the video
By: CruzPui. on 16 Jan 12, 04:07:08
Is there a standarad measuring cup?? How much exactly is 1 cup of flour? (So sorry, I do not own a measuring cup)
By: Manjulaskitchen. on 16 Jan 12, 03:15:47
@Plutoniumlover 500 degree? Fahrenheit
By: Manjulaskitchen. on 16 Jan 12, 03:15:08
@Almaniyyah? yes
By: Almaniyyah. on 15 Jan 12, 21:49:14
thank you for upload! Can I use fresh yeast instead? of dry?
By: goingplaces11. on 14 Jan 12, 22:12:06
Is? bhakri healthier than naan?
By: Plutoniumlover. on 14 Jan 12, 12:59:29
500 degree Fahrenheit or Celsius ? pls? answer..
By: Manjulaskitchen. on 14 Jan 12, 05:09:53
@CruzPui You can? refrigerate the dough for 2 days.
By: Manjulaskitchen. on 14 Jan 12, 05:08:27
@ReverendMotherISIS You may do without yogurt and add about 1 spoon of extra? oil.
By: CruzPui. on 14 Jan 12, 04:59:04
Can i store my dough in the fridge or something (for a couple days)? Or once the dough is ready it's has to be baked? asap?
By: Doeeyes79. on 13 Jan 12, 21:39:26
Hello Manjula Aunty... your Naan receipe is a big hit with my little daughter, husband and? the rest of my family... thank you so much...
By: ReverendMotherISIS. on 13 Jan 12, 18:02:31
I am a Vegan, can I? use oil insted of yougurt ?
By: GooGoowa. on 11 Jan 12, 01:04:19
thank you so much madame? :) bhaut acha hai ;)
By: meltdown273. on 07 Jan 12, 17:40:47
I? LOVE INDIA!!!!!
By: meltdown273. on 03 Jan 12, 16:28:13
m crazy about? butter naan
By: rimarchukBH. on 31 Dec 11, 16:56:00
Bravo, very nice, Best regards and support from Bosnia, All the best? during 2012
By: Rachna888. on 27 Dec 11, 08:29:34
ty so much this turned out great?
By: gay3narsi. on 27 Dec 11, 01:50:24
awesome recipe it came out very good thanks? aunty
By: lmnop613. on 23 Dec 11, 05:51:11
wer can i get? that STONE TRAY, i live in canada
By: sopider. on 18 Dec 11, 19:59:51
Thank you for posting these? videos, Manjula! Most appreciated.
By: BornInTzyon. on 16 Dec 11, 01:58:03
namaste & thank you for this absolutely fantastic naan recipe. The dough was easy to work with & once? baked, the texture was perfect, the flavor was perfect!
By: Doeeyes79. on 12 Dec 11, 18:09:22
I loved the naan.. .they turned out really great..... thank? you